What is the highest paying job at Root Cellar Catering?

Based on our latest data, the highest paying role at Root Cellar Catering is New Business Development, earning approximately $78 hourly.

Where is Root Cellar Catering located?

Root Cellar Catering is headquartered in SAN DIEGO, CA, but may have operations in other locations within the Hospitality & Leisure sector.

What industry is Root Cellar Catering in?

Root Cellar Catering operates in the Hospitality & Leisure industry.

Root Cellar Catering Hourly Pay Rate & Wages

Q: What does Root Cellar Catering do?

According to the company's overview, Pure Cupcakes is a food & beverages company based out of 1772 Garnet Ave Ste A, San Diego, California, United States.

Root Cellar Catering Salary

Yearly Salary Hourly Rate Monthly Salary Weekly Salary

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Salary at Root Cellar Catering

How Much Does Root Cellar Catering Pay for Different Roles?

Explore detailed salary information for specific jobs at Root Cellar Catering. Based on our data, the highest paying job is the New Business Development, with an hourly wage of $78. The table below outlines the hourly wage ranges for most popular roles within the company.

New Business Development

$78 / hour

Salary Range: $68 - $90

Sales

A La Carte Server

$13 / hour

Salary Range: $12 - $15

IT Infrastructure

FACILITIES ASSISTANT DIRECTOR

$42 / hour

Salary Range: $37 - $47

Janitorial

AT&T JOB FAIR

$34 / hour

Salary Range: $28 - $38

Human Resources

GOLF OPERATIONS OUTSIDE SERVICES SHIFT LEADER

$47 / hour

Salary Range: $41 - $53

Electrical

FACILITIES SUPERVISOR

$41 / hour

Salary Range: $36 - $46

Facilities Management

Maintenance Tech

$23 / hour

Salary Range: $20 - $26

Groundkeeping

FOOD & BEVERAGE OUTLETS MANAGER

$31 / hour

Salary Range: $27 - $36

Restaurant Management

MAINTENANCE TECHNICIAN

$22 / hour

Salary Range: $20 - $25

Facilities Operations

Banquet Chef

$31 / hour

Salary Range: $27 - $36

Culinary

Turn Insight into Opportunity: Current Job Openings

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About Root Cellar Catering: Company Profile

Website

www.rootcellarcatering.com

Founded In

Data pending, update soon.

Employees

25 - 50 employees

Industry

Hospitality & Leisure

Headquarter Location

SAN DIEGO

Revenue

<$5 Million

Phone Number

About ROOT CELLAR CATERING

Pure Cupcakes is a food & beverages company based out of 1772 Garnet Ave Ste A, San Diego, California, United States.

Employee Reviews: Insights on Salary, Culture & Work-Life

Gain authentic perspectives from current and former employees. These anonymous reviews offer invaluable insights into Root Cellar Catering's culture, work-life balance, management, and employee sentiment regarding salary satisfaction, bonus payouts, and benefits.

Highly recommend for anyone seeking a dynamic career in hospitality. The work environment is fast-paced but rewarding, with clear career progression paths. A solid option for hospitality workers. My experience has been steady, with a well-organized workflow. The company maintains a professional atmosphere, and expectations are clear.

Commented in February 03, 2025

Benefits like wellness programs and performance bonuses are fantastic. The work environment is fast-paced but fun, with great colleagues. The industry can be demanding, but the environment remains stable. The atmosphere is professional, and communication is clear. Team leaders are supportive, and recognition programs keep morale high. The benefits package is robust, including wellness initiatives ...

Commented in December 26, 2024

The hospitality industry is fast-paced, but the supportive environment makes it manageable. The company offers great perks, like team outings and wellness programs. The company fosters a positive environment where employees feel appreciated. The company is stable with a structured work environment. Training programs are thorough, and there are plenty of opportunities to learn new skills.

Commented in March 28, 2024

How Root Cellar Catering's Salaries Compare to Similar Companies?

The data below provides a snapshot of what comparable firms are paying, offering crucial context for evaluating Root Cellar Catering’s pay competitiveness. Click on a company for a deeper dive.

OPJL BROTHER AND SISTER, LLC

Avg. Hourly Rate: $19

TAVERN OPA

Avg. Hourly Rate: $20

WILLAMETTA'S

Avg. Hourly Rate: $20

GREGORY PAUL'S

Avg. Hourly Rate: $19

THE TASTEFUL PANTRY

Avg. Hourly Rate: $23

SKAZKA DELI

Avg. Hourly Rate: $23

SMALL KITCHEN BIG TASTE

Avg. Hourly Rate: $22

A KNIGHT'S FEAST

Avg. Hourly Rate: $23

TRES MARKET

Avg. Hourly Rate: $21

FLUTED MUSHROOM CATERING

Avg. Hourly Rate: $20

LUCKY STRIKE BOSTON

Avg. Hourly Rate: $23

KITCHEN FOR EXPLORING FOODS THE

Avg. Hourly Rate: $23

Is Root Cellar Catering’s Pay Competitive? Salary Benchmarking Analysis

How does Root Cellar Catering's compensation stack up against the industry and its key competitors? Our salary benchmarking analysis provides a clear comparison. The chart below visualizes this comparison alongside select peer companies.

