Food Prep. Salary at Bruegger's BETA

Shake Shack - 7979 East Arapahoe Rd [Restaurant Associate / Crew Member] As a Restaurant Team Member at Shake Shack, you'll: Do food prep, cooking, and cleaning; Deliver exceptional hospitality to the guests; Balance high volume with high quality; Participate in ongoing training and development...Hiring Immediately >>

Job Description Job Description Sushi Den has also been named a James Beard 'Outstanding Restaurant' Semifinalist in 2019! We are seeking a highly qualified candidate for our Sushi Chef position. If you have a passion to provide the best then look no further. Duties: · Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) · Prepare all types of sushi, including maki, nigiri, and sashimi · Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots) · Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate · Manage food prep activities, like boiling rice · Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies · Monitor food stock and place orders, as needed · Recommend new, modern recipes, like sushi burgers · Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Q

Job Description Job Description Line Cook – The Argyle Assisted Living Community About The Argyle At The Argyle Assisted Living Community, we are relentless in our pursuit of a culture of unreasonable hospitality—where every meal, interaction, and experience is delivered with warmth, care, and a deep commitment to making our residents feel truly at home. Our kitchen is more than just a place to prepare food; it’s a place where we create comfort, nourishment, and joy for the incredible seniors we serve. Located in the heart of Denver’s Berkeley neighborhood, The Argyle is surrounded by a vibrant and welcoming community. With its tree-lined streets, historic charm, and thriving local businesses, Berkeley offers a perfect blend of classic Denver character and modern convenience. From cozy coffee shops to scenic parks, this neighborhood provides a unique and lively atmosphere that makes working at The Argyle even more rewarding. Position Overview We are seeking a dedicated Line Cook to joi

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. Responsibilities Follow clear direction in food preparation and storing Clearly label and date all prepped items, especially those stored for later use Ensure that all food properly prepared for use by the line cooks Skills Strong listener in order to understand specific directions on food prep Understand the English language in order to execute recipes Clear communication skills in between coworkers Basic math and written communication skills Working Conditions Be able to use manual dexterity to cut/chop food Stand for the entirety of a scheduled shift Be able to endure hot/cold

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Denver International Airport Advertised Compensation: $19.50 Prep Cook 310000 Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by man

**Job Description** The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. COMPENSATION: The hourly rate for this position ranges from $21.00 to $25.00 depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individua

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you. Responsibilities: Lead the kitchen in food preparation and production with attention to quality and presentation Ability to lead all positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on the completion of food prep lists Full understanding and execution of government food safety requirements. Maintains kitchen cleanliness and equipment Proficient knife-handling skills Manage others through positive communication, teamwork, and delegation to complete tasks COGS management: Ordering, receiving, managing invoices and returns, inventory, pars Crisis management and ability to react quickly to chan

Golden Corral - [Kitchen Staff / Food Prep] As a Prep Person at Golden Corral, you'll: Prepare ingredients for cooking by washing, peeling, chopping, and measuring as per recipes; Maintain cleanliness & organization of the prep area, ensuring adherence to food safety standards; Assist chefs and cooks with food preparation tasks to facilitate efficient kitchen operations; Label and store prepared items correctly for optimal freshness; Monitor inventory levels of prep supplies and communicate needs to management; Follow established procedures to minimize waste and maximize productivity in the kitchen...Hiring Immediately >>