General Manager Salary at Hog Inc BETA

Restaurant General Manager SUMMARY OF POSITION: The General Manager is accountable for the management and operations of the restaurant, ensuring that Team Members are hospitality focused, people focused and are performing their job duties and meeting expectations in all areas of their job description. The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders, and Team Members. The General Manager operates the restaurant consistent with, and supportive of, the business plan set forth for their restaurant, while displaying the Capstone Restaurant Group values: People, Hospitality, and Integrity. ESSENTIAL DUTIES: •Recruit and hire staff, as well as maintain a bench for future growth. •Ensure all marketing plans are executed, including proper installation of POP and menu board elements. •Ensure restaurant is staffed properly and Team Members are properly trained to do their jobs through effective use of training programs. •Ensure the

Job Description Job Description For immediate consideration, please send an updated resume to: MDeWalt@patriceandassociates.com Restaurant General Manager $65,000 Up To $75,000 A Year Bonus Potential 401k Medical, Dental, Vision Insurance Vacation & Sick pay Ongoing training and development Our client is a successful and well-established franchisee. Their goal is to provide a fun and enjoyable environment for their guests with outstanding food and service. Employees are highly valued which makes this fun atmosphere with excellent advancement and benefits a great opportunity! Responsibilities: Overall responsibility of the restaurant Delegate responsibilities to other managers and team members P&L, Budgets, Labor Costs, Food Costs, etc. Inventory Train, coach and discipline in accordance with company policies Qualifications: Minimum 2 years prior experience as salaried GM in restaurants; casual or quick-casual full-service experience desired Enjoys working late nights instead of early m

Description: You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. As a Pizza Hut® Restaurant General Manager, you can do all that - and more. Here, you'll work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity. Requirements: There are a few skills you'll need from the get-go, as well as some requirements. As a Pizza Hut® Restaurant General Manager, you'll be responsible for managing overall restaurant operations. We have a great culture and look for people with a similar mindset: you sincerely value customers and embrace the idea of "team together." You're the honest, energetic, and approachable type, and can get along and communicate easily with people at all levels. High standards, both for yourself and your team, are a must. You enjoy keeping the restaurant clean, safe, and most of all, FUN, fo

Job Description Job Description TITLE: Restaurant General Manager COMPENSATION: $60,000 - $75,000 A Year, plus performance bonus BENEFITS: 401k (50% match up to 3% after 1 year), Medical / Dental / Vision Insurance after 90 days, 2 weeks PTO accrued at 1 year / 3 weeks after 5 years / 4 weeks at 5+ years, sick pay, paid training and development, closed/paid holidays for Christmas/Thanksgiving SUMMARY: Our client is a successful and well-established, well-known restaurant franchisee. Their goal is to provide a fun and enjoyable environment for their guests with outstanding food and service. Employees are highly valued which makes this fun atmosphere with excellent advancement and benefits a great opportunity! RESPONSIBILITIES: Overall responsibility for the restaurant Delegate responsibilities to other managers and team members P&L, Budgets, Labor Costs, Food Costs, etc. Inventory management Train, coach and discipline in accordance with company policies QUALIFICATIONS: 2 years’ experie

Job Description Job Description A very well-known and established QSR operator in Jacksonville, IL is actively looking to hire an experienced Restaurant General Manager to join their team to grow their culture, sales, and staff. This opportunity is met with a fantastic salary, benefits package, bonus, and opportunity to advance yourself in restaurant management as a whole! What's in it for you: Competitive base salary $60K - $68K/year + monthly paid bonus! Full Benefits Package! PTO Opportunity for advancement to those who prove themselves! What we seek: Experience managing a high-volume location ($2M/year or more preferred) Hamburger University experience HIGHLY PREFERRED At least 2+ years of General Management experience - preferably in QSR, fast food, fast casual, or counter service. Stable work history, professional, energetic, hard-working and reliable. Company Description RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space

Overview: A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritageand in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olgas children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hookedand Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60s, women didnt typically own businesses and she was refused the machine. But Detroiters dont give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan. Olga's Kitchen

In a world full of quick service options, Arby's is different and better, we are Premier! Our core values are the Will of a Champion, Passion for People, and Vision of an Owner. When you work at Arby's, it will be more than a job, it will be a place that prioritizes your growth and development while offering a fun atmosphere. We're proud of the food we serve, and our goal is to be the best in the business, and we can't do that without great people like you! As a General Manager, you will provide vision and leadership to Team Members, Shift Managers, and Assistant Managers to ensure each customers expectations are exceeded every visit. You will be responsible for achieving and exceeding business objectives. You will inspire your team to go above and beyond. Youll own cultivating the Arbys spirit in your restaurant. You need to understand that growth is as much about people as it is about dollars. What else is in it for you? A lot! You'll be eligible for monthly bonuses and a comprehensi

Taco Bell RESTAURANT GENERAL MANAGER Are you ready to take your career in the fast-food industry to the next level? Join KBP Bells, a franchisee of Taco Bell, as a Restaurant General Manager, and seize the opportunity to lead, inspire, and grow with us. As a Restaurant General Manager at our franchised Taco Bell location, you'll play a pivotal role in our success story. Your leadership will drive exceptional customer experiences, mentor a dedicated team, and uphold our commitment to outstanding food quality and service. What's in it for you: Annual awards trip based on restaurant performance. Top 10 % of GMs in each region attend. Ability to develop your leadership skills and seek above store level opportunities with our internal leadership development program. Employee perks, Live Ms Scholarship, GEDWorks Program, Guild Education and Employee Assistance Program through KBP Cares. Medical, Dental, Vision benefits and accrued PTO Free shift meal and an employee discount at our KFC resta