Competitor / Benchmark	Avg. Salary	Variance	Primary Market Influence Factor & Explanation
OPJL BROTHER AND SISTER, LLC	$19	-12.1%	OPJL BROTHER AND SISTER, LLC may offer non-monetary perks in lieu of competitive base salaries.
TAVERN OPA	$20	-10.5%	Normalized for lower cost-of-living zones where TAVERN OPA primarily operates.
WILLAMETTA'S	$20	-8.5%	WILLAMETTA'S likely leverages performance bonuses over the high base salary shown here.
GREGORY PAUL'S	$19	-13.3%	GREGORY PAUL'S focuses strategically on recruiting and training entry-level apprentices.
Hospitality & Leisure Industry	$59	+166.1%	Pay variances are driven by organizational scale, specialized skill requirements, or geographic cost-of-living factors.

Need More Granular Data? The analysis above provides a high-level market overview. To benchmark specific job codes, adjust for real-time cost-of-living changes, or access verified HR-reported datasets, upgrade to Salary.com for Business. Precision matters when building your compensation strategy.

What Is the Cost of Living Near San Diego?

Understanding the cost of living near San Diego is key to truly evaluating a salary offer or your current compensation at Root Cellar Catering.

San Diego's Cost of Living Index is approximately 160.4 (60.4% more expensive than US average; 14.7% more than CA average). Very high housing costs are the primary driver, along with generally higher prices for other goods and services. When planning your budget based on a salary from Root Cellar Catering, consider these typical monthly expenses:

Expense Category	Estimated Monthly Cost	Key Considerations / Notes
Housing (1-BR Apt Rent)	$2,200 - $3,400+	A significant portion of Root Cellar Catering salary. Location choices impact this heavily.
Utilities (Basic)	$160 - $270	Electricity, Heating, Cooling, Water etc.
Public Transportation	$72 (MTS monthly pass)	Essential for most commuters; car ownership is costly.
Groceries (Single Person)	$460 - $680	Can be higher with more dining out or specialty stores.
Personal & Leisure	$450 - $850+	Dining out, entertainment, shopping. Highly variable.
Healthcare (Individual)	$380 - $720+	Varies significantly by plan & employer contribution.
Subtotal (Excluding Taxes)	$3,722 - $5,922+	This subtotal does not include income taxes (federal, state, local), which can significantly impact your take-home pay.

Most Common Questions About Root Cellar Catering

FAQ 1: How much does a Root Cellar Catering employee make?

Root Cellar Catering pays its employees an average of $22 per hour. The average salary at Root Cellar Catering range from $19 to $25 per hour. It's important to remember that these are overall averages, actual salaries vary significantly based on specific job titles, years of experience, skills, and location.

FAQ 2: Which similar company tend to pay more or less than Root Cellar Catering?

The salary at Root Cellar Catering is higher than the similar company. The average annual salary at Root Cellar Catering is $46,059, or an hourly wage of $22, in comparison to OPJL BROTHER AND SISTER, LLC which pays $40,495 per year or $19 per hour.

FAQ 3: Do employees with advanced degrees (Master's, PhD) earn more at Root Cellar Catering?

In many roles at Root Cellar Catering, particularly those requiring specialized knowledge or research capabilities (e.g., certain engineering, scientific, or financial roles), an advanced degree like a Master's or PhD can lead to a higher starting salary and faster career progression, thus higher earnings. However, for some roles, direct experience and skills might be valued as much or more than an advanced degree. The impact varies by field and specific job requirements.

FAQ 4: How does the cost of living near San Diego affect the perceived value of a Root Cellar Catering salary?

San Diego's Cost of Living Index is approximately 160.4 (60.4% more expensive than US average; 14.7% more than CA average). This significantly impacts the purchasing power of a salary from Root Cellar Catering based there. Our "Cost of Living Insights for San Diego" module details this impact, helping you assess the 'real feel' value of your compensation.

FAQ 5: What kind of benefits does Root Cellar Catering typically offer employees?

Root Cellar Catering generally offers a range of employee benefits designed to support their workforce's health, financial well-being, and work-life balance. Comprehensive health insurance (medical, dental, vision), a 401(k) retirement savings plan (often with a company match), paid time off (PTO), and potentially disability and life insurance are included. For a more detailed list of benefits, please see our "Employee Benefits at Root Cellar Catering" section on this page.