Extra Virgin Food Services Salary
How Much Does Extra Virgin Food Services Pay?BETA
As of March 2025, the average annual salary for employees at Extra Virgin Food Services in the United States is $86,462. This translates to an approximate hourly wage of $42. Salaries at Extra Virgin Food Services typically range from $75,938 to $98,027 annually, reflecting the diverse roles and experience levels within the company. Individual salaries can vary significantly based on factors such as job role, experience, education level, certifications, and more. At Extra Virgin Food Services, A Food Service Manager is among the highest earners, with an average salary of approximately $73,221 per year. Conversely, the lowest-paid position is Food Service Worker, earning around $26,805 annually. Explore this page further for more salary and benefits information at Extra Virgin Food Services.
How Much Does Extra Virgin Food Services Pay for Different Roles?BETA
At Extra Virgin Food Services, salaries can vary significantly based on factors such as location, industry, job category, and department. Below, we provide a detailed overview of salary ranges for various roles within the company.
It's important to note that salaries for the same position may differ due to several factors, including experience, education level, training, skills, and competencies. For instance, Food Service Manager positions at Extra Virgin Food Services offer the highest average annual salary of $73,221, while Food Service Worker roles have an average annual salary of $26,805.
| JOB TITLE | SALARY RANGE | AVERAGE SALARY | COMPANY NAME |
|---|---|---|---|
| Food Service Manager | $63,920 - $82,752 | $73,221 | Extra Virgin Food Services |
| Executive Administrative Assistant | $61,980 - $77,174 | $69,352 | Extra Virgin Food Services |
| Director, Catering | $46,158 - $77,900 | $60,828 | Extra Virgin Food Services |
| Food Service Worker | $23,968 - $30,916 | $26,805 | Extra Virgin Food Services |
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FAQs About Extra Virgin Food Services Company
1. How much does Extra Virgin Food Services in the United States pay?
Extra Virgin Food Services pays its employees an average of $86,462 per year. The average salary at Extra Virgin Food Services range from $75,938 to $98,027 per year. Food Service Manager jobs at Extra Virgin Food Services earn the most with an average annual salary of $73,221, while Food Service Worker jobs earn the least with an average annual salary of $26,805.
2. Do Extra Virgin Food Services employees get a higher salary than other similar companies?
The salary at Extra Virgin Food Services is lesser than Syracuse China Corp. The highest salary package reported for an employee at Extra Virgin Food Services is $98,027 per year, meanwhile the highest salary package reported for an employee at Syracuse China Corp is $126,183 per year.
3. How much does Extra Virgin Food Services pay compared to Syracuse China Corp?
The average annual salary at Extra Virgin Food Services is $86,462, or an hourly wage of $42, in comparison to Syracuse China Corp which pays $111,260 per year or $53 per hour.
4. Which job skills can boost a Director, Catering salary at Extra Virgin Food Services?
Catering, Presentation and Planning are key to a Director, Catering job at Extra Virgin Food Services. Possessing these skills could lead to a higher salary. You can learn and develop high income skills now if you’re looking for a position at Extra Virgin Food Services.
5. What is the lowest salary at Extra Virgin Food Services?
The lowest paying job at Extra Virgin Food Services is Food Service Worker with an annual salary of $26,805 or an hourly rate of $42.