Waitress Salary at La Penca Azul BETA

Job Description Job Description The Norwegian Club of San Francisco is a non-profit, private organization dedicated to promoting fellowship among the Norwegian-American community in the San Francisco Bay Area. We are actively seeking a reliable and welcoming wait staff member for our Thursday night dinners and occasional Saturday evening events. This position is perfect for a university student looking for a flexible job while pursuing his/her studies. Job Summary Serves food to patrons in a dining establishment for members and its guests of a private membership club. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Clears or resets table at the end of each course. Thanks patrons and

Job Description Job Description You care. You love good food. You smile, you know your craft and take pride in your work. And you will do whatever it takes to shine and make your customers happy and support your team. Video about our company: https://vimeo.com/544787370 Nibll serves TOP TALENT in entertainment, pro sports, and technology. We have earned the trust and respect of world champion athletes and teams who rely on our services to unleash peak performance and win trophies. The hottest TV and Film crews working today use our meals to stay fueled on set. The tech powerhouses who transform our world every day use Nibll to boost community, mental focus, and sustained energy at work. We feature modern, plant-forward menus and recipes, all seasoned and served to the highest culinary standards for authentic flavors and bold colorful presentation. We are expanding our service team to meet new post-Covid demand as offices reopen and teams return to work. Our front line workers are a vit

Job Description Job Description OBJECTIVE: The Hospitality Liaison/Concierge will embody and communicate the culture and philosophy of the Harlan Domain. The Hospitality Liaison/Concierge will act as a conduit for all pertinent information between guests and patrons and various functions within the organization. Uses exemplary communication and attention to detail to surpass expectations with patrons and guests. This role will work closely with existing and new referral sources focusing on effectively yielding availability at the winery. This is a full-time role with benefits requiring regular weekend work shifts. ESSENTIAL DUTIES & RESPONSIBILITIES: Communication, planning, and hospitality operations Manage hospitality inquiries via phone and email from existing patrons, guests, and referral sources, acting as a gracious and poised gatekeeper to accommodate guests’ needs Provide elevated administrative support to the hospitality operation Manage a seamless arrival experience for patro

Commercial Designer (Interior) OTJ is a premier architecture and design firm with offices in Washington, D.C., New York, N.Y., Miami, San Francisco, Boston, Dallas, and Chicago. For 35 years we have experienced an unparalleled and uninterrupted growth trajectory fueled by the design of award-winning projects for leading organizations across North America. We pride ourselves on our diverse and inclusive team as we continue our dynamic growth. We are now poised to further expand our reach and believe your skills and experience will be an asset to the ongoing success of our team. We are confident that OTJ will offer you the opportunity to do your best, most creative work in a dynamic atmosphere that welcomes fresh ideas. We are looking for a strong Commercial Interior Designer with the following experience: 0-4 years of commercial Interior Design experience Located in Bay Area – 2 days minimum in downtown San Francisco office. Proficient in Revit. Experience in furniture selection and spe

SUMMARY The Director of Hospitality is responsible for the innovative, safe, and profitable operation of the Visitor Center, which includes distinctive food and wine experiences, retail operations, and events. This role requires strategic leadership in enhancing sales and achieving operational targets by effectively managing and motivating the hospitality team. The Director monitors cash flow, inventory, expenditures, and revenues through effective budget preparation and operational oversight. Additionally, the Director is responsible for managing hospitality inventory and non-wine items. To implement the strategic vision, the Director will champion educational initiatives that enhance the guest experiences, foster a positive team culture, and drive the sale of products and services. The Director of Hospitality must be an exemplary people manager who motivates their team toward excellence, with commitment to safety, sustainability, and quality in all aspects of hospitality. ESSENTIAL D

Job Description Job Description The Houseperson plays an important role in the Clubhouse he/she supports the team in cleaning the public areas, back of the house areas, as well as assisting with room set up of rehearsals and club events. Primary Duties: Clean and maintain the cleanliness and appearance of the lobby, hallways, restrooms, and other member areas of the Club Clean and maintain the appearance of the surrounding areas of the Club, including the sidewalk, entrance, alley, and other member areas of the Club Clean and set-up rooms for all functions according to the function BEO sheets Deep cleaning of assigned areas of the clubhouse including vacuuming of rooms, washing and mopping of floors, elevators, and other areas Clean and maintain the back of the house area, including employee lockers and employee restrooms Check and replenish supplies and cleaning tools and let supervisor know of anything needed Maintain safety and report any hazards Attend all mandatory meetings Other

Job Title: Corporate/Legal Hospitality Associate Location: San Francisco, North of Rincon Hill. Schedule: Monday–Friday, 7:30 AM–4:30 PM (flexible) Pay: $28–$29 per hour Job Summary: We are seeking a Corporate/Legal Hospitality Associate to join our team in a dynamic and professional environment. This is a Temp to possibly Temp-to-Hire position, offering the opportunity for growth and long-term employment based on performance and business needs. The role requires a detail-oriented individual who thrives in a client-first culture and can provide exceptional service to our visitors, clients, and employees. Key Responsibilities: Hospitality Services Set up, refresh, and reset conference and meeting rooms to support events and meetings. Maintain and organize kitchens, conference rooms, and office support areas, ensuring cleanliness and functionality. Stock and arrange Visiting Attorney offices and guest desks. Ensure a tidy, clean, and organized office environment, submitting maintenance r

As a Floor Host, you will be the dynamic face of hospitality on the office floor, providing seamless support and guidance to our guests, visitors, and clients. Your role is key in creating a welcoming, organized environment, where you will deliver exceptional service and ensure every interaction is efficient and positive. You’ll help connect people to the right resources, anticipate their needs, and solve any problems as they arise, all while fostering a high-touch experience with a focus on hospitality. Key Responsibilities: As a Floor Host, you’ll be responsible for maintaining a high level of service and supporting office operations. Below are the essential job functions you’ll perform: Meeting Support & Coordination (20% Daily): Ensure that meetings run smoothly by confirming room setups and technical needs (lighting, supplies, AV equipment, temperature) in advance. Greet and assist meeting organizers and guests, ensuring expectations are met. Floor Walkthroughs & Maintenance (10%