Pastry Chef Salary at Four Points By Sheraton BETA

Job Description Job Description Pastry Chef Mustang River Grill Parks, AZ Salary Range: $20/hour Job Description: We are excited to be announcing the opening of Mustang River Grill, a fun new restaurant and bar located 20 minutes west of downtown Flagstaff, and we are looking for a dedicated and experienced Pastry Chef to join our team! Benefits: · Health Insurance · PTO · Employee Discounts · 401K (Matched by Employer) · Family-Owned Operation – No corporate headache! Responsibilities: Oversee day-to-day culinary operations for our pastry selections Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Execute bread doughs, pizza dough, meat pies, specialty kolaches, house pretzels, and a variety of additional bakery items. Work with the Executive Chef to create a dessert menu and dessert specials Prepare a variety of high-quality goods such as cakes, cookies, donuts, pies, etc. Qualifications: Previous experienc

Job Description Job Description Executive Pastry Chef Salary: $50-65k base Location: Dallas to Plano The Pastry Chef will oversee daily operations of the pastry department and train staff on various techniques and skills. You must be innovative in creating new bakery items and standardize production recipes. You will also manage scheduling, labor costs, work with vendors managing pricing and products, quality control and provide solutions to staff conflict and customer satisfaction. Required: Culinary Degree with 4+ years Pastry Chef experience in high profile restaurants, hotels, or resorts. Experience working in scratch kitchens, and must have high volume experience. Strong leadership, organizational and interpersonal skills with staff and customers Must have strong tenure, no job hopping!!!! 3+ years each location Bilingual a plus Offered: Comprehensive Benefits package, including Life Insurance & 401k Competitive salary Paid Vacation Time Extensive training Company Description Self

Job Description Job Description Company Overview We are a dynamic, multi-concept restaurant group operating a variety of high-quality dining and entertainment venues, from fine dining restaurants to luxury cinemas. Our focus is on delivering fresh, made-from-scratch dishes with elegant presentations while providing unmatched hospitality and creating unforgettable guest experiences. We believe in fostering a fun, positive environment where both our guests and team members can thrive. Through our dedication to culinary and beverage innovation, we continue to push boundaries and elevate the standards of dining excellence. Position Overview: Pastry Chef The Pastry Chef holds overall leadership for culinary operations, including the development and refinement of menus, recipes, and quality standards. This role oversees multiple aspects of the operation, including production facilities, catering, and food service outlets. Responsibilities: Develop and execute short and long-term menu strateg

Job Description Job Description Join our team ! We are looking for a pastry Chef with 5 years + professional pastry / baking experience Creative , organized with strong attention to details. Comfortable in fast paced environment Self Starter, driven, motivator with good communications skills to lead and collaborate with a diverse staff Comfortable in a fast paced environment The candidate will be proficient in wedding cakes , custards, sponges, breakfast goods , laminated doughs , dessert buffets and volume production . Available to work weekends and Holidays Company Description Established in 2015 , Pascaline Patisserie & Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding cakes and lavish desserts buffets as well as sandwiches and salads in its first location in Sebastopol . Set to open its second location by the summer , we also operate Pascaline Fine Catering, our sister company and provide full catering services from intimate dinners to we

Job Description Job Description Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k). Overview The Pastry Chef is accountable for overall success of the daily pastry operations. ESSENTIAL DUTIES & RESPONSIBILITIES Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Effectively communicate to oversee successful operations of the culinary department. Monitor, analyze and contro

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Responsibilities: Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries Develop new and innovative recipes Decorate cakes and baked goods Clean and sanitize equipment and baking areas Prepare custom orders Track, maintain, and order inventory as necessary Supervise pastry assistants and bakers Qualifications: Previous experience as a baker, pastry chef, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment Knowledge of glute

Job Description Job Description We are looking for an experienced pastry chef for a newly opened restaurant/patisserie in the heart of Glendale CA. We are a full-time restaurant with a specialization in pastry art and serving delicate desserts both for in-house and to-go options. Responsibilities: Menu Planning and Development: - Develop and create new pastry and dessert items that align with the restaurant's theme and customer preferences. - Collaborate with the head chef and kitchen team to ensure dessert offerings complement the overall menu. Preparation and Production: - Prepare a wide variety of desserts, pastries, breads, and other baked goods according to recipes or special requests. - Ensure all pastry and baked items are prepared in a timely manner and meet quality standards. Presentation: - Plate desserts and pastries in an attractive and appealing manner. - Ensure all items leaving the kitchen are visually appealing and meet presentation guidelines. Kitchen Operations: - Man

Job Description Job Description Are you passionate about baking and creating a welcoming atmosphere? Our client, a non-profit organization dedicated to supporting individuals with special needs, is seeking a Pastry Chef to join their vibrant café and bakery team. About the Role: As the Pastry Chef, you will join a talented team of bakers and work closely with individuals with special needs, providing mentorship and guidance. Key Responsibilities: Baking Excellence: Produce a variety of high-quality bakery products by following established recipes and standard operating procedures to meet daily production needs. Quality Control: Ensure consistent product quality and maintain a clean and organized workspace. Safety First: Uphold a safe and hygienic environment by adhering to safety protocols and wearing appropriate personal protective equipment. Team Engagement: Attend team meetings, actively participate, and contribute to a positive team culture. Continuous Learning: Stay open to growth