Cook Salary at Casino BETA

**Join us for our Open Interviews this Wednesday & Thursday, 12/20 & 12/21, from 11am-4pm at MotherWolf LV located in the new Fontainebleau! Please bring your resume & come prepared to interview and meet our leadership team. Address: 2777 South Las Vegas Blvd Las Vegas, NV 89109 Position Summary: The Pastry Cook is responsible for always delivering the highest quality food and service. Cooks specialize in creating confectionery and other pastry-based items. Duties & Responsibilities: Bake items according to the recipes provided by the Pastry Chef. Follow all portion standards. Executing pastry orders for catered events and accommodating special requests. Ensure all plating and display standards are consistent and met. Applying classic pastry baking techniques when preparing Chef Recipe pastries. Monitoring equipment and ensuring all specialized pastry baking tools are in working order. Maintain inventory or prepped ingredients. Adhere to all Health and Safety Regulations Ensure the sta

Job Description Job Description Don't miss the opportunity to work in scenic Red Rock Canyon! Cottonwood Station is a locally owned eatery and café located in Blue Diamond, Nevada; about 15 minutes from the Las Vegas Strip. We are seeking self-motivated, outgoing, work oriented individuals to join our team. We require open availability, especially on weekends and during holidays, and all applicants must have reliable transportation. Line Cook Skills/Requirements: - Set up and stock food items and other necessary equipment - Prepares food items by cutting, chopping, mixing, and preparing sauces according to recipes - Maintains cleanliness and complies with food sanitation policies and procedures and correct food storage - Performs inventory checks and food inventory logs per shift requirements - Good organizational and communication skills, and the ability to work as a team member - At least (1+) years kitchen and knife experience ________________________________________________________

Job Description Job Description We are on the hunt for an experienced French Cafe Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Responsibilities: Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the executive chef and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care o

Job Description Job Description Benefits/Perks Flexible Scheduling Job Summary We are seeking a Pastry Cook to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. If you are creative, hardworking, we’d like to hear from you! No Previous Experience is OK! Responsibilities: Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries Develop new and innovative recipes Decorate cakes and baked goods Clean and sanitize equipment and baking areas Prepare custom orders Wash dishes and mop floors Qualifications: Ability to use professional-grade kitchen appliances and equipment Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations Knowledge of food safety practices Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management skills Team player with strong leadership skills Vaild health card

Job Description Job Description The Line Cook will function as an integral team member assisting in all aspects of each BOH department on a day-to-day basis, included but not limited to dish, prep, receiving, and the kitchen line. As a you will directly report to Operations Manager, Sous Chef, and/or General Manager. General knowledge and ownership of each station will be key in performing this role, as well as maintaining a great number of interpersonal skills to uphold a professional environment, continuing self-education on current trends and industry standards will also be an important part of maintaining this role. Described below but not limited to, are daily tasks that you can expect to perform on varied shifts. Maintaining all SNHD health code standards including keeping all documentation up to date Performing recipe execution to written specification as shown in recipe book Following “FIFO(First in first out)” for all products in-house Utilize check list and time management pr

Complete opening and closing duties as assigned. Prepare necessary food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Cook for scheduled meal period. Follo Grill Cook, Cook, Grill, Restaurant

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. Momofuku Las Vegas Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas. We offer a variety of dining styles from lunch to late night. Stop by for a quick snack and drink in our Peach Bar, hang at the chef's counter for buns and a bowl of noodles, or share a celebratory family-style meals in our Main Dining Room. Our menu is constantly evolving but continually draws influence from the US, Korea, and Japan. The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culin