Food Service Worker Salary at Alonti Cafe & Catering BETA

Job Description Job Description Smoothie King located at 6020 Westheimer Rd. Houston, TX 77057. Smoothie King is Blending Goodness to Fuel your Greatness. Team Members are responsible for preparing and serving up our delicious, all-natural, energizing smoothies as well as consulting and assisting customers in choosing the right smoothie for their purpose to help them reach their health and fitness goals. Responsibilities: · Making custom-blended smoothies the “Smoothie King Way” · “FRIENDLY UPSELLING” of our extras and enhancers · Providing guests with information regarding our smoothies · Providing the best TOTAL experience in the business WE ARE LOOKING FOR APPLICANTS THAT WANT TO GROW WITH US (MANAGEMENT OPPORTUNITIES)!! Requirements · Energetic and dynamic individuals who are excited about health and fitness · Strong interpersonal and customer service skills · Food Service experience preferred but not required · Ability to think outside the box to satisfy our guests · Genuine care

Primary Purpose: Responsible for on-site leadership of campus school nutrition operations. Daily Point of Sale duties, daily reconciliation, handling money, checking Production Records for accuracy, receiving goods, selling A la Carte items, and cleaning of area and equipment. Ensure all operations follow safe food handling standards. Qualifications: Education/Certification: High school diploma or GED ServSafe and/or Food Handlers license preferred or must be obtained within a time set forth by Director of Child Nutrition Special Knowledge/Skills: Knowledge of methods, materials, equipment, and appliances used in food preparation Knowledge of food handler safety Ability to manage personnel Effective organizational, communication, and interpersonal skills Experience: Previous experience in school setting preferred Major Responsibilities and Duties: Cafeteria Management 1. Assist with arrangement of serving lines and serve as the cashier for service of food. 2. Communicating and working

Job Description Job Description Please ensure that you submit your online application through our website: https://www.crustpizzaco.com/hp/work-request/TX/hedwig-village-memorial. Job Description The primary role of this position is to interact with guests and make sure they have a great dining experience, and lead cashiers/runners/bussers to ensure the dining room and kitchen staff are prepared to make this happen. The Team Lead adds a level of accountability in the restaurant and jumps to any station as needed for a smooth meal service. In addition to technical skills like being able to work the restaurant POS, the ideal candidate should be friendly, outgoing, customer service-oriented, and able to handle situations on the fly. Responsibilities Supervising front and back of the house operations. Making sure that restaurant staff are successfully accomplishing their tasks. Appointing staff roles. Handling staff complaints. Assisting with any guest complaints. Reporting back to the gen

Job Description Job Description Agrohansa Inc., located in Northwest Houston, TX, is seeking to fill the following position for a new Start- Up Venture. National Director of Sales for Retail, Wholesale, Food Service, and Industrial Food Products. Our company is seeking a highly skilled, senior level national sales director with proven experience in the Retail, Wholesale, Food Service, Food Bank, and Industrial sectors of the Food Industry. You will be joining a select group of individuals with over 50 years of experience in the food industry. The ideal candidate will build and maintain strategic relationships with key food-related accounts. Your mission will be to promote our portfolio of products and execute strategic sales initiatives. Key Requirements to Include the following: *Strong background in Food Industry, including vendor negotiations and category management. *Candidate must have a minimum of 5 years’ experience in sales of food products. *Motivated self-starter with the abi

Job Description Job Description We are seeking a General Manager to join our team! You will be responsible for overseeing and coordinating the activities of the food sales team. Responsibilities: Supervise team of food service workers Adjust daily schedule for shift personnel to ensure optimal efficiency Train and evaluate employees Track monthly results and trends for business forecasting Resolve escalated customer complaints Qualifications: Previous experience in food industry , customer service, or other related fields Ability to thrive in a fast-paced environment Excellent written and communication skills Strong leadership qualities Company Description Fast food restaurant with great opportunities for advancement. Company Description Fast food restaurant with great opportunities for advancement.

Job Description Job Description *Line Cooks Wanted for Exciting New Fine Dining Opportunity!* We are seeking a passionate and dedicated Line cooks to join our team at Okto, a brand-new fine dining Mediterranean restaurant in Montrose by SOF Hospitality group. As a key member of our kitchen team, you will play a crucial role in helping us deliver an exceptional culinary experience to our guests. *Requirements:* - 2+ years of experience as a line cook in a fine dining restaurant - Passion for Mediterranean cuisine and willingness to learn and grow - Strong and communication skills - Ability to work in a fast-paced environment and maintain a positive attitude - Food Safety certification and up-to-date knowledge of industry standards *Salary:* 14$ per hour -18$ per hour *Benefits:* - Opportunity to work with a talented and dedicated team - Professional development and growth opportunities - Meal discounts and staff meals - Fun and dynamic work environment - Health insurance+dental If you a

Job Description Job Description Okto has an excellent career opportunity for an individual that has a true passion for food & wine and an unrelenting drive to provide exceptional guest service and hospitality. $2.13 / hour plus tip pool Essential Duties and Responsibilities Works a section during service, guiding guests through the beverage and food offerings and executing wine service. Ensures excellence in guest satisfaction through commitment to a positive attitude Possess some knowledge of wine and a thorough understanding of the food menu and how the two pair, as well as all other beverages offered Maximizes wine revenue through attentive, guest centered salesmanship Passion for the food service industry and people Strong interpersonal and conflict resolution skills Work days night and weekends as required Stable and progressive work history

Job Description Job Description Seeking energetic, organized person to help lead our amazing team! Show customers we care, organize the team to deliver on our promises, and make sure a visit with us is the BEST part of everyone's day, including the team! 2 years restaurant leadership needed, Spanish a PLUS! Key Responsibilities: Make Customer Experience “Best Part of Their Day” Open / Close Restaurant / Registers Manage Labor % to meet goals Make FOH Fun, Energizing Verify cleaning / setup checklists are complete Solicit 5 Star Reviews Manage Upselling / set goals based on daily sales Manage Lobby, Front of store & Patio Standards Place Alcohol Orders Weekly Communicate with GM/KM on FOH supply needs Meet w GM 2x/Week for updates, needs, staffing Interview new FOH personnel, pass to GM if appropriate Base Qualifications: Real love for people Reliable transportation Punctuality and consistent attendance Good Self-Care and Presentation 1 year experience at Crust or 1 yr leadership experi