Executive chef Salary

How much does the Executive chef Pay for employees?

As of August 2026, the average weekly salary for employees at Executive chef in the United States is $1,602. This translates to an approximate annual wage of $83,319. Salaries at Executive chef typically range from $1,407 to $1,816 weekly, reflecting the diverse roles and experience levels within the company. Executive chef’s salaries are influenced by a wide range of factors including job role, department, years of experience, and location.
DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

How Much Does Executive chef Pay for Different Roles?

Explore detailed salary information for specific jobs at Executive chef. The table below outlines the annual salary ranges for popular roles within the company, helping you benchmark potential earnings. Use 'View by Card/Table' option to find the data most relevant to your career path.
DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.
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Current Job Openings at Executive chef

Ready for your next career move? Explore current job openings at Executive chef. Use the search tool below to find available positions by title and location and apply directly to start your career.

Is Executive chef’s Pay Competitive? Salary Benchmarking Analysis

How does Executive chef’s compensation stack up against the market? This analysis visualizes their annual average salary compared to its industry benchmark and key peer companies.
Peer Company & Industry Benchmarking
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Average Salary ($/year)
Executive chef
Hospitality & Leisure
Southern Harvest Hospitality Group
El Taxman LLC
Industry Comparison
Our data shows that, on average, compensation at Executive chef is below the average for the U.S. Hospitality & Leisure industry by approximately 32%. This positioning suggests their pay is below the market average within their sector.
Peer Company Comparison
To provide a broader market perspective, we compared Executive chef average annual salary with several similar companies. Executive chef average salary of $83,319 is lower than Southern Harvest Hospitality Group, which has an average salary of $88,645. It is lower than El Taxman LLC, with their average salary at $98,128. This places Executive chef in a developing position among its peers.
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Employee Reviews: Working at Executive chef

Considering a career at Executive chef? Explore authentic employee reviews to learn about the work environment, career growth opportunities, pay transparency and benefits. These first-hand insights can help you set realistic compensation expectations and make informed career decisions.
Employee recognition is a priority, and hard work doesn’t go unnoticed. While there aren’t many extraordinary benefits, the basics like health insurance and paid leave are covered. This company is a great place to work. It’s a great environment for those passionate about hospitality and customer service. It’s a positive environment for anyone passionate about hospitality.
The office environment is pleasant, and management communicates expectations clearly. Flexible scheduling is another plus. It’s a fantastic workplace. Managers are supportive and encourage innovation. The work environment is positive, and teamwork is encouraged. Managers prioritize staff well-being and recognize top performers. Great for people who enjoy interacting with guests and teamwork. The t...
Hospitality can be demanding, but the rewards here make it worthwhile. The company promotes from within often. The onboarding process was thorough, and ongoing training ensures we stay updated with industry trends.

Executive chef Overview

Website
Data pending, update soon.
Founded In
Data pending, update soon.
Employees
<25 employees
Industry
Hospitality & Leisure
Headquarter Address
1210 26th Ave N Saint Petersburg Florida FL 33704
Revenue
<$5 Million
Phone Number
-
Social Media
About Executive chef
Executive chef is a company that operates in the Restaurants industry. It employs 6-10 people and has $0M-$1M of revenue. The company is headquartered in Saint Petersburg, Florida.

What Benefits Does Executive chef Offer Beyond Salary?

A competitive compensation package is more than just a salary. Executive chef offers a comprehensive benefits package designed to support your health, financial future, and overall well-being. Below are the most common key benefits:
Social Security
401(K)
Disability
Healthcare
Pension
Time Off (days)
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What Is the Cost of Living Near Saint Petersburg?

Understanding the cost of living near Saint Petersburg is key to truly evaluating a salary offer or your current compensation at Executive chef.
Saint Petersburg's Cost of Living Index is approximately 100.8 (0.8% more expensive than US average; 2.2% less than FL average). 'Sunshine City' near Tampa, popular, housing costs similar to Tampa. PSTA bus/SunRunner BRT. When planning your budget based on a salary from Executive chef, consider these typical monthly expenses:
Expense Category Estimated Monthly Cost Key Considerations / Notes
Housing (1-BR Apt Rent) $1,400 - $2,100+ A significant portion of Executive chef salary. Location choices impact this heavily.
Utilities (Basic) $160 - $270 Electricity, Heating, Cooling, Water etc.
Public Transportation $70 (PSTA monthly pass) Essential for most commuters; car ownership is costly.
Groceries (Single Person) $400 - $600 Can be higher with more dining out or specialty stores.
Personal & Leisure $380 - $720+ Dining out, entertainment, shopping. Highly variable.
Healthcare (Individual) $370 - $700+ Varies significantly by plan & employer contribution.
Subtotal (Excluding Taxes) $2,780 - $4,390+ This subtotal does not include income taxes (federal, state, local), which can significantly impact your take-home pay.

FAQs of Executive chef

1. How much does an Executive chef employee make?

Executive chef pays its employees an average of $83,319 per year. The average salary at Executive chef range from $73,180 to $94,454 per year. It's important to remember that these are overall averages, actual salaries vary significantly based on specific job titles, years of experience, skills, and location.

2. Which similar company tend to pay more or less than Executive chef?

The salary at Executive chef is lesser than the similar company. The average annual salary at Executive chef is $83,319, or an hourly wage of $40, in comparison to Southern Harvest Hospitality Group which pays $88,645 per year or $43 per hour.

3. Do employees with advanced degrees (Master's, PhD) earn more at Executive chef?

In many roles at Executive chef, particularly those requiring specialized knowledge or research capabilities (e.g., certain engineering, scientific, or financial roles), an advanced degree like a Master's or PhD can lead to a higher starting salary and faster career progression, thus higher earnings. However, for some roles, direct experience and skills might be valued as much or more than an advanced degree. The impact varies by field and specific job requirements.

4. How does the cost of living near Saint Petersburg affect the perceived value of a Executive chef salary?

Saint Petersburg's Cost of Living Index is approximately 100.8 (0.8% more expensive than US average; 2.2% less than FL average). This significantly impacts the purchasing power of a salary from Executive chef based there. Our "Cost of Living Insights for Saint Petersburg" module details this impact, helping you assess the 'real feel' value of your compensation.

5. What kind of benefits does Executive chef typically offer employees?

Executive chef generally offers a range of employee benefits designed to support their workforce's health, financial well-being, and work-life balance. Comprehensive health insurance (medical, dental, vision), a 401(k) retirement savings plan (often with a company match), paid time off (PTO), and potentially disability and life insurance are included. For a more detailed list of benefits, please see our "Employee Benefits at Executive chef" section on this page.