Head Cook Salary at Holt Public Schools BETA

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation.The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work enviro

JOIN TEAM TRILOGY We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal is for you to become a Certified Lead Cook! If you qualify, Trilogy will pay for your certification. What's in it for you: Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way Quarterly wage increases; receive an increase in pay every 90 days! Weekly Pay Student loan repayment, scholarships & tuition reimbursement to help you reach your career goals through continued education Bonuses for referrals, attendance, gas and more! Monthly Employee Celebrations Innovative Training Programs to advance your career What you'll be doing: Growing your career th

Posting Details Position Information RHS Job Title Student Cook Job Description Location: Cowles House Pay Rate: $13.25 Cowles House student cooks will assist the executive chef in food preparation and execution of events at the President's House on campus. Responsible for preparing and cooking a variety of dishes with a team of peers. Typically duties may include: Execute food preparation by following recipes. Must be able to maintain a sanitary environment and an organized work space. Comfortably perform knife techniques including chopping, slicing, cutting, and dicing. Required Qualifications Must be enrolled as a student of Michigan State University (during academic year) Must be able to work variable hours, including some weekends. Must be willing to work most MSU home football games. Must have a great attitude Effective communication skills Able to work independently and as a team Preferred Qualifications Previous cooking experience is not required, but student must have a willin

EXECUTIVE CHEF - K12 Grand Ledge Public Schools, MIClick Here to Apply OnlineJob Description Chartwells K12 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit Description Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 school district located in Grand Ledge, Michigan. Reporting to the Director, successful candidate will lead kitchen operations with creativity and precision while encouraging a safe and sanitary work environment. This role presents an exciting op

EXECUTIVE CHEF - K12 Harper Creek Community Schools, Battle Creek, MIClick Here to Apply OnlineJob Description Chartwells K12 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit Summary Are you an innovative culinary professional with a passion for excellence and boundless energy? Join us as the Executive Chef for our premier K12 school district in Battle Creek, MI. Reporting to the Director, the successful candidate will oversee kitchen operations with creativity and precision, ensuring a safe and sanitary environment. This exciting role allows a dynamic, en

Morrison Healthcare + We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. + Location: McLaren Greater Lansing - 2900 Collins, Lansing, MI 48910. Note: online applications accepted only. + Schedule: Full time and part time schedules. Days and hours may vary; rotating weekends and holidays. More details upon interview. + Requirement: Previous customer service experience is preferred, but not required. + Pay Rate: $15.00 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized di

Overview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! Youll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transit

Job Description Job Description **This position is located in the Lansing area** Are you passionate about culinary excellence and ready to bring your talent to a high-end fine dining experience? We are seeking a skilled and motivated Sous Chef to join our team. In this role, you'll work closely with our Executive Chef, contributing to an upscale but approachable menu, training kitchen staff, and ensuring our guests have an unforgettable dining experience. Key Responsibilities: Assist the Executive Chef in menu planning, inventory management, and kitchen operations Oversee food preparation to ensure quality, consistency, and presentation standards are met Train and mentor kitchen staff, promoting teamwork and efficiency Manage kitchen safety, sanitation, and compliance with health regulations Step in for the Executive Chef when needed and collaborate on innovative specials and seasonal dishes Qualifications: Proven experience as a Sous Chef in a fine dining or upscale restaurant Culinar