Events Service Manager Salary at Hampton Inn Wooster BETA

Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isnt any ordinary company; its the beginning of a bowled new career as a Bar Manager with Bowlero Corp. Our Bar Managers combine their natural mixology ability with exceptional management skills. Theyre the guardians of our Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their bars efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Bar Manager EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to bar operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all

**Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ? Establishes presentation technique and quality standards, and plans and prices menus ? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen ? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** ? Requires at

Grill Cook - Work Mon-Fri! Job Reference Number: 27600 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Virginia (US-VA) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at our corporate dining location, Mitre! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! Enjoy a weekly paycheck, Monday-Friday schedule (7am - 3:30pm), full benefits & more. This unit is metro accessible! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we'r

Catering Attendant - Work Mon-Thur! Job Reference Number: 27669 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Virginia (US-VA) The Role at a glance: We are looking for a motivated catering attendant to join an experienced catering team at our corporate dining location, Mitre! As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work. Enjoy a weekly paycheck, Monday-Thursday schedule, full benefits & more! This location is metro accessible! What you'll be doing: Preparing breakfast, lunch and break catering needs. Transports and delivers of event orders within the building. Ensures accuracy of orders once delivered. This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. What we're looking for: The ability to

Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isn’t any ordinary office; it’s the beginning of a bowled new career as an Event Operations Manager with Lucky Strike Entertainment. Our Event Operations Managers know what it means to throw the perfect party. They manage a staff of Event Hosts who work diligently to ensure our event clients and guests are totally satisfied with every aspect of their events. Reporting to the center’s General Manager, the Event Manager is a great opportunity for someone with exceptional organizational skills and amazing people skills to match. ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as an Event Operations Manager BE THE HOST WITH THE MOST Host special events; manage your team of event hosts; oversee all setup of appropriate areas BRING THE PARTY TO LIFE Working with the Sales staff and Operations team, help create a seamless event experience that results in guests who book with us again an

Job Description Job Description About Us: Mrs. Jo’s Petite Eats Patisserie & Cafe is a Southern-inspired dining destination where every bite tells a story. We specialize in creating unforgettable culinary experiences through breakfast, lunch, catering, and private events. As we expand our catering services, we’re looking for a passionate LIne Cook to join our team and help deliver exceptional service and quality to our valued customers. Join Our Team as a Skilled Line Cook! Are you passionate about preparing delicious, high-quality meals in a fast-paced and dynamic environment? We’re seeking a dedicated and experienced Line Cook to join our kitchen team and help us deliver exceptional dining experiences to our guests. If you take pride in your culinary skills, thrive under pressure, and love working as part of a team, we want to hear from you! What You’ll Do Ensure Food Safety & Quality: Inspect and maintain food preparation and serving areas to meet strict safety and sanitation standa

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary workplace; its the beginning of a bowled new career as an Event Host with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position. WHAT OUR EVENT HOSTS DO Our event hosts are responsible for keeping our guests satisfied throughout the life-cycle of their event, exceeding expectations and anticipating needs like it was second nature. Multitasking is the name of the gameand if youre good at that, youll be great as our event host. ? AN EVENT HOSTS DAY-TO-DAY Gather all essential info for events and staffing prior to an events start Liaise with managers, chefs, and service staff regarding event timing and any special requests Suggestively sell extensions (i.e., additional entertainment or food & beverage) to the pre-ordered event food, beverage, and/or experience package Coordinate the setup of all tables/areas/supplies and manage the se

Job Description Are you a visionary chef with a passion for crafting unforgettable dining experiences? We're seeking a Sous Chef to lead all aspects of a high-profile culinary operation, serving an elite clientele of well-traveled, sophisticated, and eclectic palates. In this role, you'll have full creative control to design and cost top-shelf, seasonal menus that push culinary boundaries. From sourcing the finest ingredients to executing flawless service, you'll bring a refined touch to every detail. Your fine dining expertise, organizational skills, and keen attention to detail will ensure an elevated experience for executive guests. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience-not a requirement-and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting