Kitchen Manager Salary at Cattlemen's Steakhouse Inc BETA

About Us Austin-based Elevate Entertainment Group creates boundary-pushing entertainment destinations that connect people through the power of shared experiences. As an Inc. 5,000 Fastest Private Growing Company and the nation's leading and largest operator of cinema-entertainment centers, the Elevate Entertainment Group portfolio of brands includes EVO Cinemas, EVO Entertainment, Elevate Rewards, ShowBiz Cinemas, Times Square Grand Slam and Violet Crown Cinemas. The organization offers a broad slate of activities including movies, bowling, games, and attractions like climbing walls, virtual reality, ropes courses, and bumper cars. Guests can enjoy refined food and beverages from their scratch kitchens and bars while immersing themselves in a variety of entertainment options for everyday fun. Job Description As a Line Cook at Elevate Entertainment Group, you will play a crucial role in preparing and cooking menu items to perfection. You will ensure that all food served meets our high s

About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality

Are You Craving A Career With An Industry Leader? Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success. What You'll Do As A Store Manager: You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your store a success. Don't worry! In order to prepare you for success, we will provide an 8 or more weeks of store leadership training program. How we reward you:** Free meals while working at Panda Generous compensation package with bonus opportunities Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection ins

Overview: Initial hiring pay range (based on location, experience, etc.): $18.00 - 19.50 / hour At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. Its our ONE LOVE. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company. We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture. We are constantly striving to raise the bar. The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. Your Role at Raising Canes: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.

Job Description Job Description Position: Restaurant Manager Location: Northwest OKC and Moore, OK Company: Industry Gastro Lounge About Us: Industry Gastro Lounge is a vibrant and upscale dining destination, known for its innovative menu, exceptional service, and lively atmosphere. With two locations in Oklahoma City and Moore, Ok, we pride ourselves on delivering an unforgettable dining experience to our guests. As we continue to grow and new locations we are seeking dynamic and experienced Restaurant Managers to help lead our team and maintain the high standards that our customers expect. Position Overview: We are looking for a seasoned Restaurant Manager to help oversee the operations of our high-volume gastro lounge. The ideal candidate will have a proven track record in managing high-traffic dining establishments and will be passionate about providing top-notch customer service, fostering a positive team environment, and driving business success. Key Responsibilities: Oversee dai

Overview: Initial hiring pay range (based on location, experience, etc.): $18.00 - 19.50 / hour At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. Its our ONE LOVE. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company. We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture. We are constantly striving to raise the bar. The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. Your Role at Raising Canes: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.

Job Description Job Description Responsibilities for General Manager for wedding and event venue with a 14 room boutique hotel - Oversee the day-to-day operations of the wedding events and guest rooms, ensuring smooth and efficient functioning- Manage and lead a team of employees, providing guidance and support- Develop and implement strategies to maximize revenue and profitability- Ensure high levels of customer satisfaction by maintaining quality standards and resolving customer issues- Monitor and control expenses to meet budgetary guidelines- Collaborate with other departments to ensure seamless coordination and communication- Implement and enforce health and safety regulations- Stay updated on industry trends and best practices to drive continuous improvement Experience for General Manager - Proven experience in a similar role, preferably in the hospitality industry- Strong knowledge of banquet and hotel operations, including POS systems, kitchen management, and food service manag

Job Type Part-time Description We are seeking a skilled Prep Cook to join our team and assist in the preparation of delicious dishes in our kitchen. The ideal candidate will be responsible for completing all tasks on the prep list, ensuring that all ingredients are labeled and stocked, and maintaining a clean and organized kitchen. Responsibilities: •Complete all tasks on the prep list from the Head Chef or other kitchen manager •Label and stock all ingredients on easily accessible shelves •Wash, chop, and sort ingredients like fruits, vegetables, and meats •Measure quantities of seasonings and other cooking ingredients •Parboil food, reduce sauces, and start first steps in various dishes •Clean dishes, wash cooking utensils and cookware, take out the trash, and sanitize the kitchen •Adhere to all relevant nutritional, sanitary, and safety standards Requirements Requirements: •Proven experience as a Prep Cook or similar role •Knowledge of health and safety rules in a kitchen •Ability t