Chef Salary at Hofbrauhaus Buffalo BETA

Job Description Job Description Mason's Grille 52, the premier casual fine dining restaurant in the Village of Hamburg, seeks a full-time head chef. Our established restaurant of twenty-one years specializes in fresh, upscale American cuisine. Open Wednesday through Saturday for dinner service only, our long-time staff enjoys a condensed work week, involved owners, and a loyal customer base. Duties include preparing and presenting high quality dishes, communicating weekly inventory needs with management, menu design and implementation, developing positive relationships between back and front of the house, and maintaining proper food costing. Additional income opportunities through catering and in-house events are available. The position allows culinary freedom to design and implement daily features and new menu items. Company Description We are an established twenty-one year old restaurant who prides itself on being a comfortable gathering place for our community. We are committed to e

This candidate must be professional, have a positive attitude and be enthusiastic in dealing with our customers. They must also be cooperative, reliable and show steady work history. We are looking for daytime/afternoon & evening availability. As a candidate for the Deli department, an individual would need to: -Work under the direction of the Deli department manager -Ensure prompt service and a high level of customer service -Weigh, label & package customer orders -Properly handle stock & organize displays -Clean work areas and properly use tools & equipment -Work together with the deli team to properly rotate product and minimize waste Working at Dash’s Market in a part time position offers many amazing benefits: Flexible Scheduling Paid Vacations Paid Holidays Scholarship Program 401K Program REQUIREMENTS MUST BE 18 YEARS OR OLDER TO APPLY Flexible availability, including weekends Quick working pace Great customer service skills - friendly, positive attitude! Basic math skills Abili

we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference Bring your love for sushi, and we'll teach you the rest! Our expertly-crafted sushi turns customers into raving fans, and you'll get to be a key part in making that happen through your assistance and incredible customer service. As a Sushi Prep Cook, you'll develop new culinary skills while you learn from the best and work with only the finest ingredients. You will be instrumental in helping prepare the delicious rolls-raw, cooked, and veggie-that our customer

Bowlero - JobID: 40969 [Restaurant Associate / Greeter / Team Member] As an Event Host at Bowlero, you'll: Gather all essential info for events and staffing prior to an event's start; Liaise with managers, chefs, and service staff regarding event timing, etc; Suggest selling extensions to the pre-ordered event food, beverage, and/or experience package; Coordinate the setup of all tables/areas/supplies...Hiring Immediately >>

Job Description Job Description Ristorante Lombardo is looking to hire a Valet Driver. You are the first person that a guest interacts with and the last person a guest interacts with therefore hospitality must be at the forefront of your mind. The compensation for this job is made up mostly by tips, and of course a tipped minimum wage. Our Valet's are paid extremely well. This is a great opportunity for the right person. We are looking for someone 25 and older with a clean driving record who is proficient at driving different types of cars. Ability to drive a manual car is prefered but not required. Evening/ weekend/ holiday availablility is a must. Company Description Ristorante Lombardo is a family owned upscale Italian restaurant on Hertel Avenue in North Buffalo. Chef Eric Nessa's seasonally changing menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking. Company Description Ristorante L

Job Description Job Description The Chef Manager is responsible for managing all aspects of the restaurant including ordering, meal planning and production, sanitation, staff training and development, and service. This opportunity requires strong culinary skills, people skills, and a desire to produce a menu that is creative with high quality offerings. The Chef Manager reports to the Executive Director and is responsible for managing all aspects of meal service to meet organizational standards and service goals. This individual oversees food preparation, food safety, and sanitation at our primary location, and performs inventory and food safety inspections. He/ She develops and maintains appropriate support systems for food (food-bank, fresh/frozen food, dry goods, donated items, disposables, and sanitation supplies), menu planning, transportation of meals, storage of food, maintenance of kitchen equipment and the dining service area. They ensures that the people (staff and volunteers

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager at Sisters of Charity Hospital who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. COMPENSATION: The hourly rate or salary range for this position ranges from $75,000 to $85,000. depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation m

Description What You'll Do We are currently seeking a ambitious, dynamic, self motivated Operations Manager to provide guests with friendly and professional service, excellent food quality, upscale service and consistency of execution in an attractive, well-maintained environment. As an Operations Manager, you are responsible for the day to day operations as well as the developing and overseeing of an annual marketing plans to penetrate new sales opportunities and company growth. Responsibilities to include: Achieve budgeted revenues and expenses and improve profitability Monitor budgets in all areas of cost control with consistent focus on cost of inventory, sales, and payroll. Increase level of guest happiness by delivery of an outstanding product and service. Direct the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work. Working with the Executive Chef to provide and ensure exc