Chef Salary at Masonic Villages BETA

Job Description Job Description Go Fish Bowl, Llc in Sinking Spring, PA is looking for one sous chef to join our 15 person strong team. We are located on 301 S. Hull St. Our ideal candidate is self-driven, motivated, and reliable. Brief Job Description Be the main assistant to our Executive Chef Design menus that enhance customers culinary experience while keeping up high quality. Submit cost proposals for menu items. Create and test new menus. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in accordance with regulatory guidelines. Design standardized food presentation guidelines for each dish. Monitor inventory levels of commonly used items. Look for ways to reduce spoilage of infrequently used items. Hire, train, and manage staff regularly. Qualifications Experience working as a sous chef or chef High familiarity with kitchen equipment, processes, and health and safety guidelines Able to delegate tasks effectively and assist w

Description Executive Chef | Victory Brewing - Parkesburg, PA Were hiring! Looking for a fun, rewarding place to work? Become a part of our truly unique team! WHO WE ARE & WHAT WE OFFER Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters. + Competitive Compensation + Exceptional Health Benefits + No Waiting Period to Enroll + Immediate 401K Match & Vesting + Paid Family Leave + Flexible Schedules & Generous Paid Time Off + Ample Product Discounts + Opportunities for Growth Across 5 Successful Brands WHAT WE DO Victory Brewing is a committed, industry leader who since 1996 has grown to be a world-renowned craft brewery, and the second largest craft brand fam

TRAVELING CHEF MANAGERClick Here to Apply OnlineJob Description Canteen Location: Travel within PA, NJ, NY & MDSchedule: Monday - Friday with some nights and occasional weekend shiftsSalary Range: $60,000 to $70,000 /yearTravel: Reimbursement for use of personal car will be providedThe advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer ser

SAME DAY PAY available! Looking for FT only **Shift ends at 7pm** Some weekends needed If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect. Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written Ability to work every other weekend Ability to work effectively as part of a team Job Responsibilities Include Preparing all meals and menu items according to

Location: YORK COLLEGE OF PENNSYLVANIA Salary: $52,000 - $60,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary As the Residential Dining Executive Chef III at York College of Pennsylvania, you would serve as the Culinary lead at West Campus dining hall. This dining hall operates 7 days a week with mobile ordering on weekends. This individual will be responsible for overseeing kitchen ope

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Award winning full service restaurant featuring fresh "Farm-to-Table" culinary creations, craft beer and innovative cocktails... All served in our sophisticated industrial styled facility. Company Description Award winning full serv

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.