Culinary Manager Salary at Mimi's Cafe BETA

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Q

Job Description Job Description A kitchen manager, also known as a culinary manager, oversees the kitchen and dining experience at a restaurant. Their responsibilities include: Food preparation Managing the workflow of food preparation, including ordering ingredients, ensuring food is stored properly, and supervising food preparation Staff management Hiring, training, and scheduling kitchen staff, and ensuring they are motivated and performing well Menu development Working with the head chef to create and maintain the menu, including portion sizes and pricing Safety and compliance Ensuring compliance with health and safety regulations, and that the kitchen is clean and sanitary Inventory Managing inventory to ensure the kitchen has the necessary ingredients, and conducting regular inventory assessments Financial management Tracking kitchen finances, including labor costs, to identify areas for improvement Customer satisfaction Ensuring customers are satisfied with the quality and timel

Role Summary A Prep Cook with Vandelay Hospitality is a crucial role responsible for supporting the culinary team in delivering exceptional dining experiences. In this position, you will prepare ingredients according to recipes, portioning, and cooking standards, ensuring consistency and quality. Key duties include maintaining cleanliness and organization in the kitchen, adhering to food safety and sanitation standards, and assisting chefs with various tasks. The Prep Cook supports the team by being punctual, reliable, and efficient, while continuously learning and improving culinary skills. Responsibilities: Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure readiness for service Maintain all kitchen prep standards and all aspects of the culinary program Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner Assist in daily setup and break down of the kitchen as requested and

Rudys Country Store And Bar-B-Q is looking for a full time or part time Restaurant Line Cook in Frisco, TX. As a restaurant line cook at Rudys Country Store And Bar-B-Q you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Rudys Country Store And Bar-B-Q. Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements. -Ensures every item on station is produced to exact recipe & plating specifications. -Meets daily productivity standards as established by Kitchen Management. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Prioritizes cooking & preparation times of each order to ensure timely delivery of gu

Job Description H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31 billion. We're known to lead the way with creative new concepts, and now we're in the Restaurant & Bar business, combining exceptional food and outstanding service for a distinctive, yet familiar neighborhood dining experience.As a Restaurant Culinary Manager, you'll ensure your team focuses on providing excellent customer service in Restaurant Operations. You'll oversee the menu and kitchen areas, and perform supervisory responsibilities, including scheduling, training, and Partner development.Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.Do

Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: •FLEXIBLE SCHEDULES •POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH •UP TO 17 DAYS OF PTO •401K MATCH •INSURANCE AFTER 60 DAYS •WINE COUNTRY TRIPS •FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Are you looking to relocate? We are GROWING - New Locations Coming SOON: *Washington D.C. *Sand Lake, FL *Miami, FL *Austin, TX Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! This role requires a hands-on approach. The Executive Chef f

Job Description The Regional Executive Chef will support our healthcare food-service operations for the Baylor Scott & White Health System in Texas. Job Responsibilities •Train and lead kitchen personnel. •Estimate food consumption and requisition or purchase food. •Select and develop recipes as well as standardize production recipes to ensure consistent quality. •Establish presentation technique and quality standards. •Plan and price menus. •Ensure accurate equipment operation/maintenance •Ensure accurate safety and sanitation in kitchen. •You may cook selected items, no more than 20% of the time. •You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. •Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our custom

Job Details Job Location TX - Fort Worth, TX Position Type Full Time Education Level High School Salary Range $18.00 - $23.00 Hourly Job Category Restaurant - Food Service Description River Crest Country Club is seeking to add full-time Ala Carte Cooks to its Culinary team. Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied country club. River Crest offers an excellent Compensation & Benefits Package as well as a great work environment. The pay range for this position is $18 - $23 per hour based on verifiable experience. Our comprehensive benefits program includes medical, dental, vision, life and disability plans, YMCA membership and Flexible Spending Plans (FSA). These benefits begin the first of the month following 60 days of employment. Additionally, full time employees receive Paid Time Off (PTO) and are offered participation in our 401(k) plan and all employees enjoy Chef-inspired meals in our Staff Dining Room. JOB SUMMARY The Ala Ca