Food & Dining Magazine Salary
How Much Does Food & Dining Magazine Pay?BETA
As of March 2025, the average annual salary for employees at Food & Dining Magazine in the United States is $86,293. This translates to an approximate hourly wage of $41. Salaries at Food & Dining Magazine typically range from $75,929 to $97,527 annually, reflecting the diverse roles and experience levels within the company. Individual salaries can vary significantly based on factors such as job role, experience, education level, certifications, and more. At Food & Dining Magazine, An Editor-in-Chief is among the highest earners, with an average salary of approximately $141,551 per year. Conversely, the lowest-paid position is Digital Editor, earning around $40,252 annually. Explore this page further for more salary and benefits information at Food & Dining Magazine.
How Much Does Food & Dining Magazine Pay for Different Roles?BETA
At Food & Dining Magazine, salaries can vary significantly based on factors such as location, industry, job category, and department. Below, we provide a detailed overview of salary ranges for various roles within the company.
It's important to note that salaries for the same position may differ due to several factors, including experience, education level, training, skills, and competencies. For instance, Editor-in-Chief positions at Food & Dining Magazine offer the highest average annual salary of $141,551, while Digital Editor roles have an average annual salary of $40,252.
| JOB TITLE | SALARY RANGE | AVERAGE SALARY | COMPANY NAME |
|---|---|---|---|
| Editor-in-Chief | $135,967 - $172,212 | $141,551 | Food & Dining Magazine |
| Sales Manager | $90,410 - $120,412 | $105,015 | Food & Dining Magazine |
| Publisher | $54,723 - $65,684 | $60,096 | Food & Dining Magazine |
| Digital Editor | $39,020 - $42,455 | $40,252 | Food & Dining Magazine |
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FAQs About Food & Dining Magazine Company
1. How much does Food & Dining Magazine in the United States pay?
Food & Dining Magazine pays its employees an average of $86,293 per year. The average salary at Food & Dining Magazine range from $75,929 to $97,527 per year. Editor-in-Chief jobs at Food & Dining Magazine earn the most with an average annual salary of $141,551, while Digital Editor jobs earn the least with an average annual salary of $40,252.
2. Do Food & Dining Magazine employees get a higher salary than other similar companies?
The salary at Food & Dining Magazine is lesser than Dryad. The highest salary package reported for an employee at Food & Dining Magazine is $97,527 per year, meanwhile the highest salary package reported for an employee at Dryad is $112,452 per year.
3. How much does Food & Dining Magazine pay compared to Dryad?
The average annual salary at Food & Dining Magazine is $86,293, or an hourly wage of $41, in comparison to Dryad which pays $99,499 per year or $48 per hour.
4. Which job skills can boost a Publisher salary at Food & Dining Magazine?
Technical Writing, Technical Documentation and Presentation are key to a Publisher job at Food & Dining Magazine. Possessing these skills could lead to a higher salary. You can learn and develop high income skills now if you’re looking for a position at Food & Dining Magazine.
5. What is the lowest salary at Food & Dining Magazine?
The lowest paying job at Food & Dining Magazine is Digital Editor with an annual salary of $40,252 or an hourly rate of $41.