Sous Chef Salary at Rhw Management BETA

Job Description Job Description We are seeking General Managers, Restaurant / Bar Managers and Kitchen Managers to join our Kansas City metro teams! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all FOH and BOH activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage FOH and Kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail We Offer: Competitive compensation structure! Many companies and positions available from QSR concepts, Casual Dining to Fine Dining Restaurants Performance bonus & incentive opportunities! Job growth opportunities Comprehensiv

Wingstop - Olathe is looking for a Restaurant Cook to join our team in Olathe, KS. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Wingstop - Olathe you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to

Job Description Job Description Position Overview: FlexPro Meals, located in Kansas City, is currently seeking a dedicated Dietitian & Nutritionist with a strong administrative background to join our dynamic team. This role is pivotal in ensuring the accuracy of macronutrient information for packaging labels, website content, and maintaining our extensive recipe database. The ideal candidate will collaborate closely with our culinary team to ensure recipes align with our nutritional frameworks while also exploring and implementing software solutions to streamline nutritional information processes. The position reports directly to the Chief Operating Officer. Responsibilities: Verify and maintain accurate macronutrient information for packaging labels and website content. Manage and update the recipe database, including ingredient information, pricing, and nutritional data. Collaborate with chefs to ensure recipes comply with established nutritional guidelines and provide recommendation

Job Description Job Description We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Company Description Genesh, Inc. About Us: Genesh, Inc. is a thriving franchise restaurant company dedicated to providing the best guest experience in the industry. We are committed to delivering excellence in all aspects of our operations. Our culture is built on collaboration and support, e

Job Description Job Description We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Company Description Genesh, Inc. About Us: Genesh, Inc. is a thriving franchise restaurant company dedicated to providing the best guest experience in the industry. We are committed to delivering excellence in all aspects of our operations. Our culture is built on collaboration and support, e

Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Account

Job Description Job Description Fantastic Management opportunities for General Managers, Executive Chefs/ Kitchen Managers & Restaurant/ Bar Managers with a Fast Growing Casual Dining Restaurant & Bar Group in Leawood / Olathe/ Overland Park, KS / Kansas City, MO and the surrounding areas. . NEW UPCOMING RESTAURANT OPENINGS TOO! NO LATE NIGHTS! Great Pay, Great Quality of Life, Great Benefits, and Fantastic Advancement Potential. This exciting opportunity offers great training, great compensation, bonus & benefits, and much more! If you meet the requirements as a General Manager, Kitchen Manager or Restaurant/ Bar Manager, we will provide you with a Package that includes the following: $60k - $85K Base Salary, Plus Bonus Medical/Dental/ Vision insurance/ 401k Training and Development Paid Vacation and great Benefits Inquiries 100% CONFIDENTIAL Company Description Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer

Key Purpose The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. The Executive Chef will ensure ISS Guckenheimer best practices are being followed in order to uphold our high-quality standards. This position will assist the General Manager in achieving financial success of the company through the implementation of all culinary best practices, guidelines, policies, and SOPs dictated by ISS Guckenheimer. The general responsibilities of the position are listed below, but ISS Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements. Success Criteria · Monitor and ensure: · Kitchen organization and cleanliness provides a safe environment for all employees and guest · Workplace Safety guidelines, policies, and SOPs are followed daily ·