FOH Manager Salary at Las Palomas Restaurant-Bar BETA

***HIRING IMMEDIATELY*** Our restaurant business is booming and we need your help! We offer flexible hours, a comfortable work environment, and competitive wages! Our counter-service philosophy is centered around shared responsibility where our customer service roles rotate each day. The position we are currently hiring for is Front of House. Management opportunities also available! Customer service roles rotate each day to include register, car hop, bussing and cleaning duties. We care a great deal about the quality of food, service, and staff. We are a hardworking crew who expects the same from everyone. We are looking for people who love good food and are naturally friendly, attentive employees who like to have fun while working hard. Our staff is welcoming! In addition to awesome coworkers, your benefits would be: • Shift in/out times are between 10am-10pm • Weekly cash tips in addition to higher hourly wage • Free shift meals • 50% employee discount off at our sister res

At Cicis, we open our doors everyday with the purpose of making each guest's day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management. In this Role, you will primarily focus on: Interacting with guests. Proper table bussing procedures followed. Proper cleaning procedures. About the Opportunities We prepare our dough from scratch each day in our restaurants. We welcome individuals with restaurant experienced and those without experience to apply. We take pride in our customer service and it's up to each team members to cultivate a friendly atmosphere that our guests deserve. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep, FOH/BOH or no experience at all, we are always looking for passionate and enthusiastic people to join our team. At Cicis, you will join a team that's committed to delivering great service

If you have strong leadership skills, a friendly, outgoing demeanor, an interest in retail, and you thrive in a fast-paced environment, join Our Burlington team as a Customer Service Lead ! Overview: As the Part Time Customer Service Lead, under the guidance of the Assistant Store Manager and Customer Service Supervisor, you'll be responsible for leading day-to-day customer service initiatives, inspiring, motivating, and encouraging associates to provide exceptional, friendly and professional customer service at all times. You'll lead by example, approaching your work with Our Burlington philosophy and company core values in mind. You'll ensure a customer-first focus is a top priority while friendliness, speed of checkout, and customer service remain top of mind. You'll interact with customers to create a positive shopping experience, proactively solving problems professionally and efficiently. Key Responsibilities: Model company core values, Our Burlington philosophy, and appropriate

Job Description Job Description We are seeking a Front of the House Manager to join our team and assist the General Manager. You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all front of the house activities Oversee guest services and resolve issues Ensure a high quality of service Train and manage front of the house personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations as well as company policies and procedures Qualifications: Previous experience as a Front of the House Assistant Manager Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Must be able to work 50 hours per week Hands on Compensation: · 50 hours per week · Tuesday – Saturday $57,000 - Yearly Company Description Las Palomas is West Austin’s only authentic Interior Mexican Restaurant and Bar o

General Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: * Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious. * Act with Agility: We welcome change; it's the only constant. We embrace, adjust, adapt. * Passion for Positivity: We greet each day with warmth and possibility. * Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: Are you ready for a progressive company where you can evolve your leadership experience, business acumen, and overall ability to

Life is short, work somewhere awesome. Apply today to join our management team! As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes. We have a deep appreciation for each ingredient and stay grounded in the familiar – while simultaneously pushing ourselves to stay ahead of the curves and trend, but in our own unique way. What's in it for you: Benefit Package Medical, dental and vision insurance Health Savings Account option – including company HSA contribution Flexible Spending Accounts Employee Assistance Program Company provided Short Term Disability Insurance Company provided Long Term Disability Insurance 401K Plan Paid Time Off Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings Opportunities for Growth and Advanc

As general manager, you'll be involved in all aspects of the business and restaurant operations. Customer satisfaction should be your driving motivation, but you should also be able to utilize P&L statements and other technologies to manage and exceed profit goals. You'll be responsible for sourcing, hiring, coaching and motivating employees while providing a safe and welcoming work environment.

As general manager, you'll be involved in all aspects of the business and restaurant operations. Customer satisfaction should be your driving motivation, but you should also be able to utilize P&L statements and other technologies to manage and exceed profit goals. You'll be responsible for sourcing, hiring, coaching and motivating employees while providing a safe and welcoming work environment.