Sous Chef Salary at Lavish Roots Inc BETA

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Job Description Job Description Overview: We are seeking an experienced and motivated Sous Chef to join our culinary team, specializing in batch cooking, meal prep, and delivery services. The ideal candidate will have a strong background in high-volume cooking, menu planning, and operational efficiency. This role involves preparing large quantities of meals, ensuring consistency in quality, managing kitchen staff, and adhering to all health and safety guidelines. The Sous Chef will also collaborate closely with delivery teams to ensure timely and accurate distribution of meals. Responsibilities: Batch Cooking: Lead the preparation of high-volume meals with consistency in flavor, portioning, and presentation. Menu Planning: Assist in developing nutritionally balanced and innovative menus that cater to client preferences, dietary restrictions, and meal prep needs. Meal Prep & Delivery Coordination: Oversee the preparation of meals for delivery, ensuring that orders are packaged, labeled,

We Are: The Edgewater is Seattle's only over-water hotel where rock'n'roll history meets Pacific Northwest luxury! A part of Noble House Hotels and Resorts-a curated collection of one-of-a kind hotels, resorts, and adventures. We provide our guests with exceptional service and the most memorable experiences! Our Culture: The Noble House Hotels & Resorts philosophy emphasizes 'location, distinction, and soul'. Our properties are not a 'one-size-fits-all'. And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement. We are seeking a skilled and passionate Banquet Sous Chef with genuine enthusiasm and creativity! The Banquet Sous Chef will be responsible for but not limited to: Ability to operate in a full service establishment. Familiar wi

Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards. Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance w Sous Chef, Chef, Hospitality, Restaurant

Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: 2250 7TH Avenue, Seattle, WA 98121 Note: online applications accepted only. + Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. + Requirement: Experience managing small teams required. + Perks: ORCA card! Comp meal! *Internal Employee Referral Bonus Available + Pay Range: $26.50 per hour to $28.50 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1354650. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still b

Senior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at Auburn is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home. If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY! Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business. We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team membe

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.