Worker Salary at Fast Food Management Inc BETA

How much does a Fast Food Management Inc Worker make?

As of January 2025, the average annual salary for a Worker at Fast Food Management Inc is $54,170, which translates to approximately $26 per hour. Salaries for Worker at Fast Food Management Inc typically range from $47,196 to $61,418, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Fast Food Management Inc Overview

Website:
thehotpotato.com
Size:
100 - 200 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

Fast Food Management, Inc., developed and operates THE HOT POTATO, TOP POTATO and REGGIO fast food concepts. The firm was established in Puerto Rico in 1979. The Hot Potato is a fast food concept specializing in the sale of 12 oz. Idaho baked potatoes topped with a variety of over 28 succulent toppings. The restaurants also serve Papa-Wraps, a variety of salads, desserts and beverages. All the products served are prepared in our attractive restaurants with all the ingredients and preparation in full view of the customer. The hot toppings are kept in antique looking black kettles which, along with the fresh vegetable display, make the storefront an attractive focal point. Fast Food Management, Inc. currently owns fourteen (14) The Hot Potato and six (6) Top Potato restaurants in regional malls with food courts. Top Potato serves a similar menu with only name and color variances from The Hot Potato. Both concepts have shown very consistent record of sales growth per square foot since the opening of the first store in 1979. The growth and development of the firm is now headed by John A. Regis, Jr. C.E.O. who joined the company in 1984, and Jay Regis, President who joined the firm in 1994. Fast Food Management, Inc. has always shown an excellent sale and profit record from operations and enjoys excellent business as well as credit references. Fast Food Management, Inc. is listed in Dun & Bradstreet (#DB 09-113-3785) with an excellent credit record. The company also developed and operates Reggio Restaurants. Reggioserves delicious pizza and pasta, salads, desserts and beverages. Reggio operates seven (7) restaurants throughout the island. The company maintains its executive office at First Bank Bldg., Suite 507, 1519 Ponce De Leon Avenue, Santurce, Puerto Rico, telephone (787) 725-1814.

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What Skills Does a person Need at Fast Food Management Inc?

At Fast Food Management Inc, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Plumbing: Plumbing is any system that conveys fluids for a wide range of applications. Plumbing uses pipes, valves, plumbing fixtures, tanks, and other apparatuses to convey fluids. Heating and cooling (HVAC), waste removal, and potable water delivery are among the most common uses for plumbing, but it is not limited to these applications. The word derives from the Latin for lead, plumbum, as the first effective pipes used in the Roman era were lead pipes. In the developed world, plumbing infrastructure is critical to public health and sanitation. Boilermakers and pipefitters are not plumbers although they work with piping as part of their trade and their work can include some plumbing.
  2. HVAC: Designing, developing, maintaining, and updating Heating, Ventilation, Air-conditioning and Cooling system.
  3. Carpentry: Carpentry is a skilled trade and a craft in which the primary work performed is the cutting, shaping and installation of building materials during the construction of buildings, ships, timber bridges, concrete formwork, etc. Carpenters traditionally worked with natural wood and did the rougher work such as framing, but today many other materials are also used and sometimes the finer trades of cabinetmaking and furniture building are considered carpentry. In the United States, 98.5% of carpenters are male, and it was the fourth most male-dominated occupation in the country in 1999. In 2006 in the United States, there were about 1.5 million carpentry positions. Carpenters are usually the first tradesmen on a job and the last to leave. Carpenters normally framed post-and-beam buildings until the end of the 19th century; now this old fashioned carpentry is called timber framing. Carpenters learn this trade by being employed through an apprenticeship training—normally 4 years—and qualify by successfully completing that country's competence test in places such as the United Kingdom, the United States, Canada, Australia and South Africa. It is also common that the skill can be learned by gaining work experience other than a formal training program, which may be the case in many places.
  4. Painting: Painting is the practice of applying paint, pigment, color or other medium to a solid surface (called the "matrix" or "support"). The medium is commonly applied to the base with a brush, but other implements, such as knives, sponges, and airbrushes, can be used. The final work is also called a painting. Painting is an important form in the visual arts, bringing in elements such as drawing, gesture (as in gestural painting), composition, narration (as in narrative art), or abstraction (as in abstract art). Paintings can be naturalistic and representational (as in a still life or landscape painting), photographic, abstract, narrative, symbolistic (as in Symbolist art), emotive (as in Expressionism), or political in nature (as in Artivism). A portion of the history of painting in both Eastern and Western art is dominated by religious art. Examples of this kind of painting range from artwork depicting mythological figures on pottery, to Biblical scenes Sistine Chapel ceiling, to scenes from the life of Buddha or other images of Eastern religious origin.
  5. preventative maintenance: Developing and implementing maintenance strategies to increase equipment life expectancy and avoid unplanned downtime.

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Check more jobs information at Fast Food Management Inc

Job Title Average Fast Food Management Inc Salary Hourly Rate
2 Assistant Manager $91,214 $44
3 Car Driver $32,122 $15
4 Customer Service Manager $89,415 $43
5 District Manager $94,038 $45
6 General Manager $132,246 $64
7 Head Cashier $42,354 $20
8 Office Clerk $33,015 $16
9 Team Member $22,208 $11
10 Chief Executive Officer $755,351 $363
11 Comptroller $87,678 $42
12 Crew Lead $56,420 $27
13 Crew Member $22,208 $11

Hourly Pay at Fast Food Management Inc

The average hourly pay at Fast Food Management Inc for a Worker is $26 per hour. The location, department, and job description all have an impact on the typical compensation for Fast Food Management Inc positions. The pay range and total remuneration for the job title are shown in the table below. Fast Food Management Inc may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $54,170 look to you?

FAQ about Salary and Jobs at Fast Food Management Inc

1. How much does Fast Food Management Inc pay per hour?
The average hourly pay is $26. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Fast Food Management Inc?
According to the data, the highest approximate salary is about $61,418 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Fast Food Management Inc?
According to the data, the lowest estimated salary is about $47,196 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.