Chef Salary at Hard Rock Casino Cincinnati Llc BETA

EXECUTIVE CHEF PROFILE: CINCINNATI COUNTRY CLUB CINCINNATI, OH EXECUTIVE CHEF AT CINCINNATI COUNTRY CLUB The Executive Chef position for Cincinnati Country Club is an exceptional opportunity to work at a premier, progressive, and culinary-focused club. This is a satisfying opportunity for candidates with great leadership and culinary skills to serve over 830 total members and their families in a location with a great quality of life. The new chef should bring a creative and innovative approach to our culinary offerings, adding fresh perspectives while respecting tradition, as the club continues to evolve. This club offers a variety of a la carte dining venues, extensive and diverse banquet operations, multiple kitchens, and a high-performing team both in the kitchen and front of the house. Click here to view a brief video about this opportunity. ABOUT CINCINNATI COUNTRY CLUB Cincinnati Country Club, nestled in the heart of the city, is a prestigious and historic private club that offer

Levy Sector Location: Mason, OH - The Lindner Family Tennis Center is home to the Cincinnati Open Tennis Tournament. This is one of the premier tennis events in the world and attracts the top men and women tennis players to compete each year. The 2025 Cincinnati open will take place August 5th though August 18th and will bring in an estimated 400,000 visitors from all over the world. This position will be based out of Mason, OH with some travel required throughout the year to support at other locations. This position will interface with the following F&B concepts: restaurants, premium clubs, suites, catering, concessions, athlete dining, staff dining. The Executive Chef will spend the winter months training and on-boarding at various Levy properties throughout the region and then be located in Mason, Ohio starting around April, 2025. The property is currently undergoing a $260-million-dollar renovation which includes multiple brand new kitchen and concessions areas. The Chef will assis

WERE CHANGING ENTERTAINMENT. COME JOIN US.: Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and nights are fast paced. Youll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. Youll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! WE LOVE OUR WORK.: Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction. Produces menu items as listed in each res

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation Sous Chef, Chef, Associate, Restaurant

EXECUTIVE CHEF I - ALEXANDRIA, KYClick Here to Apply OnlineJob Description Morrison Living Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staf

Morrison Healthcare Salary: $85,000-90,000 Schedule: Hours will vary, mornings/evenings, weekdays, every other weekend, rotating holidays Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. Th

Collegiate Hotel Group® is seeking an Executive Chef to join Graduate Cincinnati by Hiltonand its brilliant team of hospitality enthusiasts. JOB DUTIES AND RESPONSIBILITIES Responsible for all cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Oversees food preparation Checks quality of food deliveries Ensures that kitchen/restaurant areas are clean Orders all food and cleaning supplies Maintains proper supply levels Able to maintain costs within budget levels Keep the kitchen properly staffed and manage schedules Hires, coaches and disciplines direct reports Interacts positively and professionally with guests to resolve issues Other duties as assigned EDUCATION AND EXPERIENCE High School Diploma/GED, post-high school education preferred Minimum of 3 years in kitchen management or as a Chef KNOWLEDGE, SKILLS AND ABILITIES Basic math skills Ability to communicate effectively verbally and in writing Strong leadership skills Abilit

Executive Chef -Linder Family Tennis CenterClick Here to Apply OnlineJob Description Levy Sector Salary:Other Forms of Compensation: Pay Grade:14Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and N