Assisted Living Cook Salary in Dallas, TX

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How much does an Assisted Living Cook make in Dallas, TX? (2025)

As of August 01, 2025, Assisted Living Cooks in Dallas, TX earn an average annual salary of $42,064 with an hourly rate of $20. Salary ranges from $33,948 (10th percentile) to $53,938 (90th percentile), with the majority earning between $37,815 (25th percentile) and $48,279 (75th percentile). Compensation varies based on experience, skills, company size, and local market factors - all explored below.

View as table View as graph 25% $37,815 10% $33,948 90% $53,938 75% $48,279 $42,064 50%(Median) Didn’t find job title? Click

Assisted Living Cook Salaries by Percentile

Annual
Salary
Monthly
Pay
Weekly
Pay
Hourly
Wage
75th Percentile $48,279 $4,023 $928 $23
Average $42,064 $3,505 $809 $20
25th Percentile $37,815 $3,151 $727 $18
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How much does an Assisted Living Cook make by hour, week, month, and year?

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Last Updated on August 01, 2025

How does experience level affect an Assisted Living Cook's Salary?

An entry-level Assisted Living Cook with under 1 year experience makes about $40,669. With less than 2 years of experience, a mid-level Assisted Living Cook makes around $40,795. After 2-4 years, the Assisted Living Cook pay rises to about $41,620. Those senior Assisted Living Cook with 5-8 years of experience earn roughly $44,383, and those Assisted Living Cook having 8 years or more experience are expected to earn about $45,310 on average.

Levels Salary
Entry Level Assisted Living Cook $40,669
Intermediate Level Assisted Living Cook $40,795
Senior Level Assisted Living Cook $41,620
Specialist Level Assisted Living Cook $44,383
Expert Level Assisted Living Cook $45,310
$40,669 0 yr
$40,795 < 2 yrs
$41,620 2-4 yrs
$44,383 5-8 yrs
$45,310 > 8 yrs
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Best-Paid Skills and Qualifications for Assisted Living Cook

What skills does an Assisted Living Cook need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Food Handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.
  3. Infection Control: Infection control is the discipline concerned with preventing nosocomial or healthcare-associated infection, a practical (rather than academic) sub-discipline of epidemiology. It is an essential, though often underrecognized and undersupported, part of the infrastructure of health care. Infection control and hospital epidemiology are akin to public health practice, practiced within the confines of a particular health-care delivery system rather than directed at society as a whole. Anti-infective agents include antibiotics, antibacterials, antifungals, antivirals and antiprotozoals. Infection control addresses factors related to the spread of infections within the healthcare setting (whether patient-to-patient, from patients to staff and from staff to patients, or among-staff), including prevention (via hand hygiene/hand washing, cleaning/disinfection/sterilization, vaccination, surveillance), monitoring/investigation of demonstrated or suspected spread of infection within a particular health-care setting (surveillance and outbreak investigation), and management (interruption of outbreaks). It is on this basis that the common title being adopted within health care is "infection prevention and control."
See More Skills
Skills Demand Percentage
Customer Service 9.21%
Food Handling 2.72%
Infection Control 1.52%
What skills can make your compensation higher?
Mastering certain skills can make the compensation of an Assisted Living Cook higher. Salary.com's Real-time Job Posting Salary Data provides you the latest highly compensated skills to help you get a higher pay. For example, if you master Innovation, you can get a 20% salary raise. If you are good at Delegation, your salary will increase by 14%. If you are expert in Collaboration, your salary will rise by 12%.
Skill Salary Salary % Increase
Innovation
$50,476
20%
Delegation
$47,952
14%
Collaboration
$47,111
12%
Initiative
$46,270
10%
Team Management
$45,429
8%
Stewardship
$45,429
8%

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Cost of Living In Dallas, TX

Cost of Living in Dallas, TX is
7.0% Higher
than the National Average

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