Head Chef Salary at Get The Gusto BETA

Executive Chef Job Reference Number: 24972 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: Florida (US-FL) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Constellation team in West Palm Beach, FL. As an executive chef, you will have the opportunity to manage a BOH operation at a prestigious Cultural Center in WPB, FL. What you'll be doing: Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events. What we're looking for: Must-haves: At least six years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements. Nice-to-haves: Associates degree in culinary arts. B

Work With Purpose At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, within a supportive culture centered around advancing their lives, as well. The Opportunity The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understanding of HACCP. The ideal candidate for this position will have experience supervising and supporting production functions of the kitchen team members, ability to motivate staff and to continually improve performance. What You'll Do Lead the Department Plans menus for daily food service operations. Develops culinary

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Executive Steward is responsible for overseeing all non-food production areas within the kitchen and service areas. This includes, but is not limited to, managing food safety processes and procedures, coordinating china and food distribution according to Banquet Event Orders (BEOs) for each event, supervising and executing dishout and breakdown stations, and leading the dishwashing and stewarding teams. This role will pay an hourly wage of $20-$23. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. The Executive Steward is responsible for overseeing all non-food production areas within the kitchen and service areas. This includes, but is not limited to, managing food safety processes and procedures, coordinating china and food distribution according to Banquet Event Orders (BEOs) for each event, supervising and executing dishout and breakdown stations, and leading the dishwashing and stewarding teams. This role will pay an hourly wage of $20-$23. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, si

The Opportunity The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understanding of HACCP. The ideal candid Executive Chef, Chef, Executive, Operations, Restaurant

Employment Type: Full time Shift: Description: POSITION PURPOSE Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all culinary functions, quality control/improvement and culinary personnel within the department as assigned and Helps develop and maintain a culinary integrity program in a single campus environment. Trains and develops existing kitchen staff and develops and cultivates further talent to drive excellence through staff training and engagement. The Executive Chef leads by demonstration through proper cooking techniques and possesses a working knowledge of regulatory and food safety/sanitation practices and principles based on HA

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Executive Steward is responsible for overseeing all non-food production areas within the kitchen and service areas. This includes, but is not limited to, managing food safety processes and procedures, coordinating china and food distribution according to Banquet Event Orders (BEOs) for each event, supervising and executing dishout and breakdown stations, and leading the dishwashing and stewarding teams. This role will pay an hourly wage of $20-$23. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). This position will remain open until March 2, 2025 Responsibilities Supervise and manage all dishwashing & stewarding staff, ensuring smooth operations and effective leadership during daily shifts. Coord

Job Description Job Description We are seeking a talented Chef or Sous Chef to join our culinary team. The ideal candidate will assist the Owner Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. Responsibilities: - Collaborate with the Head Chef in menu planning, recipe development, and food preparation. - Supervise kitchen staff to ensure efficient workflow and adherence to quality standards. - Assist in inventory management, ordering supplies, and controlling food costs. - Lead banquet and catering events, ensuring exceptional service and food quality. - Maintain a clean and organized kitchen environment following health and safety guidelines. - Train and mentor kitchen staff on culinary techniques and best practices. Experience: - Previous experience in a fine dining and seafood restaurant. - Proven track record in menu planning, execution, and presentation. - Strong leadership skills with the ability to motiv