Food And Beverage Supervisor Salary at Richland Country Club BETA

Additional Information Day Shift Job Number 24167572 Job Category Food and Beverage & Culinary Location The Inn at Opryland A Gaylord Hotel, 2401 Music Valley Drive, Nashville, Tennessee, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate che

Sports & Social offers one of the best sports watching experiences in the region with its premier game-day Sports Watch activations and immersive sports entertainment atmosphere. The 8,900 square foot space is highlighted by multiple digital media experiences, including a 33' state-of-the-art LED media wall that allows guests to watch multiple games and sporting events at once. Game days at Sports & Social offer the next best sports watching experience outside of a stadium or arena and feature elements such as live fan-cams and industry-leading audio and visual displays. The space also has a variety of social games including hoops, skeeball, shufflepuck and Beirut, as well as an outdoor patio for dining and socializing with family and friends. Server Responsibilities include, but are not limited to: * Greet all guests and take beverage and food orders in a prompt and professional manner. * Serve cocktails and/or menu items to bar guests; up-sell when taking orders. * Must be willing an

We are hiring for Full-time, Part-time and PRN. Come and join our growing team! Position Summary The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers. Qualifications * High school graduate or equivalent preferred * Prior healthcare experience preferred Primary Job Responsibilities Lead Server Duties * Trains and guides new Servers according to Century Park standards * Assists with meal counts and tickets Server Duties * Assists and ensures dining room set up with servers * Assists with dish room tasks * Attends pre meal menu review meeting * Performs duties at assigned station (i.e., beverages, salad bar) * Performs and ensures completion of assigned cleaning and prep work duties * Greets residents and visitors in a welcoming manner * Assists residents with food selection * Checks fo

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Write your own music city st

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Write your own music city st

POSITION TITLE: Busser HIRING/REPORTING MANAGER: General Manager DEPARTMENT: FOH EXEMPT/NON-EXEMPT: Non-Exempt JOB OVERVIEW: Responsible for cleaning and setting tables, general table maintenance, and maintaining a clean, sanitary, and safe work environment for all Staff Members and guests by performing the following duties: POSITION DESCRIPTION: ∙ Maintains cleanliness around front façade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc. ∙ Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment. ∙ Gathers and clears all tableware soiled through use and delivers to dishwasher. ∙ Scrapes, racks, and stacks glassware/plateware/silverware in dishwashing area. ∙ Clears and sets tables according to established procedures and standards. Pe

POSITION TITLE: Server HIRING/REPORTING MANAGER: General Manager DEPARTMENT: FOH EXEMPT/NON-EXEMPT: Non-exempt JOB OVERVIEW: Responsible for excellence in guest satisfaction; serves food and/or beverages to the guests according to established standards and keeps dining area clean at all times by performing the following duties: POSITION DESCRIPTION: • Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques. • Takes orders and delivers food and beverage in a timely manner. • Ensures guests receive immediate, friendly, and personalized service to build their intent to return. • Guides guests through menus, answers questions thoroughly, and provides specific item suggestions and information about the establishment. • Maintains positive guest satisfaction by exceeding service expectations. • Handles guest complaints or directs them to a manager. • Operates point-of-sale system with high level of efficiency and handles large amounts of curren

POSITION TITLE: Host HIRING/REPORTING MANAGER: Restaurant Manager DEPARTMENT: FOH EXEMPT/NON-EXEMPT: Non-Exempt JOB OVERVIEW: Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: POSITION DESCRIPTION: ∙ Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave. ∙ Provides information and conversation while guests are waiting and being seated. ∙ Introduces guests to their server. ∙ Accommodates guests with special requests. ∙ Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment. ∙ Provides specific item suggestions and information about the establishment. ∙ Quotes accurate wait times, distributes paging devices (if appl