Catering Event Manager Salary at Flik Conference Centers & Hotels BETA

Role Overview: Are you an experienced Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo Campus Dining is seeking a Catering Manager 3 for our account with Manhattanville University. The Catering Director will oversee management of all catered events. The right candidate will have strong customer service skills, strong organization, and be able to ensure the successful execution of all catering events. Our successful Catering Manager will WOW our clients with flawless execution for casual and high-profile events taking place around the campus. The Catering Manager will manage all catering and sales operations. This is a great opportunity for an experienced Catering professional to showcase their experience and expertise with small to large events which may include buffet-style and plated meals. This Catering Manager will create elegant and sophisticated catering experiences, providing our clien

⭐⭐⭐⭐⭐ Hello New Yorkers! Are you considering a career change in Hospitality in NYC or confidentially keeping your options open? We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat. Send us your updated Resume here by EMAIL to: hiring@personenyc.com We are looking for a Passionate and Experienced CHEFS and Back of the House leaders Check out all our current openings + 2 Years of Experience in NYC restaurants *Passionate, Outgoing and Service-Focused *Growing restaurant group Are you interested in any of these exciting opportunities? Email us at: hiring@personenyc.com Dec 2024 BACK OF THE HOUSE Openings: -DIRECTOR OF CULINARY OPERATIONS for modern Catering and Events firm - Union Square - $120/140K -EXECUTIVE CHEF for New opening Modern French menu inspired Cocktail Bar - West Village - $110/130K -R&D CONSULTING CHEF for New Opening - Modern twist of Japanese Cuisine - SoHo

Who We Need We’re here because we want someone awesome to join our crew: a seasoned Event Producer who will be responsible for managing and implementing events as well as multifaceted projects on behalf of the department for the company’s various clients. Projects may include consumer activations, product launches, press conferences, gala dinners, cocktail parties, corporate conferences, food and wine festivals, corporate events and hospitality as well as theatrical, performance and sporting based events of all kinds. The Event Producer should be an experienced project and event manager, with a keen eye for detail. He/she will be a proven leader with vast production experience and the ability to manage a team as well as time. The candidate should have an extensive knowledge and be well versed in all aspects of event production including: venue sourcing, catering, permitting, A/V, lighting & sound requirements, production & graphic designers, interior design, staffing agencies, and vend

Job Description Job Description Two Hands Hospitality is hiring a Chef de Cuisine for our restaurant in Williamsburg, Brooklyn, serving breakfast and lunch. Two Hands Hospitality is a group of community-focused Australian restaurants. We fuel your lifestyle with fresh, delicious food, cocktails, and coffee. We are a fast-growing, innovative hospitality group with restaurants in NYC, Austin, Nashville, Franklin, and Denver, and more on the horizon. The Two Hands approach to food is that it is good for you, good for the environment, simple, and tastes good. At Two Hands, our goal is for our ingredients to come from local farms to support our communities in Colorado, New York, Texas, and Tennessee. The candidate will work with the group's culinary director, culinary director of operations, CEO, and GM to manage and execute daily kitchen operations. The head chef’s goal will be to ensure that standards of quality and financial parameters are met so that customers enjoy a superior experienc

Established event services company is seeking an Event Producer to be responsible for providing administrative and sales support for Sales Managers / Event Director to ensure the successful planning and execution of off-premise catered events. The Event Producer will assist in the creation and administration of paperwork for off-premise catered events including, but not limited to: Event proposals, menus and beverage lists, pantry sheets, rental equipment lists, liquor licenses and insurance certificates Staffing guidelines and uniform requirements Maintain client contact in absence of designated Sales Manager/Event Directors Capture pertinent information from potential and existing clients for incoming sales inquiries Check venue availability for events Coordinate site inspections for designated Sales Managers/Event Directors and clients Attend site/location inspections with designated Sales Managers/Event Directors and clients Cost and re-cost (if necessary) event proposals Assist in

Role Overview: As an Executive Chef at Sodexo, you'll lead all culinary operations for a Corporate Services Headquarters in Woodcliff Lake, NJ, overseeing café and catering services. With hands-on kitchen experience and strong leadership, you'll guide the team in recipe execution, safety, and sanitation. Your role includes managing staff, training, inventory, and ordering, ensuring exceptional culinary experiences while meeting client expectations. You'll also oversee all on-site catering events, driving quality and efficiency. Join Sodexo and make a meaningful impact, creating sophisticated culinary moments and fostering a culture of excellence. You belong on a team where your leadership thrives. This is a 6 week temporary position Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo c

Job Description Reporting to the Vice President of Culinary, the Specialty Korean Chef is the lead culinarian responsible for curating an authentic Korean culinary experience in client locations. Relocation Assistance Available - Located in Ridgefield Park, NJ Job Responsibilities ? Creates and implements Standard Operating Procedures for Korean culinary program ? Hires, trains and develops the culinary team with focus in execution of authentic Korean dishes and techniques ? Create and develop new recipes while ensuring the authenticity and quality of traditional Korean cuisine ? Maintain high standards of food preparation, presentation, and hygiene ? Oversight of the kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance ? Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations. ? Collaborate with the operating team to design menus, plan special events, and cater to specific dietary require

Job Description The Assistant Catering Manager? with Citi Field - Home of the New York Mets is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances and future. Click here to learn more. COMPENSATION: The salary range for this position ranges from $64,350 to $70,000 depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employ