Cook Salary at Little Caesars Arena BETA

Job Description $20.00 / Hour Open Availability Advancement Opportunities Hiring Immediately Free Parking Employee Meal Full Benefits SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Our restaurant portfolio in the Detroit Metropolitan Wayne County Airport includes Chili's, Max & Erma's, Sora Japanese Cuisine, Coffey Beanery, etc... Our Line Cooks are experts at a few things: Having warm, friendly smiles Respecting our customers Following detailed food preparation processes Keeping their eyes on the details Working well in fast-paced environments If you’re looking to start your culinary career, come check us ou

Job Description Job Description Atwater Brewery, Grosse Pointe Park and Detroit taphouse locations, are looking for dedicated, hard-working individuals to join our team. Applicants should possess a proven skillset in the restaurant/bar/hospitality industry, possess a strong work ethic, and bring the fun factor! Oversee your assigned station, including all prep work needed to fill & maintain the station. Responsibilities and Duties • Set up station according to checklist • Prepare food items consistent with provided recipes • Maintain line cleanliness & sanitation • Maintain all back of house closing procedures as assigned Qualifications and Skills • At least 18 years of age • At least 1-year experience working in a kitchen environment • Work well under pressure • Work well with others • Be able to work in a standing position for long periods of time • Be able to reach, bend, stoop, and frequently lift 50 lbs.

Job Description Job Description Line prep, cooking lunch & Or dinner service.

Job Description Job Description We're looking for experienced line cooks for our West Bloomfield location. Experience is preferred but not necessary. El Nibble Nook is family owned and has been serving the metro area for over 75 years with great Mexican food and drink. We have an excellent employment retention rate. We will also train you on our menu, but you will need to know your way around a kitchen and be able to handle a chef knife. You must be able to work nights and weekends if needed. Apply in person at: El Nibble Nook 2750 Haggerty Road (corner of Haggerty and Pontiac Trail) West Bloomfield, MI 48323 313-217-1044

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description Experienced Line Cooks for full service restaurant, pay will be based on experience level. If you are interested in part time only, we would work with that as well. Company Description Red Knapp's American Grill has been in business for 28+ years. We are a full service restaurant/bar in the downtown city of Oxford, MI. Company Description Red Knapp's American Grill has been in business for 28+ years. We are a full service restaurant/bar in the downtown city of Oxford, MI.

Job Description Job Description The role of the line cook includes preparing menu items for guests. The line cook is responsible for the daily preparation of food items in the kitchen. Please submit a resume if available Job responsibilities include: Learn food recipes, preparation, and presentation standards Understanding and knowledge of safety, sanitation, and food handling procedures Prepares food per incoming orders Communicates effectively with all food service staff Helps assist in other areas of kitchen when not busy Assists in cleaning procedures at the end of shift Job qualifications include: Previous cook experience (preferred) Ability to work independently part of a team, and the ability to multi task are necessary for this position Must have weekend availability and schedule flexibility Must be looking for long term employment (preferred)

Job Description Job Description We are seeking a Restaurant Cooks, Grill cooks, Saute cooks, Fry cook, and Chefs to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams