Events Service Manager Salary at Hampton Inn Wooster BETA

Job Description Are you a visionary chef with a passion for crafting unforgettable dining experiences? We're seeking a Sous Chef to lead all aspects of a high-profile culinary operation, serving an elite clientele of well-traveled, sophisticated, and eclectic palates. In this role, you'll have full creative control to design and cost top-shelf, seasonal menus that push culinary boundaries. From sourcing the finest ingredients to executing flawless service, you'll bring a refined touch to every detail. Your fine dining expertise, organizational skills, and keen attention to detail will ensure an elevated experience for executive guests. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience-not a requirement-and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting

Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isnt any ordinary company; its the beginning of a bowled new career as a Bar Manager with Bowlero Corp. Our Bar Managers combine their natural mixology ability with exceptional management skills. Theyre the guardians of our Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their bars efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Bar Manager EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to bar operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all

**Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ? Establishes presentation technique and quality standards, and plans and prices menus ? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen ? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** ? Requires at

Catering Attendant - Work Mon-Thur! Job Reference Number: 27669 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Virginia (US-VA) The Role at a glance: We are looking for a motivated catering attendant to join an experienced catering team at our corporate dining location, Mitre! As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work. Enjoy a weekly paycheck, Monday-Thursday schedule, full benefits & more! This location is metro accessible! What you'll be doing: Preparing breakfast, lunch and break catering needs. Transports and delivers of event orders within the building. Ensures accuracy of orders once delivered. This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. What we're looking for: The ability to

Job Description Job Description About Us: Mrs. Jo’s Petite Eats Patisserie & Cafe is a Southern-inspired dining destination where every bite tells a story. We specialize in creating unforgettable culinary experiences through breakfast, lunch, catering, and private events. As we expand our catering services, we’re looking for a passionate LIne Cook to join our team and help deliver exceptional service and quality to our valued customers. Join Our Team as a Skilled Line Cook! Are you passionate about preparing delicious, high-quality meals in a fast-paced and dynamic environment? We’re seeking a dedicated and experienced Line Cook to join our kitchen team and help us deliver exceptional dining experiences to our guests. If you take pride in your culinary skills, thrive under pressure, and love working as part of a team, we want to hear from you! What You’ll Do Ensure Food Safety & Quality: Inspect and maintain food preparation and serving areas to meet strict safety and sanitation standa

Job Description POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event arrangements. Follow up on special banquet event arrangements to ensure compliance. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional languag

Cvent is a leading meetings, events, and hospitality technology provider with more than 4,800 employees and ~22,000 customers worldwide, including 53% of the Fortune 500. Founded in 1999, Cvent delivers a comprehensive event marketing and management platform for marketers and event professionals and offers software solutions to hotels, special event venues and destinations to help them grow their group/MICE and corporate travel business. Our technology brings millions of people together at events around the world. In short, we’re transforming the meetings and events industry through innovative technology that powers the human connection. The DNA of Cvent is our people, and our culture has an emphasis on fostering intrapreneurship – a system that encourages Cventers to think and act like individual entrepreneurs and empowers them to take action, embrace risk, and make decisions as if they had founded the company themselves. At Cvent, we value the diverse perspectives that each individua

Job Description Are you passionate about creating memorable experiences through food and hospitality? We're looking for a Catering Manager who combines exceptional organizational skills with a love for delivering wow-worthy service. As our catering Manager, you'll lead our catering operations, collaborating with our client to design events that inspire and delight, while managing a talented team to ensure flawless execution from start to finish. This is a critical role for a motivated professional with a proven background in delivering exceptional catering experiences in fast-paced, demanding environments. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team