Sous Chef Salary at Cvoeo BETA

Summary: The role of the breakfast line cook is to prepare breakfast items for our guests in an a la carte or buffet atmosphere. Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer. Responsibilities and Duties: Reads, comprehends, and abides by all rules and regulations set forth in the BH Foodservice Employee Manual and the BH Employee Handbook Sets up station according to the Executive Chef's guidelines. Insures that all foods are properly stored, rotated, labeled and dated in accordance with accepted food handling procedures determined by the Vermont Department of Health Prepares omelet station for morning service. Ensures the buffet is properly set up with signs and utensils provided by the FOH. Monitors buffet during service with the assistance from food runners Assists customers with special requests or orders. Breaks down buffet after end of service. After Mis En Place is set for the next day, a

Job Summary: JOB SUMMARY Work in partnership with the General Manager to create an operationally stable and efficiently run restaurant on a shift-by-shift basis. Focus on leading with positive communication, pacing great shifts, exemplifying our service standards, creating amazing guest experiences, recognizing great teamwork, monitoring ambience, resolving operational challenges, leading guest turnarounds, maintaining organization, monitoring side work, and bringing closure to shifts while protecting inventory, policies, and securing the business at closure. This Restaurant Manager is a senior management role expected to participate on the highest level of operational planning and execution with the GM, Restaurant Chef, and Sous Chef. CORE MANAGEMENT SKILLS Self-Awareness & Management Communication & Delegation Problem Solving & Decision Making Operational Leadership & Team Building Responsibilities: PRIMARY RESPONSIBILITIES & EXPECTATIONS OPERATIONAL EXECUTION Assure consistently exe

Seeking a resort experience that brings adventure to your stay? High Peaks Resort is the Lake Placid resort you've been waiting for: family-friendly, a great value, right in the thick of everything you come to the Adirondacks to enjoy - the lake, the mountains, the vibrancy of downtown. And we're close enough to nearby attractions such as the Olympic Center or The Wild Center in Tupper Lake that once you're here, you can easily enjoy the best of the Lake Placid region. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-p

Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly. QUALIFICATIONS: Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant. Performs work under minimal supervision. Handles complex issues and problems, and refers only the most complex issues to higher-level staff. Possesses comprehensive knowledge of subject matter. Provides leadership, coaching, and/or mentoring to a subordinate group. Must be proficient in Windows Operating Systems, Company approved spreadsheets and word processing. Ability to work a flexible schedule Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, hi

To learn more about Harwood Unified Unions School District and our schools please visit: HUUSD.org/ Our Schools. JOB TITLE: Food Service Worker FLSA STATUS: Non-Exempt UPDATED: FY 2014 POSITION OBJECTIVES: To perform cleaning duties and a variety of routine food service tasks for the school cafeteria programs. ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. Assist with daily cleaning duties in the cafeteria including cleaning equipment and work areas, operating dishwasher and/or scrubbing pots and pans, cleaning up lines at end of meal shift, and putting away/disposing of leftovers. Set up and stock areas as needed. Prepare and package foods. Serve foods to students. Serve hot and/or cold food and/or beverages. Stock, clean and maintain food and beverage lines. Assist with routine food preparation tasks, such as cutting up fruits and vegetables, making and wrapping sandwiches, and the like. Perform cashier duties: set up cash drawer; operate

Summary: The Pantry cook is primarily responsible for the preparation of salad, buffet, and salad bar items at the direction of the Sous Chef and Chef de Cuisine. Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer Responsibilities and Duties: Assists Sous Chef in food preparation including salads, salad bar items, and cold buffet items for various venues including the Employee Cafeteria. Ensures freshness of served items. Maintains the freshness of small condiments. Garnishes all salads. Ensures refrigeration and labelling of appropriate items immediately. Ensures a safe and clean work area. Other duties as assigned by the Chef de Cuisine, Sous Chef, or Chef. Essential Qualifications and Competencies: Some experience in the food preparation field in a restaurant, kitchen or dining area. Must be at least 18 years of age. Knowledge of food preparation methods and operations, of kitchen equipment and mat

We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Responsibilities: Sets up the station in time for service according to restaurant guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant Restocks all items as needed throughout the shift and is responsible for taking inventory after service Cleans and maintains stations in practicing good safety, sanitation, organizational skills Has understanding and knowledge to properly use and maintain all equipment in the station Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Performs additional responsibilities, although not detailed, as requested

To learn more about Harwood Unified Unions School District and our schools please visit: HUUSD.org/ Our Schools. JOB TITLE: Food Service Worker Substitute FLSA STATUS: Non-Exempt UPDATED: FY 2024 POSITION OBJECTIVES: To help perform cleaning duties and a variety of routine food service tasks for the school cafeteria programs when there is an absence in the department. ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. Assist with daily cleaning duties in the cafeteria including cleaning equipment and work areas, operating dishwasher and/or scrubbing pots and pans, cleaning up lines at end of meal shift, and putting away/disposing of leftovers. Set up and stock areas as needed. Prepare and package foods. Serve foods to students. Serve hot and/or cold food and/or beverages. Stock, clean and maintain food and beverage lines. Assist with routine food preparation tasks, such as cutting up fruits and vegetables, making and wrapping sandwiches, and the