Food Service Worker Salary at Aarsand Management - Llc BETA

Our mission is to provide incredible service and help our customers live healthier, better lives through food.As a part of our sub shop team, you will create fresh sub sandwiches and other delicious products to serve customers through the day, while building rapport and giving them a reason to return.If you are passionate about food and like working in a fast-paced environment, this would be the role for you! What will I do? Provide incredible customer service Take and prepare customer orders accurately and on time Maintain department appearance throughout the day by stocking, refilling and rotating product At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working overtime, on Sundays or on recognized holidays, offering industry-leading health care coverage

PROBATIONARY EMPLOYEES ARE NOT ELIGIBLE TO APPLY FOR VACANCIES OR PROMOTIONS DURING THEIR PROBATIONARY PERIOD All education provided on your application must be supported by attaching a scanned copy of your high school diploma, transcription or colle Food Service, Worker, Service, Food, High School, Operations, Retail

Job Details Job Location WASHINGTON COLLEGE - CHESTERTOWN, MD Position Type Regular Staff (FT) Description Are you outgoing with strong customer service skills? Would you like to work in a welcoming, fast-paced, and supportive environment? If so, Washington College Dining Services would be a great fit! Hourly rate expected to be $15 to $20 per hour. Duties & Responsibilities Greet customers upon arrival and take orders Create and serve chilled and hot beverages such as coffee, cappuccinos, espresso, lattes, teas, and fruit-blended drinks Receive and process customer payments Provide a level of excellence through great service with each customer you assist Demonstrate a thorough understanding of all menu offerings Clean and sanitize work areas Qualifications Requirements Retail, hospitality, and/or customer service experience preferred Ability to multi-task and work in a fast-paced environment Strong communication and basic mathematical skills Washington College offers employees a compe

General Summary of Position May work anywhere on the property where food is prepared. Assists in setup and serving of food from counters and steam tables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. Primary Duties and Responsibilities Contributes to the achievement of established department goals and objectives and adheres to department policies, procedures, quality standards and safety standards. Complies with governmental and accreditation regulations. Participates in multidisciplinary quality and service improvement teams as appropriate. Participates in meetings, serves on committees and represents the department and hospital/facility in community outreach efforts as appropriate. Performs other duties as assigned

Company Description Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships. Job Description •Keeps all equipment used in the preparation, storage, and serving of food in sanitary condition. •Keeps storerooms, walk-in refrigerators, and freezer clean and orderly. •Sets up dish room and dishwashing machine before each meal. •Washes worktables, walls, refrigerators, and meat blocks. •Scrapes food from dirty dishes and places them in the rack or on conveyor to dishwashing machine. •Sweeps, mops, and waxes cafeteria and kitchen floors. •Segregates and removes trash and garbage and places it in designated containers. •Steam cleans or hoses out garbage cans. •Setup dining room tables. •Keeps service line supplied with dishes, silverware, glasses,

Wegmans - JobID: E997456D1F194C9A9B60E119AC8CBFF0 [Food Service Worker] As a Food Service Clerk at Wegmans, you'll: Provide incredible customer service and address the needs of customers in a timely & effective manner; Cut, prepare & serve a variety of hot & cold foods to customers; Help to maximize sales potential through effective and proper procedures for food preparation, storing, rotating, stocking and merchandising product...Hiring Immediately >>

Healthcare Services Group - JobID: 624766 [Restaurant Associate / Team Member] As a Food Service Worker at Healthcare Services Group, you'll: Place prepared food on plates/trays in accordance with tray tickets; Ensure that quality food service is provided at all times; Prepare and deliver food and trays; Wash dishes and clean and sanitize kitchen...Hiring Immediately >>

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients wi