Kitchen Manager Salary at Cotton Inc BETA

Job Description Job Description Job Overview: As a Commercial Kitchen Equipment Service Technician, you will work portal-to-portal in the field from Raleigh. Residence is required within a 30-minute radius of the service area. You will be responsible for troubleshooting, diagnosing, and repairing commercial cooking, refrigeration, ware-washing, and specialty food service equipment. This role requires lifting up to 70 lbs, as well as occasional overtime and on-call availability for emergency repairs. Compensation & Benefits: Hourly Rate: Competitive (based on experience) Sign-On Bonus: $1,000 paid out after 30 days On-the-job training with access to technical support and opportunities for advancement Company-provided vehicle, fuel card, tablet, and cell phone for business use Comprehensive benefits package, including 401k and paid time off Professional certification opportunities through CFESA Growth opportunities, including advanced technician and management positions Responsibilities:

Executive Chef – Premier Catering Company, Raleigh Area Overview We are a premier catering company in the Raleigh area seeking a highly skilled and experienced Executive Chef to lead our culinary team. This role is ideal for a professional with extensive catering experience who thrives in a dynamic environment, is passionate about delivering exceptional food, and excels in leadership and organization. Key Responsibilities Culinary Leadership: Design and execute creative, high-quality menus tailored to various events, from intimate gatherings to large-scale functions. Ensure all dishes meet our standards for quality, presentation, and taste. Operational Management: Develop schedules for the culinary team, ensuring adequate coverage for all events and kitchen operations. Manage food ordering and inventory, maintaining cost efficiency and minimizing waste. Oversee kitchen organization, ensuring compliance with health and safety regulations. Team Leadership: Hire, train, and mentor kitchen

Job Description Job Description Genuse, Inc., corporate owner of Plato’s Closet Raleigh, Brier Creek and Cary, is seeking applicants for the position of Store Manager , Plato’s Closet Cary, located at 111 Crossroads Blvd, Cary, NC. Plato’s Closet is a chain of over 500 stores in the United States and Canada that buys and sells gently used clothing for teens and young adults. Our used clothing stores offer a huge selection of current, trendy styles as well as every day basics - all at up to 70% off retail prices. Plato’s Closet, a member of the Winmark Corporation’s family of companies, was recently ranked Number 1 by Forbes Magazine in their list of the 50 Best Franchises in America. The Store Manager is responsible for all store operations, including recruiting, hiring, scheduling, training, loss prevention, customer service, merchandising and social media marketing. The Store Manager reports directly to a District Manager who reports to the corporate owners at Genuse. Supporting the

Job Description Job Description Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong entrepreneurial spirit? If you answered YES to all of these questions I want to hear from you! Do you have what it takes to be a Carrabba's Leader? As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Not only will you make Carrabba's a great place to work, have fun and make money, but you'll also create opportunities for our mico's (what we affectionately call our team members) to grow their careers as well. Some specific responsibilities of a Restaurant Manager will include: Adhering to our high-quality employee standards: developing Micos and holding t

All 1,000 of our Marshalls stores embrace discovery, from designer luggage to statement shoes. Our assortment of brands is always changing, but our mission to provide the surprises that make the everyday a little more fun is unwavering. Just like working here. Everyone encourages each other and embraces the excitement that can come with change. Each shift is a new opportunity to Discover Different. Posting Notes: Marshalls Store 1213 || 120 Grand Hill Place || Holly Springs || NC || 27540 The Opportunity: Contribute To The Growth Of Your Career Assist a Store Manager in the areas of Merchandising, Operations, Customer Service, and Human Resources within a high-volume store location Develop creative plans to increase store sales Hire, train, supervise and mentor a team of Associates Oversee and monitor loss prevention and operational programs Ensure every customer has a positive shopping experience Manage the daily activity of the sales floor, backroom, front end and cash office Who We

Job Description Job Description Stoneridge, the premier independent living community for active seniors in Cary, is now hiring for a part-time Kitchen Helper. Weekend availability required. The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential culinary personnel in the future. Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef. Job Duties and Requirements: · Help serve meals to residents at their tables. · Clear dishes from resident’s dining tables. · Wash and store dishes. · Set dining room tables. · Light food preparation tasks as needed. Skills and Abilities: · You must be 18 years of age or older. · Ability to communicate, in a clear and concise manner with our residents. · To be successful in this role you must have a friendly, professional, and energetic p

Job Description Job Description The Lodge at Wake Forest, the premier independent living community for active seniors in Wake Forest, is now hiring for a full-time PM Kitchen Helper/Dishwasher. The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential culinary personnel in the future. Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef. Job Duties and Requirements: · Help serve meals to residents at their tables. · Clear dishes from resident’s dining tables. · Wash and store dishes. · Set dining room tables. · Light food preparation tasks as needed. Skills and Abilities: · You must be 18 years of age or older. · Ability to communicate, in a clear and concise manner with our residents. · To be successful in this role you must have a friendly, professional, and energet

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities: Develop short and long-term goals and KPIs for the restaurant Hire, train, and manage employees and conduct periodic performance reviews Lead team in providing exceptional customer service Create and maintain a food and beverage budget Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Develop and coordinate marketing efforts and community events Qualifications: High school diploma/GED Previous res