Dining Room Manager Salary at Mitchell Stores BETA

Job Description Job Description Job Title: Head Chef Location: Fairfield, CT About Us: We pride ourselves on delivering exceptional dining experiences, combining creativity with the freshest ingredients to delight our guests. Position Overview: We are seeking a passionate and skilled Head Chef to lead our culinary team. The ideal candidate will have extensive experience in high-end kitchen operations, a flair for menu development, and a dedication to maintaining the highest standards of food quality and presentation. Key Responsibilities: Menu Creation: Design and develop innovative and seasonal menus that reflect our restaurant’s concept and exceed guest expectations. Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish. Staff Leadership: Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment. Inventory Control: Manage inventory, including ordering

Job Description Job Description Position: Assistant Chief Engineer Location: Stamford, CT Salary: $90,000 - $100,000 (plus bonus, medical insurance, 401k, PTO, and more!) Are you a motivated leader with a passion for hospitality and engineering? We’re seeking an Assistant Chief Engineer for a prestigious luxury hotel located in Stamford, CT. This sophisticated property boasts over 500 rooms, offering guests a premier experience with top-tier accommodations, fine dining, and a serene spa. This is an exciting opportunity for a driven individual looking to take the next step in their career. As the Assistant Chief Engineer, you’ll play a key role in managing the hotel's engineering department and will have the potential to move into the leadership role within a couple of years. What We Offer: Competitive base salary ($90k-$100k) Performance-based bonus opportunities Comprehensive benefits package (medical, 401k, PTO, and more!) Career growth within a large, successful hospitality portfoli

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A ! Job Summary Working as a Restaurant Manager you are responsible for the effective execution of service. You will always ensure and implement the Standards of Excellence, as determined by the location, company and the client are met. This position will be in charge of managing and staffing the entire front of the house staff. Key Responsibilities: Hires, trains, and develops all FOH restaurant staff in fine dining service standards Maintains schedules, payroll and other administrative support to maintain food and beverage cost controls including inventory and pars Organizes and conducts pre-shift and departmental meetings daily Maintains communication with all departments to ensure customer service needs are met Cr

Job Description Job Description Job Description for Executive Chef POSITION TITLE: Executive Chef (Senior Management Level) REPORTS TO: General Manager / Owner POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment, counselling employees as

Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise of Old Tappan Job ID 2024-216670 JOB OVERVIEW "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. RESPONSIBILITIES & QUALIFICATIONS Responsibilities: - Serving as a role model in providing dining service to our residence - Assisting with training team members - Maintaining proper dining ro

Membership and Marketing Manager The Shore and Country Club Founded in 1908, the club sits on an 8-acre peninsula extending into Norwalk Harbor; the Shore and Country Club, Inc. provides a unique waterfront environment for its members. Its focal points are the 25-yard freshwater pool, children’s pool, two sanded beaches, ten tennis courts, a 98-slip marina, a beach house that offers three open-air dining areas facing the beach; the facilities at the beach house also contains modern changing rooms, locker rooms, showers, and family changing rooms, the Club offers several Jr. programs. In addition, the SCC provides a 30,000+ square foot clubhouse with a ballroom accommodating up to 200 guests, two dining rooms and a bar, and multiple administrative offices. The Shore and Country Club is a family-oriented Club that is proud of the culture and service provided to its members and employees. The Club’s future is bright, with the Club developing a Master Plan for the 8-acre property to ensure

Job Description Job Description Reporting to the CEO, the Senior Accountant will have responsibility for providing accurate and timely financial reports and data. They should uphold the values of GPC and operate with confidentiality and integrity at all times. Full responsibility includes but is not limited to: • Follow proper accounting procedures to reach financial objectives. • Monitor and analyze financial accounting data. • Create financial reports based on data analysis. • Make recommendations to business stakeholders. • Manage all aspects of general ledger including analysis, reconciliations, and journal entries. • Verify the accuracy of all job costs as well as the reconciliation of all subledgers to the general ledger (A/P, A/R, cash management, equipment, payroll). • Manage the internal financial reporting process to facilitate straightforward year end preparation by an external CPA firm. • Develop actionable insights from technical and financial data, working to minimize ris

Job Description Job Description Licensed Veterinary Technician – Surgery Dept & ER/ICU Description/Overview Veterinary Surgical Center of Long Island (“VSCLI”) is seeking a New York State Licensed Veterinary Technician to join our Team. This position will have dual opportunity to work in our Surgery Department as well as ER/ICU. We are hiring for DAYTIME, OVERNIGHT and WEEKEND shifts in our hospital. VSCLI is a Specialty Referral Practice and a 24-Hour Emergency Care Hospital in Huntington, NY. Our brand-new 10,000 square-foot state-of-the-art hospital opened its doors in April 2024. VSCLI’s specialty services are focused on Emergency Medicine and Surgery. VSCLI is seeking a NYS Licensed Veterinary Technician to join our Team, and assist us in rapidly growing our specialty referral practice and 24-hour emergency hospital. VSCLI is looking for a highly skilled Licensed Veterinary Technician who is dedicated to delivering the highest quality of medicine to our patients and thrives in a f