Banquet Chef Salary at City Of Plano, Tx BETA

Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties. Administers and ensures adherence to departmental guidelines, policies and procedures. Responsible for smooth, efficient, cost effective operation of Sous Chef, Banquet, Chef, Operations, Hotel, Equipment Maintenance

Overview: Join Our Team! Presbyterian Village North is immediately hiring Cooks in our Dining Services Department; Flexible 8, 10 or 12 hour shifts within opening hours 6:00 am - 8:00 pm. Bring your cooking skills, professionalism and love for food. Wonderful environment and strong teammate relationships! Affordable medical, dental, vision benefits. 401K is available after your 1st year. Come grow with us. With a shared legacy in business and healthcare innovation, Forefront Living's family of care-oriented organizations blends values built on compassion and faith with high-quality senior care - long-term care, Alzheimer's and memory care, skilled nursing and rehabilitation therapies, hospice and palliative care. These senior care services, along with the celebration of independent living at our senior lifestyle communities, combine to bring deeper meaning to every phase of life for people of all faiths, regardless of race, gender, color, religion, national origin or disability. Forefr

Live! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District. Job Specific Sets up and organizes work area with all necessary supplies and equipment Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used Prepares and stores raw food products properly Follows standardized recipes in the preparation and cooking of menu items Adheres to established portion control guidelines and minimizes waste Plates foods according to established plating/presentation guidelines Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service Ensures that a quality pro

About Our Company We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! About HALL Park Opening Fall 2024 in Frisco, Texas, HALL Park Hotel. Autograph Collection will feature 224 guest rooms including The Reserve - 60 suites with a kitchenette and balconies overlooking Kaleidoscope Park. The hotel will offer a chef-driven restaurant, 20,000 square feet of versatile indoor and outdoor event space, an outdoor pool with a bar, manicured gardens, a state-of-the-art fitness center, and a terrace with expansive views of Kaleidoscope Park. You should join our team if you believe... •That people come first and that our curators are the

Omni Hotels - JobID: 116529 [Kitchen Staff / Grill Cook / Line Cook] As a Banquet Cook at Omni Hotels, you'll: Ensure all food is served according to specifications, and work in conjunction with all line cooks; Communicate with the Chef to learn daily work tasks, and complete daily prep list; Communicate with all cooks daily for proper pars and production requirements; Be knowledgeable of plate presentations and preparations of all menu items...Hiring Immediately >>

Overview: Faith Presbyterian Hospice Cook Part-Time Monday - Friday 6am -10:00am Responsibilities: SSENTIAL DUTIES: Models a service attitude towards others, takes ownership in solving problems and takes the initiative to make things better, is friendly and courteous to residents, patients and co-workers Ensure resident, patient, visitor, and co-worker safety by remaining aware of and reporting any new or existing safety hazards Maintain good attendance record; arrive at work timely and conform to scheduled work hours Perform all job duties safely Wear appropriate and assigned protective gear, i.e. apron, hair nets Ability to follow opening and closing procedures Maintain standards of cleanliness, i.e. washing hands and food Prepare and cook resident meals in quantities and diet plans (i.e. therapeutic, puree) according to menu, recipes and number of persons served; be sure alternates are prepared AM Cooks o Pull items needed according to production sheets and recipes for meal service

About Our Company We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! About HALL Park Opening Fall 2024 in Frisco, Texas, HALL Park Hotel. Autograph Collection will feature 224 guest rooms including The Reserve - 60 suites with a kitchenette and balconies overlooking Kaleidoscope Park. The hotel will offer a chef-driven restaurant, 20,000 square feet of versatile indoor and outdoor event space, an outdoor pool with a bar, manicured gardens, a state-of-the-art fitness center, and a terrace with expansive views of Kaleidoscope Park. You should join our team if you believe... •That people come first and that our curators are the

Job Summary Informacin disponible en espaol a continuacin. The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El asistente de cocinero es la persona responsable de supervisar y apoyar en la preparacin de todos los alimentos para el restaurante / comedor cafetera servicio a cuarto cafetera para empleados y banquetes. Tambin se asegura de mantener las normas ms altas de calidad en la preparacin de alimentos atractivos y apetitosos. QUALIFICATIONS: Previous supervisory responsibility preferred. At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field. Food Handlers Certification (must comply with State requirements) Must be able to convey information and ideas clearly. Must be able to eva