Sushi Chef Salary at Big Tuna Web Llc BETA

Job Description Job Description A locally owned company focused on serving professional athletes in the Phoenix area is currently looking for an experienced Sous Chef with a strong background in banquet service or catering and a passion for cooking with clean ingredients. Under the direction of the Chef Manager, the Sous Chef is responsible for all aspects of service including but not limited to: ● Production of various categories of food (breakfast, lunch, dinner) (Latin, Asian, Mediterranean, American) ● Food safety compliance ● Customer Service - You are BOH and FOH ● Cleanliness of kitchen, dining room and storage areas ● Assisting with inventory management ● Assisting with managing a budget ● Assisting with employee development ● Upholding company standards ● Assisting in creating new menu items Job Requirements: ● Management experience ● Genuine interest in using clean and whole ingredients ● Passion for cooking ● High volume cooking experience ● Ability to maintain a professiona

About Us Kale Chef Service is a chef and woman-owned catering company in Scottsdale specializing in gourmet, farm-to-table cuisine. We offer full-service event and dinner party catering, pickup, and drop-off catering, a gourmet charcuterie bar, and in-home weekly meal prep services. We're looking for a driven, positive, and passionate sous chef to join our team. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Location: Scottsdale, Arizona Start Date: ASAP Schedule: Rotates between Monday-Friday and Tuesday-Saturday: 8 am - 5 pm (1 hr lunch) most days depending on events and business volume. Responsibilities Oversee and manage the kitchen staff in all aspects of food production for event catering and weekly meal prep services Evaluate food products to ensure consistent quality standards Establish and maintain a regular maintenance schedule for all kitche

Job Description Job Description We are looking for a sushi chef with experience to join our team.

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Q

Sous Chef Factor a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company pra Sous Chef, Chef, Kitchen, Restaurant, Grocery

Job Description Position Purpose: The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service. Responsibilities: A Sushi Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Sushi Chef's responsibilities include: Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department. Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ's quality standards. Assist with menu planning and development including creativity and experimentation with new trends and

Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience. From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that's both modern and timeless.Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar

Job Description The Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. Monday-Friday 2nd shift (12pm - 9pm) Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ? Establishes presentation technique and quality standards, and plans and prices menus ? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen ? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualificat