Receptionist Secretary Salary at Redbud Supply BETA

Job Description: As a Restaurant Manager, you will be responsible for providing leadership with a 'Can Do' attitude, lead by example, provide exceptional customer service, build sales, and control costs. This is a FUN and fast paced environment! We offer an excellent starting compensation and benefits. Here's What We Can Offer You: Competitive compensation package (base salary, bonus potential) Comprehensive benefits package that includes medical, dental, vision coverage following the first 90 days of employment Continued professional development and advancement opportunities We are Proud to be an Equal Opportunity Employer. Job Requirements: The Manager will be scheduled to work approximately 35-40 hours each week. This position requires a hands-on style of management and physical work such as: lifting, squatting, and standing for long periods of time. Have a minimum of two (2) years of experience in a management role, achieving at least an assistant manager / co-manager position in a

Job Summary: The Concierge at Marriott acts as the go-to resource for guests seeking information or services during their stay. This role involves offering personalized assistance and ensuring that guest requests are met with the highest level of hospitality and professionalism. Responsibilities: - Provide guests with information about local features such as shopping, dining, nightlife, and recreational destinations. - Make travel arrangements for guests, including tours, reservations, and transportation. - Assist guests with services such as spa appointments, tee times, tickets to special events, and restaurant reservations. - Handle special requests for guests with specific needs. - Coordinate the delivery of guest amenities and handle luggage assistance when needed. - Maintain a logbook of guest inquiries and requests, ensuring timely follow-up and satisfaction. - Build and maintain relationships with local vendors and service providers. Qualifications: - Proven experience as a conc

Morrison Healthcare + We are hiring immediately for a full time COOK position. + Location: Baptist Booneville - 100 Hospital Street, Booneville, MS 38829 Note: online applications accepted only. + Schedule: Full time schedule. 6:00 am to 2:30 pm. Days may vary, including every other weekend; more details upon interview. + Requirement: Previous cooking experience required. Willing to train! + Perks: Associate meal plan!! + Pay Range: $12.50 to $16.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experi

Job Summary: Bussers at Chipotle are integral to the dining experience, ensuring that dining areas are clean, organized, and ready for guests. This role is crucial for maintaining the flow and cleanliness of the restaurant. Responsibilities: - Promptly clear tables after guests leave, collecting all dishes, utensils, and glassware. - Wipe down tables and chairs, and reset them for new guests with the appropriate tableware and condiments. - Maintain cleanliness in the dining area, including sweeping and mopping floors, and wiping down service stations. - Assist in the cleanliness of other areas such as the restrooms and condiment counters. - Support other staff members by assisting with the restocking of dining utensils, napkins, and other supplies. - Help with opening and closing cleaning tasks and setup requirements. Qualifications: - No previous experience required; training will be provided. - Ability to work quickly and efficiently, maintaining high energy and enthusiasm. - Excelle

Job Summary: Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. This position is responsible for ensuring that all kitchen tools, dishes, and equipment are clean and organized, ready for use at any time. Responsibilities: - Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized. - Wash specific items by hand (e.g., wooden tools, large pots). - Keep dishwasher area clean and free of debris. - Check cleaning equipment and dishwashing machines to ensure proper functionality and report any malfunctions. - Assist in food preparation as needed. - Ensure clean dishes are stored in appropriate areas. Qualifications: - No previous experience required; on-the-job training is provided. - Ability to stand for long periods and handle heavy equipment. - Strong attention to detail and cleanliness. - Ability to cooperate with the rest of the kitchen staff. - An understanding of hygiene and safety regulations.

Description: A Sonic Cook is charged with preparing Sonic's unique and delicious food for our customers. Some of the duties include: Following food safety procedures Maintaining a clean kitchen and drive-in Ensuring outstanding food quality and correct portions Operating the grill, fryer, hot dog and dressing stations Packaging products neatly and correctly Ensuring order accuracy Exhibiting a sense of urgency Following security policies Being a part of our Team and helping out wherever needed

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and development position directly below the General Manager. The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position. What you can expect The Restaurant Manager position provides the following benefits: Comprehensive H

SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include:- Preparing Cook, Restaurant