Restaurant Captain Salary at Restaurant Associates BETA

Job Description Job Description Casual Dining Restaurant Manager Salary: $60,000 - $70,000 + Bonus Program Full Benefits: Medical, Dental, Vision, STD/LTD & 401k! Paid-Time Off (Personal + Sick) | Closed Thanksgiving & Christmas Holidays Financially stable and growing company w/ approx. 17 stores across 4 concepts Long tenured and diverse leadership Team Mobility Opportunities to other locations and/or concepts within the brand with high performance. Overview: Assists General Manager in managing the entire restaurant operation Mentors, coaches and develops hourly team members Leads by example and enforces our standards of excellence for food and guest service Fosters and maintains excellent rapport with management staff, team members, vendors, and guests Drives sales and manages P&L Minimum Experience & Qualifications = MUST HAVE 1+ years experience as a Manager or 3+ years experience as a Supervisor/Shift Lead in a casual+ full-service restaurant. 1+ years experience managing operatio

Job Description Job Description Job Details - Fine Dining Manager The Quinte + Lowland Tavern, bookend the alley that leads to The Pinch Hotel, just off King St. in downtown Charleston. Helmed by Executive Chef, Jason Stanhope, Lowland is a modern and elevated tavern, featuring sustainable and local fare with an expansive and modern wine list. The Quinte, Lowland’s sister restaurant, is a lively oyster bar, serving chilled seafood and creative cocktails in a charming space. We are looking for skilled and passionate hospitality professionals to join our team! Managers should have knowledge of the latest culinary and hospitality trends and be passionate about providing exceptional hospitality. Managers are responsible for ensuring the quality of foods and services to maintain the guests’ overall satisfaction on their dining experience. Managers must have excellent communication, business, interpersonal, organizational, time management and motivational skills, and the ability to multitask

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator. Who you are: The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They work closely with the management teams to drive service each day and inspire team members to work together and hold one another accountable to the standards set. They educate and support

Position Summary: As the Junior Operations Manager, you will be a key member of the service team. In this role you will oversee the dining experience ensuring it is exceptional for every guest. The Junior Operations Manager will work alongside the Management team to ensure all guest and staff concerns are addressed in a professional and timely manner. Responsibilities: Adhere to all appearance standards as outlined in the Employee Handbook. Greet and welcome guests, ensuring a positive and friendly first impression. Handle guest inquiries, complaints and feedback in a professional manner. Supervise and coordinate staff responsibilities to ensure that the restaurant is running efficiently and profitably. Ensure the quality of food and beverages meets the restaurant's standards. Participate in growth opportunities and staff development. Foster a positive work environment and promote teamwork. Oversee the setup and breakdown of dining areas, including table settings and service stations.

Job Description Job Description Italian restaurant manager host tables organize restaurant and staff Company Description Italian osteria Company Description Italian osteria

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they employ and the communities they serve. Because at MOD we don't just make pizzas. We make pizzas that make the world a better place - a world where doing the right thing has far-reaching ripples, where people are at the heart of every decision and were pizza powers possibility. Compensation: $14.50 / hour + an incredible tip share program. Our Restaurant Shift Supervisors average almost $4/hour in tip earnings! Restaurant Captains - Shift Supervisors are also eligible for: Paid sick time Paid Vacation FREE pizza and salad, and beverages Pet insurance Discounted gym membership Free counseling sessions Medical/dental/vision/basic life/disability 401(k) retirement Summary As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to ou

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they employ and the communities they serve. Because at MOD we don't just make pizzas. We make pizzas that make the world a better place - a world where doing the right thing has far-reaching ripples, where people are at the heart of every decision and were pizza powers possibility. Compensation: $13.75 / hour + an incredible tip share program. Our Restaurant Shift Supervisors average almost $4/hour in tip earnings! Restaurant Captains - Shift Supervisors are also eligible for: • Paid sick time • Paid Vacation • FREE Food pizza and salad, and beverages • Discounted pet insurance and gym membership • Free Counseling Sessions • Medical/dental/vision/basic life/disability • 401(k) retirement Summary As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they employ and the communities they serve. Because at MOD we don't just make pizzas. We make pizzas that make the world a better place - a world where doing the right thing has far-reaching ripples, where people are at the heart of every decision and were pizza powers possibility. Compensation: $15.50 / hour + an incredible tip share program. Our Restaurant Shift Supervisors average almost $4/hour in tip earnings! Restaurant Captains - Shift Supervisors are also eligible for: Paid sick time Paid Vacation FREE pizza and salad, and beverages Pet insurance Discounted gym membership Free counseling sessions Medical/dental/vision/basic life/disability 401(k) retirement Summary As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to ou