Chief Executive Officer Salary at Alpha Omega Publications BETA

Job Description About DTSF: Downtown Sioux Falls, Inc. (DTSF) is a leading 501(c)4 organization dedicated to the economic growth, community engagement, livability, and vitality of downtown Sioux Falls. With a focus on placemaking and innovation, DTSF connect key stakeholders, businesses, and civic leaders to implement the strategic vision of a thriving downtown community. We administer the Downtown Business Improvement District to manage clean and safe programs in addition to marketing, advocacy, residential attraction, and public safety. DTSF is committed to fostering a thriving downtown environment where businesses, residents, and visitors connect, grow, and celebrate. We are passionate about building community and ensuring that downtown Sioux Falls remains a place of vibrancy, creativity, and opportunity for all. Role Overview: We are seeking a dynamic and forward-thinking CEO to lead DTSF in the next phase of downtown Sioux Falls' growth and transformation. The ideal candidate will

The Executive Director - Coding will lead a team of coding directors/managers and serve as their primary liaison to Avera s revenue cycle executive leadership. The Executive Director will strategically leverage the organizations distinct capabilities Director, Executive, Health, Operations, Healthcare, Business Services

Job Description Job Description The General Manager, is responsible for overseeing the successful operations of the hotel to ensure guest satisfaction and enhance the facility’s reputation among travelers. Duties will include hiring and training employees, managing budgets for items like cleaning supplies, appliances and furniture and engaging with guests to resolve issues with their rooms. Hotel Manager duties and responsibilities Greet and register guests Inspect the grounds, public areas and guest rooms for appearance and cleanliness Ensure company standards for housekeeping, decor and guest services are met Answer guest questions about hotel services and policies Keep track of the hotel’s financials Interview, hire, train and terminate staff Monitor staff performance, ensuring the hotel is running well and guests are happy Coordinate front-office and back-office activities and resolve any problems Set budgets and room rates, allocate funds and approve expenditures for various depar

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. - You want to make your customer's day and it shows in the way you are man

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. - You want to make your customer's day and it shows in the way you are man

Job Description Job Description Duties include: Oversee the overall appearance of the property. Interior public areas, guest rooms, Parking lot, landscaping. Delegate duties as needed· Track Inventory-theft prevention (food & supplies). Enforce company policies Maintain guest relations This is a full time position. Some experience preferred. Most weekends required. Salary negotiable.

Why Wendy's "Quality is our Recipe" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. We want you to, not only deliver great tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you! As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your restaurant are successful. You will be responsible for instilling the Wendy's culture into your team and motivating them to go above and beyond, so each customer's expectations are exceeded every visit. You will have total operational and financial responsibility for your restaurant. General Managers: Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention. Ensure utilization of all company training programs to create an efficient, friendly staff. Develo

Job Description Job Description Join us at a thriving Sioux Falls bar and restaurant as our General Manager! We are an upscale casual bar and restaurant dedicated to serving quality fare and craft cocktails. We're looking for a candidate interested in leading our team to help create a welcoming environment for our staff and guests. General Manager Responsibilities: Oversee operations of the restaurant; maintaining a collaborative environment between FOH and BOH staff Ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Optimizes profits by controlling food, beverage and labor costs. Qualifications for General Manager position: Must have 4-5 years of leadership experience, specifically in a hospitality management role. Demonstrates a genuine enthusiasm and warmth towards the guest and attitude of Service. Is self-motivated and competitive. Is driven to grow and develop personally while