Chef Salary at Jf Co BETA

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.

Job Description Job Description We are currently seeking a passionate Catering/College Dining Chef to help our culinary team during the school season and help the catering side of the business. This unique opportunity offers the ideal work-life balance with holidays and summers off, allowing you to pursue personal interests and recharge before the next academic year begins. Key Responsibilities: Execute from scratch seasonal menus for breakfast, lunch, dinner and special events, ensuring a balance of nutrition, flavor, and variety. Follow kitchen operations, including food preparation, cooking, and presentation, while adhering to health and safety regulations. Help manage inventory, ordering, and cost control to maximize efficiency and minimize waste. Remain with a positive attitude and creativity, fostering a culture of collaboration, innovation, and excellence. Maintain cleanliness and organization in the kitchen, ensuring compliance with sanitation standards and food safety protocol

Job Description Job Description Banquet Sous Chef Relocation Required! Position is located near Morgantown, West Virginia. Relo assistance and temporary housing provided. Established, multifaceted concept offering casual & fine dining options along with private dining and busy banquet business. Professional, gracious levels of genuine hospitality. Beautiful community and quality of life! Your focus will be on working alongside the Executive Chef to revitalize the banquet offerings which range from intimate, upscale dinner parties to corporate functions for several hundred. Use your talents to help execute on a higher level and use your leadership skills to inspire and develop team. Exciting opportunity to to help raise the profile of this already successful property. Please be a "lead by example", creative Banquet sous chef with a minimum of 5 years experience. Exposure to quality, high volume functions with a Resort, Hotel or Conference Center ideal. Company offers competitive compens

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you. Ultimately, you'll prepare and deliver a complete menu that delights our guests. This position is a full-time, direct hire position located in (HQ) Columbus, Ohio. Surge is a national leader with over 50 years of experience providing quality staffing and innovative workforce solutions. We take priority in building personal, long-term partnerships with our clients, and ensuring that each placement is the right fit. We are unlike other staffing agencies in that we take the time to get to know your company and its goals. Our national networ

Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Experience the epitome of trendy luxury at Escobar, an upscale bar and restaurant nestled near High Street in downtown Columbus on Gay St. As the exclusive franchise of Grammy award-winning artist 2Chainz, we proudly represent the first-

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment. HONEY POT BENEFITS Fair Start Wage Industry-leading employee and family health care offerings Wellness, Tuition and Transportation Reimbursements Accrual of Paid Time Off from date of hire Paid Parental Leave Life, Dental, and Disability benefit options Pet Insurance Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES Responsible for the oversight of BOH shift execution including line, prep, expo, and dish. Responsible for recipe execution and adherence to recipe specs. Heads the preparation of Tupelo Honey family meal. Responsible

Live! Hospitality & Entertainment is seeking an Executive Chef to join our newest PBR Cowboy Bar, coming to Columbus, Ohio. PBR Cowboy Bar is an authentic country experience, marrying an electric combination of "cowboy cool" and big-time entertainment. Throw in cold beer, hard drinks, line dancing, and a little bull ridin' and it's every cowboy and cowgirl's nighttime oasis. PBR is more than a bar; it's an attitude and way of life that celebrates your free spirit... Buckle up and get ready for the ride of your life Chef Responsibilities include, but are not limited to: Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards. Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations. Establish p

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Monday-Friday Breakfast & lunch Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation techn