International Culinary Center Salary

How Much Does International Culinary Center Pay for employees?

As of October 2026, the average annual salary for employees at International Culinary Center in the United States is $91,214. This translates to an approximate hourly wage of $44. Salaries at International Culinary Center typically range from $80,036 to $104,181 annually, reflecting the diverse roles and experience levels within the company. International Culinary Center’s salaries are influenced by a wide range of factors including job role, department, years of experience, and location.
DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

How Much Does International Culinary Center Pay for Different Roles?

The table below outlines the annual salary ranges for popular roles within the company, helping you benchmark potential earnings. Use 'View by Card/Table' option to find the data most relevant to your career path.

Behavior Health Technician

$49,274 / year

Salary Range: $44,945 - $55,860

Security Services

Behavioral Health Technician

$40,760 / year

Salary Range: $36,670 - $46,159

Mental Health

Caregiver - Sign On Bonus - Job Opportunity

$42,103 / year

Salary Range: $37,649 - $47,842

Staffing

Caregiver In Home Support Services

$44,475 / year

Salary Range: $39,664 - $50,472

Security Services

Caregiver NEEDED ASAP

$42,889 / year

Salary Range: $38,407 - $48,913

Security Services

Caregiver Somerton (Sign On Bonus)

$39,313 / year

Salary Range: $35,384 - $44,743

Security Services

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Turn Insight into Opportunity: Current Job Openings

Ready for your next career move? Explore current job openings at International Culinary Center.
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About International Culinary Center: Company Profile

Website
www.internationalculinarycenter.com
Founded In
1984
Employees
100 - 200 employees
Industry
Edu., Gov't. & Nonprofit
Headquarter Location
NEW YORK
Revenue
<$5 Million
Phone Number
-
Social Media
About INTERNATIONAL CULINARY CENTER
The International Culinary Center (ICC) is closing its campus at the end of 2020 and joining forces with the Institute of Culinary Education (ICE) to create one strong and dynamic national platform at ICE's LA & NYC campuses. Founded by the late Dorothy Cann Hamilton as The French Culinary Institute (FCI) in 1984, the International Culinary Center® (ICC®) was a global leader in professional culi

Employee Reviews: Insights on Salary, Culture & Work-Life

Gain authentic perspectives from current and former employees. These anonymous reviews offer invaluable insights into International Culinary Center's culture, work-life balance, management, and employee sentiment regarding salary satisfaction, bonus payouts, and benefits.
Excellent support from leadership and peers. Pay is fair and it is competitive. The inclusive culture encourages teamwork and respect. The structure is clear, and the work is consistent, though sometimes processes feel delay.
Overall, it’s a stable and rewarding place to build a meaningful career that positively impacts communities. offers outstanding job security and a comprehensive benefits package, which is a major advantage. The work-life balance initiatives are thoughtful and effective. You’re not just doing a job—you’re making a difference.
While the work can be challenging, it’s always rewarding. You know what to expect each day, which is great for predictability, but it rarely feels exciting or impactful. Internal movement is possible. Clear policy drafting.
Leadership fosters an open-door policy and encourages feedback. The compensation is competitive with other public roles. it’s purposeful and well-run. Their team is skilled, responsive, and a pleasure to work with. Leadership is approachable and encourages innovation, while employees enjoy flexible work schedules and a culture focused on respect and collaboration. It’s a core value that defines ou...
Always organized, helpful, and clear in communication. Flexible work arrangements help maintain a healthy work-life balance, which is highly appreciated. Training is thorough, and professional development is supported. Diverse hiring strategies.

Is International Culinary Center’s Pay Competitive? Salary Benchmarking Analysis

How does International Culinary Center’s compensation stack up against the market? This analysis visualizes their average salary compared to its industry benchmark and key peer companies.
Peer Company & Industry Benchmarking
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Average Salary ($/year)
International Culinary Center
Edu., Gov't. & Nonprofit
OZARKA COLLEGE
LAKES REGION COMMUNITY COLLEGE
Industry Comparison
Our data shows that, on average, compensation at International Culinary Center is below the average for the U.S. Edu., Gov't. & Nonprofit industry by approximately 21%. This positioning suggests their pay is below the market average within their sector.
Peer Company Comparison
To provide a broader market perspective, we compared International Culinary Center average annual salary with several similar companies. International Culinary Center average salary of $91,214 is higher than OZARKA COLLEGE, which has an average salary of $71,414. It is higher than LAKES REGION COMMUNITY COLLEGE, with their average salary at $80,472. This places International Culinary Center in a competitive position among its peers.
See Your True Competitors
The companies behind the question marks could be hiring your best people. Don't operate with incomplete data. Unlock your full competitive view with Salary.com for Business to precisely benchmark salaries, benefits, and more against your true competitors.

What Is the Cost of Living Near New York?

Understanding the cost of living near New York is key to truly evaluating a salary offer or your current compensation at International Culinary Center.
New York City's Cost of Living Index is approximately 204.5 (104.5% more than US average; 63.5% more than NY average). Extremely expensive globally, driven by exorbitant housing. Extensive MTA subway/bus. When planning your budget based on a salary from International Culinary Center, consider these typical monthly expenses:
Expense Category Estimated Monthly Cost Key Considerations / Notes
Housing (1-BR Apt Rent) $3,500 - $5,000+ (Highly variable by borough) A significant portion of International Culinary Center salary. Location choices impact this heavily.
Utilities (Basic) $150 - $250 Electricity, Heating, Cooling, Water etc.
Public Transportation $127 (MTA 30-day MetroCard) Essential for most commuters; car ownership is costly.
Groceries (Single Person) $450 - $700 Can be higher with more dining out or specialty stores.
Personal & Leisure $500 - $1,000+ Dining out, entertainment, shopping. Highly variable.
Healthcare (Individual) $450 - $800+ Varies significantly by plan & employer contribution.
Subtotal (Excluding Taxes) $5,177 - $7,877+ This subtotal does not include income taxes (federal, state, local), which can significantly impact your take-home pay.

Most Common Questions About International Culinary Center

FAQ 1: What is the typical salary range (low to high) for most roles at International Culinary Center?
The typical annual salary range for most roles at International Culinary Center is approximately from $80,036 to $104,181. It's important to remember that these are overall averages, actual salaries vary significantly based on specific job titles, years of experience, skills, and location.
FAQ 2: How much does International Culinary Center pay compared to OZARKA COLLEGE?
The average annual salary at International Culinary Center is $91,214, or an hourly wage of $44, in comparison to OZARKA COLLEGE which pays $71,414 per year or $34 per hour.
FAQ 3: How does experience level affect salary at International Culinary Center?
Experience level is a significant factor in determining salary at International Culinary Center, as it is with most employers. Generally, employees with more years of relevant experience and a proven track record can command higher salaries. For example, a senior-level role will typically have a higher pay band than an entry-level or mid-career position within the same job family.
FAQ 4: How can I determine if a salary offer from International Culinary Center in New York is fair given the local cost of living?
To determine if a salary offer from International Culinary Center in New York is fair, first compare the gross salary to our data for similar roles at International Culinary Center and its competitors (see our similar company salaries section) . Then, critically, use our "Cost of Living Insights for New York" to understand its purchasing power.
FAQ 5: What factors influence salary increases at International Culinary Center?
Salary increases at International Culinary Center are likely influenced by a combination of factors, including: individual employee performance against set goals, overall company performance and profitability, budget availability, changes in the market rate for similar roles (market adjustments), and sometimes cost-of-living increases.