Chef Salary at Green Peppers Restaurant BETA

Job Description Job Description We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven experience as a Sous Chef Understanding of various cooking methods, ingredie

Philo Ridge Farm: Executive Chef Farm Background Philo Ridge Farm (PRF) is a certified organic 500-acre farm located in Charlotte, Vermont, a rich agricultural community in the Champlain Valley, just south of Burlington. PRF is a diversified farm in its tenth year of production. Its livestock program grazes over 300 acres of perennial pasture and includes ewes, lambs, pigs, chickens, and 100 Belted Galloway cattle. PRF grows two acres of organic produce and flowers using farming practices that build soil health, produce a variety of nutrient-dense foods, reduce the use of fossil fuels, and support the local agricultural community. Everything harvested is processed at PRF and sold through its culinary program and market, which are inspired by a closed-loop nutrient system. PRF also serves as a year-round gathering place for the community. After a decade of building an understanding of this landscape, growing with the community, and envisioning the future of farming, the founders are exc

Summary: Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The Grill Cook operates as part of a team to prepare to order meals for our guests and owners. Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer. Responsibilities and Duties: Reads, comprehends and abides by all rules and regulations set forth in the Basin Harbor Foodservice Employee Manual and the Basin Harbor Employee Handbook Sets up station according to the Executive Chef's guidelines Ensures that all foods are properly stored, rotated, labeled and dated in accordance with accepted food handling procedures determined by the Vermont Department of Health Assists with biweekly and monthly inventory Can properly sear and grill items to proper temperatures Can blanch or par cook vegetables to proper doneness. Excelled starch cookery. Has basic knowledge of stock an

Position Summary The Food and Beverage Manager is responsible for overall management of Basin Harbor Front of the House (FOH) staff. This position oversees all FOH operations for both the restaurant, event, and bar areas and is responsible for staffing & scheduling accordingly. Direct reports for this position include the Beverage, Banquets, and Dining Outlet, and This position works closely with the Executive Chef, COO, and CEO to develop and refine the overall Food and Beverage program at Basin Harbor. The ideal candidate will have at least 5 years management or supervisory experience in a service-oriented resort. The Food and Beverage Manager is responsible for overall management of Basin Harbor Front of the House (FOH) staff. This position oversees all FOH operations for both the restaurant, event, and bar areas and is responsible for staffing & scheduling accordingly. Direct reports for this position include the Beverage, Banquets, and Dining Outlet. This position works closely wi

Job Description Job Description Michael's On The Hill seeks enthusiastic individuals who are passionate about customer service and dedicated to their work. Our goal at Michael's is to exceed the expectations of every guest staying with us by providing warm, engaging and personalized service. We work to recruit, train and retain the brightest, most connected and energetic people in the hospitality industry who are committed and dedicated to customer service, and who believe in spirited teamwork. Bonus available. Current chef will remain on staff to help orient new hire. Michael's is currently recruiting for a Full Time Executive Chef. Position Description Directing, guiding, and organizing all aspects of the day-to-day operations of the kitchen team. Duties include but are not limited to the following: Create a positive overall guest experience ensuring that food quality and presentation is consistent, portioned and exceptional. Play a key role in food production, including hands-on sup

Applebee's Grill + Bar - Berlin is looking for a Restaurant Cook to join our team in Berlin, VT. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's Grill + Bar - Berlin you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong wor

Job Summary: JOB SUMMARY Work in partnership with the General Manager to create an operationally stable and efficiently run restaurant on a shift-by-shift basis. Focus on leading with positive communication, pacing great shifts, exemplifying our service standards, creating amazing guest experiences, recognizing great teamwork, monitoring ambience, resolving operational challenges, leading guest turnarounds, maintaining organization, monitoring side work, and bringing closure to shifts while protecting inventory, policies, and securing the business at closure. This Restaurant Manager is a senior management role expected to participate on the highest level of operational planning and execution with the GM, Restaurant Chef, and Sous Chef. CORE MANAGEMENT SKILLS Self-Awareness & Management Communication & Delegation Problem Solving & Decision Making Operational Leadership & Team Building Responsibilities: PRIMARY RESPONSIBILITIES & EXPECTATIONS OPERATIONAL EXECUTION Assure consistently exe

Taco Bell- Rutland is looking for a Restaurant Cook to join our team in Rutland, VT. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell- Rutland you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness