Occidental College Salary for Executive Chef BETA

Job Description Summary The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit. The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer mix. Reports to the Executive Chef and acts as the lead chef in the absence of the Executive Chef Job Description Annual Hiring Rate: $75,000 - $ 85,000 Benefits Paid time off 401k, with company match Company sponsored life insurance Medical, dental, vision plans Voluntary short-term/long-term disability insurance Voluntary life, accident, and hospital plans Employee Assistance Program Commuter benefits Employee Discounts Free hot healthy meals for unit

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regul

Job Details Job Location The Los Angeles Country Club - Los Angeles, CA Description Position summary: Prepares, cooks, serves creative and innovative dishes under the direction of Executive Chef and Sous Chefs. Position Responsibilities: Works well with team and communicates efficiently Prepare dishes to standards, consistently and timely Organizes and prioritizes multiple projects to meet deadlines Proactive, creative and flexible when it comes to problem solving Practice safe and sanitary food handling and preparation procedures Takes direction from Executive Chef and Sous Chefs, ask questions when necessary Maintains a clean, organized and hygienic station Communicate with all other stations and cooks before and during service to ensure others are prepared to execute service, assist and provide team work as needed Takes full responsibility over assigned station, completes prep needs and executes service Makes good decisions, delegates tasks to prep cooks when necessary Learns, under

Executive Chef - (Golf Club) Salary: $110,000 - $125,000 Location: Santa Clarita, CA I am thrilled to announce my collaboration with a thriving Golf Brand that is in the midst of expanding its personnel. In light of remarkable progress, they are on the lookout for a seasoned Executive Chef to enhance their culinary team with a blend of innovation, enthusiasm, and drive! Responsibilities: Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence Create and develop menus to reflect the restaurant concepts Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork Ensure that the kitchen is staffed appropriately Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation Manage cost controls, forecasting an

**SOUS CHEF - NEW ORLEANS, LA - MORRISON HEALTHCARE** **New Orleans, Louisiana 69560** **Posted Date:** Sep 28, 2021 **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a di

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and Experience •High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel

** Corporate Executive Chef** **Job Category****:** Corporate **Requisition Number****:** CORPO03561 Showing 1 location **Job Details** **Description** Pacifica Hotel Company is looking for a Corporate Executive Chef to join the team! The Corporate Executive Chef is responsible for assisting the Corporate Director of Food and Beverage in elevating the companys overall culinary performance. This includes but is not limited to, training, team member development, onsite culinary audits, development and execution of F&B COGS, and mid to long-term task force work. This position requires flexibility to report to properties to work alongside culinary team members **Essential Functions and Responsibilities of the job include but are not limited to:** Adhere to Pacificas Pure Stay guidelines to ensure the health, safety and comfort of our team members and guests. Utilize Proper Protective Equipment (PPE) as required and in accordance with property specific guidelines. Aids in the recruitment an