Sous Chef Salary at Adventhealth BETA

Restaurant Sous Chef – Orlando, FL – Up to $72k We are working with a luxury resort who is seeking a Restaurant Sous Chef to join its dynamic culinary team and support the creation of exceptional dining experiences for guests. The successful candidate will assist in menu development, oversee kitchen operations, and ensure the highest standards of food quality and presentation. This role involves mentoring junior kitchen staff, managing inventory, and collaborating with the Executive Chef to maintain a cohesive and innovative culinary program. Skills and Experience Minimum of three to five years of culinary leadership experience in a professional kitchen, demonstrating a solid grasp of various cooking techniques Significant experience working with a grill, including proficiency in techniques like searing and smoking to enhance flavor and presentation Excellent verbal and written communication skills for effective teamwork, along with familiarity with kitchen management software Valid Fo

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Culinary Team •Utilizes interpersonal and communication skills to lead, influence,

Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus. Wash dishes, glassware, flatware, pots and pans. Operate dishwashing and other kitchen cleaning Steward, Restaurant, Equipment

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

FirstService Residential - JobID: 5001087840400 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at FirstService Residential, you'll: Work with the Executive Chef and Sous Chef to deliver vibrant menus items; Ensure all safety procedures are being followed; Possess basic cooking technique knowledge, such as Braising, Sauting, Roasted, etc; Possess basic knife handling skills and knowledge of correct use for each knife...Hiring Immediately >>

Additional InformationWreckers Sports Bar, Bonus Eligible, Great Benefits Job Number24171674 Job CategoryFood and Beverage & Culinary LocationGaylord Palms Resort & Convention Center, 6000 W. Osceola Parkway, Kissimmee, Florida, United States, 34746VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •