Chef Salary at Jug's Catering BETA

Job Description Aramark is currently seeking a Sous Chef to join our team at the Indianapolis Zoo! Reporting to the Executive Chef, the Sous Chef is the lead culinary person next up in responsibility for supervising all culinary operations for a location. We take a balanced approach to benefits. We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances and future. Click HERE to learn more. Job Responsibilities •Trains and leads kitchen personnel •Supervises/coordinates all related culinary activities •Estimates food consumption and requisition or purchase food •Selects and develops recipes and standardize production recipes to ensure consistent quality •Establishes presentation technique and quality standards, and plans and prices menus •Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the ki

Prime Hospitality Group is a curated collection of brands - spanning upscale restaurants, bars, and hotels. PHG is a family-owned business founded and led by husband-and-wife entrepreneurs, Ryan and Kristy Rans. As passionate service experts, Ryan and Kristy are committed to delivering best-in-class hospitality and creating an inspiring work culture. Through their leadership and dedication, PHG is an environment that fosters professional growth and continually challenges its team to reach their full potential. Every PHG team member is guided by the company's five core values; demand for excellence, passion for hospitality, hunger to grow, unwavering commitment, and desire to win. In addition to their stellar service caliber, PHG stays on the cutting edge of technology and strives for greater sustainability. As Prime Hospitality Group continues to grow, the team stays fresh in its approach and remains dedicated to maintaining impeccable standards when it comes to quality. POSITION SUMMA

Job Number 24145867 Job Category Food and Beverage & Culinary Location Indianapolis Marriott Downtown, 350 W. Maryland Street, Indianapolis, Indiana, United States Schedule Full-Time Located Remotely? N Relocation? Y Position Type Management Additional Information: This hotel is owned and operated by an independent franchisee, White Lodging Services Corp.. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Summary: Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef. Responsibilities Plan and oversee day-to-day banquet culinary operations and give direction to associ

Job Description Aramark is currently seeking a Sous Chef to join our team at the Indianapolis Zoo! Reporting to the Executive Chef, the Sous Chef is the lead culinary person next up in responsibility for supervising all culinary operations for a location. We take a balanced approach to benefits. We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances and future. Click HERE to learn more. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ? Establishes presentation technique and quality standards, and plans and prices menus ? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in

Job Description Aramark is currently seeking an Executive Sous Chef to join our team at the Indianapolis Motor Speedway! The Executive Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. *Relocation Assistance Available We take a balanced approach to benefits. We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances and future. Click HERE to learn more. Job Responsibilities •Trains and leads kitchen personnel •Supervises/coordinates all related culinary activities •Estimates food consumption and requisition or purchase food •Selects and develops recipes and standardize production recipes to ensure consistent quality •Establishes presentation technique and quality standards, and plans and prices menus •Ensures proper equipment operation/maintenance and ensures proper safety and sa

Job Description Aramark is currently seeking an Executive Chef to lead culinary operations at the Indianapolis Zoo! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Culinary Excellence Calling all culinary innovators! Join Aramark, the largest U.S.-based food service provider and one of Forbes' Best Employers for 2024. As part of our commitment to culinary excellence, we offer unparalleled opportunities for professional growth and recognition. Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Insti

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and

Job Description Aramark is currently seeking an Executive Sous Chef to join our team at the Indianapolis Motor Speedway! The Executive Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. *Relocation Assistance Available We take a balanced approach to benefits. We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances and future. Click HERE to learn more. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ? Establishes presentation technique and quality standards, and plans and prices menus ? Ensures proper equipment operation/maintenance and ensures proper safety