Chef De Partie Salary at Nxn Llc BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Learning Opportunities Job Summary We are seeking a Line Cook to join the team at our French-Vietnamese restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive u

Job Description Job Description Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. [Work Hours & Benefits] Research has shown that putting work hours and benefits at this location engages your potential new hire better than at other places in the job ad. Remember to tell your potential applicants about things like weekend work, flexible schedules, weightlifting requirements, and standing for long periods of time. Also, describe benefits that set you apart, such as food and beverage discounts, uniform cleaning and maintenance,

Job Description Job Description Respected and family owned restaurant in the West Adams neighborhood seeks an enthusiastic and detail oriented line cook to help us serve our neighborhood. Open Face Food Shop is led by Danish Chef Lene Houck and boasts a menu that is both innovative and beautiful on the plate. Truly farm fresh and seasonal, our chefs cook with ingredients from some of the best growers in the country. Candidates should: • Have 3+ years experience in similar restaurants and/or catering (pay commensurate with experience) • Have good knife and cooking skills, good palate, kitchen knowledge Serv-Safe certification (or equivalent) • Show a passion for creating great food, be willing to learn and to take direction We offer shared tips, daily shift meals and a professional, fun working environment. Senior staff also gain access to our high end catering events which give extra hours and more tips. As a small kitchen, every member of our team is an integral part of our success. W

Job Description Job Description As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too. Job Requirements: Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare. Responsible for maintaining equipment and the cleanliness of your surroundings. Working as a team to achieve standards in preparation and delivery of food items Committed to safe food handling, cleanliness, s

Job Description Job Description Our restaurant is looking for line cooks that are experienced and hard working. Responsibilities: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, and appetizers Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Qualifications: At least 2 years experience in fine dining kitchen setting Ability to work in a team environment Strong organization and time management skills Certifications: Food Handler's Card We are all about creating a positive experience for each of our guests. Our staff is experienced, professional, and friendly. We look forward to meeting you! Company Description When the concept of a prohibiti

Job Description Job Description GENERAL REQUIREMENTS Must be able to work in a fast paced, high energy, and physically demanding environment Occasionally work up to 40+ hours per week, depending on the needs of the property Must be able to spend a minimum of 90% of working time standing The ability to walk, bend, kneel, handle, reach, squat, crawl, climb, stoop, and other related physical activities Comfortable working for long periods of time in walk-in coolers and freezers. The ability to lift up to 50 pounds as needed Able to read and follow written/oral instructions The ability to work weekends, evenings, and some holidays, as needed Safety and sanitation fundamentals. Practice safe and effective methods of work, use of equipment, cleaners and tools ServSafe Certification required Essential Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipmen

Job Description Job Description Lead Cook/Line Cooks needed in a busy/fast paced restaurant. We are looking for a qualified line-cook, experience needed, available immediately. MUST BE ABLE TO WORK WEEKENDS, and be able to accommodate a fast-pace service. Must be organized, clean and timely. Our menu can be viewed online at www.metrocafela.com. You must work well with others, bring a great attitude to the job and 100% reliable and on time for every shift. INTERVIEWS ARE AT OUT EL SEGUNDO LOCATION Pay is based on experience. Job Type: Part-time

Job Description Job Description Open House Hiring Event for BOH Positions: Pizzaiolo and Line Chefs Company: Buona Forchetta Location: 1014 S El Camino Real, San Clemente, CA 92672 Event Date: Wednesday, July 24th Event Time: 10 AM to 12 Noon About Us: Buona Forchetta is a renowned establishment known for its authentic Italian cuisine and commitment to quality ingredients. We pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage. Open Positions: - Pizzaiolo - Line Chefs Job Description: We are seeking experienced and passionate individuals to join our dynamic team as Pizzaiolo and Line Chefs. Both positions play a pivotal role in crafting and delivering the perfect dining experience to our guests. Pizzaiolo Responsibilities: - Prepare and hand-stretch pizza dough to perfection, ensuring consistency and quality. - Expertly execute a variety of pizza recipes, including traditional Neapolitan a