Head Chef Salary at Mrdci BETA

Job Description Job Description Experienced line cook with ability to work multiple stations. Responsibilities include preparing food in accordance with recipes with oversight by Head Chef, work multiple stations (grill, fry, sauté, oven), and maintain sanitary standards. Great learning opportunity.

Job Description Job Description Benefits/Perks Daytime Hours Competitive Compensation Career Advancement Opportunities 401k Job Summary We are seeking a Line Cook to join the team at our busy specialty breakfast / lunch restaurant. We have a high end "Brunch" type menu. We are primarily a scratch kitchen with many novelty menu items.. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. This position is a 7:00am to 3:30pm position 5 days a week. You must be able to work weekends. Duties and Responsibilities: Work the line with other team members Prepare and setup station daily Consistently Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety reg

Job Description Job Description Benefits/Perks Flexible Scheduling Employee Discount Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook/Prep Cook to join the team at our busy restaurant. In this position, you will be working in a fun and fast-paced environment, responsible for preparing delicious tacos and burritos for our customers. The ideal candidate has 1-3 year experience in a commercial kitchen, and is committed to contributing to an excellent dining experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up workstations with all necessary supplies and equipment Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Prepare customer food orders quickly and accurately, following standard recipes Safely operate all kitchen equipment, and perform ongoing cleaning and maintenance Maintain a clean and safe working environment

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Cook to join the team at our busy catering events. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Pre

Job Description Job Description Adjacent to Boston's Financial District, Waterfront, Seaport and Fan Pier, Nebo Cucina & Enoteca resides in Boston's premier location of the historic Russia Wharf Building at 520 Atlantic Avenue in the downtown/financial area of Boston next door to the Intercontinental Hotel.... bringing the North End to the Atlantic Wharf area. --- WE ARE ACCEPTING APPLICATIONS FOR Floor/Closing Manager $$ Part-time / Full-time AVAILABLE $$ Full-Time offering (but can discuss Part-Time)= the perfect position for someone who may have been in the industry but doesn't want the Full-Time late night lifestyle or evening job for a professional in our area with start time between 4-6pm. It is a new YEAR and Nebo is just the place to earn great $$ as a full or part-time addition to your income. We are flexible in scheduling and willing to work with the right candidates to sculpt a schedule that works alongside your's and our's. We are searching for individuals who understand ho

Job Description Job Description SERVER / HOST-ESS / BARTENDER Adjacent to Boston's Financial District, Waterfront, Seaport and Fan Pier, Nebo Cucina & Enoteca resides in Boston's premier location of the historic Russia Wharf Building at 520 Atlantic Avenue in the downtown/financial area of Boston next door to the Intercontinental Hotel.... bringing the North End to the Atlantic Wharf area. --- We are searching for individuals who understand how to deal with the full spectrum of people in representing a quality product while providing a dynamic dining experience to all. Are you ready to join a team that stands out above the rest? WE ARE ACCEPTING APPLICATIONS FOR FRONT-OF-HOUSE PERSONNEL (SERVERS / HOST-ESSES / BAR STAFF) $$ Part-time / Full-time AVAILABLE $$ $$ Full-time days available for those looking to work Mon-Fri lunches only $$ It is a new season and Nebo is just the place to earn great $$ as a full or part-time addition to your income. We are flexible in scheduling and willing

Job Type Full-time Description We are currently seeking a full-time Executive Chef to lead the Food and Beverage Department. Must have Front of House operations experience! Come join an amazing team dedicated to the hospitality field! •Maintain standards of food, beverage, and quality guest service. •Manage Front of House and Back of House operations as a "hands on" leader. •Achieve budgeted revenues and expenses and maximize profitability related to the food and beverage department. •Contribute to the success and goals of guest satisfaction scores (GSS); increase level of guest satisfaction by delivery of an exceptional product through employee development and training. •Develop short- and long-term financial and operational plans for the food and beverage department that relate to the overall objectives of the hotel. •Participate in the preparation of the annual hotel budget. •Manage in compliance with Federal, state, local, and StepStone regulations and standards. Maintain health an

About the job Executive Chef Description:Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary operations, managing chef managers and hourly culinary staff. The Executive Chef develops and executes culinary solutions to meet diverse customer needs and tastes, ensuring adherence to standards in production, presentation, and service. The position involves an event-based schedule, including nights, weekends, and holidays occasionally. Responsibilities: Ensure culinary production aligns with the Executional Framework. Uphold culinary standards for food preparation, presentation, and service. Manage a culinary team, including chef managers and hourly staff. Train and oversee kitchen employees in best practice food production techniques. Coach and recognize employees, fostering a shared understanding of goals. Plan and execute team meetings and daily huddles. Maintain staff records, including training, checklists, and perfo