General Manager Salary at Quality Rental BETA

At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters, and we’re here to celebrate your growth. We foster a culture built on five core values: Generosity First Always - we lead with kindness. Our best work happens when we act in the service of others. Constant Curiosity - We are eager to learn, grow, and explore beyond the obvious. Act With Agility- We welcome change- it's the only constant. We embrace, adjust, and adapt. Passion For Positivity- We greet each day with warmth and possibility. Collective Ambition - We have high aspirations that are achieved when we work together with a purpose. The Role: Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create

Job Description Job Description As the General Manager you're not just the leader of the restaurant, you're the face of our brand. With overall responsibility for managing the daily operations you are ensuring consistent delivery of the guest experience, financial results and the staff experience/development. General Manager Responsibilities: · Consistently represents the image and leadership style that is reflective of our core values · Builds a high-performing restaurant team, with high morale, honest conversations and develops them to manage an overall high-performing restaurant · Recruit, interview and hire talent into our restaurant staff. · Uses financial reporting, analysis, and critical thinking to manage labor, inventory, and all other business lines to achieve optimal results · Confidently handles guests’ complaints, concerns and service issues with grace; focuses on finding solutions and resolving issues quickly · Enriches the guests experience by being a presence on the flo

Job Description Job Description Do you enjoy motivating and empowering and making a positive change in others? Are you passionate about offering exceptional hospitality and customer satisfaction? Do you want to grow in your career path in a restaurant with opportunities for empowerment? Come and join our team at Mexicali Cantina Grill! A Mexican Family Restaurant that values our staff and customers as part of one family in a welcoming and joyful atmosphere which offers opportunities for growth! We are seeking a Restaurant Manager who is self-motivated, energetic, positive influencer, and excels at customer service tackling any task with a GREAT smile! As Manager, your presence matters and you would play an important role in inspiring, motivating, and empowering the employees and bringing satisfaction and joy to the customers and most of all building strong relationships! Restaurant Manager Duties: Assures customer satisfaction needs are being met on the floor Physically present on the

Job Description Job Description General Manager Full-Service Restaurant As our restaurant continues to attract guests with our mouth-watering shakes and burgers, we're seeking a General Manager in the Boston area who is passionate about creating unforgettable experiences for our guests. We offer ample opportunities for growth and want a team that will grow with us. As our General Manager, you'll be responsible for the day-to-day operations and our strategic vision. You'll foster a culture that shows pride in our brand, food quality, hospitality, cleanliness, organization, and sanitation. You'll develop, direct, and supervise managers and hourly team members to attain sales and profit objectives. To succeed in this role, you must have at least five years of experience working as a Restaurant Manager or Kitchen Manager in a high-volume full-service restaurant concept. You'll need excellent leadership and motivational skills, as well as interpersonal, communication, and problem-resolution

Job description World renowned, Kitchen + Kocktails by Kevin Kelley is seeking a seasoned fine-dining/upscale Restaurant General Manager with proven experience in elevating the guest experience and increasing revenue. Responsibilities: Control operations by developing effective policies, creating high standards and working to make adjustments when appropriate. Ensure an outstanding dining experience by regulating presentation, taste, service and atmosphere for all guests; develop ways to cultivate a regular customer pool. Supervise a team of employees; work to create a cohesive unit of people who effectively communicate; create a hiring process for key staff that ensures qualified people are selected, trained and retained through top recruiting practices; consider actions of employees in various situations that deem rewarding or disciplinary action. Follow all appropriate health code and local jurisdiction food handling requirements, maintain food safety certifications, and model exemp

Description: It's the dream job you never have to wake up from. At SONIC, you'll whistle while you work, gaining a sense of accomplishment along the way. You'll interact with fantastic people, earn great pay, sport a cool uniform. As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience. Essential General Manager restaurant job duties are listed below: •Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops •Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards •Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices

Job Description Job Description We are seeking a self motivated, enthusiastic, Restaurant General Manager to take us to the next level. Kitchen + Kocktails is an urban-chic restaurant dining experience, serving creative cocktails & generous Southern comfort-food dishes in a popular, classy venue in Chicago! Check us out! https://kitchenkocktailsusa.comd Responsibilities: Establishes restaurant business plans by surveying restaurant demand. Meets restaurant financial objectives by sales revenue.. Attracts patrons by developing and implementing marketing, advertising, and public and community programs. Controls purchases and inventory. Oversee up to 130 team members Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality. Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings. Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting,

About the job Assistant General Manager Our client Wildlife Hospitality is a growing restaurant group whose operations include The Beehive in Boston, Beat Hall in Harvard Square, and Cosmica, our new cutting edge Mexican restaurant and bar at the Revolution Hotel in Boston. We are seeking an Assistant General Manager Who are you? You're: dynamic, energetic, and passionate about F and B essentials. Our focus is on professionalism and providing a superior customer experience. Ideal Candidate: is positive, responsible, hands-on, DETAIL ORIENTED, and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure. If you are the right person to take on the responsibility of building a strong team and leading them, we can definitely achieve something great! This is an opportunity not to be missed by the right candidate devita.hancock.hospitality+candidate+j43x645@mail.manatal.com #CB