Sous Chef Salary at Rustic Table BETA

Job Summary: Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment. Responsibilities: - Greet guests and present them with menus and daily specials. - Take food and beverage orders and relay them accurately to the kitchen and bar staff. - Serve food and drinks, and ensure guests have everything they need. - Check on guests to ensure satisfaction with each food course and beverages. - Clear tables throughout the dining experience and provide dessert menus and coffee. - Process payment transactions and thank guests as they leave. - Maintain cleanliness and mise en place of work areas and tables. Qualifications: - Previous serving experience preferred, especially in a hotel or fine dining setting. - Knowledge of food service regulations and best practices. - Friendly, outgoing p

Position:Dietary Aid Pay:Depending On Experience Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. This position performs various duties associated with the production and service of patient meals. Position Highlights: Properly transport and store dishes, flatware, utensils, pots/pans, etc. Clean and sanitize the dish machine and dish room Scrape, stack, wash, & sanitize dishes, flatware, utensils, pots/pans, etc Wrap flatware if needed Bus tables in dining room and clean/sanitize tabletops Assist in receiving and storing food/ supplies to prevent waste and assure quality products ExperienceHealthcare food service experience preferred, not required We've Got You Covered... Earned Time Off Holiday Incentive Pay Health, Dental, Vis

Job Details Job Location Indigo Carolina Forest - Myrtle Beach, SC Salary Range $13.00 - $14.00 Hourly Description Now Hiring Full-Time Culinary Assistant- Server/Dishwasher!! Job Type: Full-Time position available, weekday and weekend availability Pay Rate: Starting at $13.00 hourly depending on experience Summary: We are seeking a Culinary Assistant that embodies our core values of Character, Compassion, Commitment, Communication, and Consistency by providing the highest standard of care and first-class customer service. In the role of a Culinary Assistant, you will be responsible for enhancing the lives of older adults by assisting them with patience and a friendly smile. The incumbent will perform table service in a caring, professional, and timely manner. The Culinary Assistant assists residents with all dining needs, and set up and cleans the dining room while maintaining or exceeding hospitality and service standards. Observe residents' responses if they require additional servi

Longhorn Steakhouse - 4723 Highway 17 South [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to deliver a great LongHorn Steakhouse experience for Guests...Hiring Immediately >>

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description A highly successful, upscale seafood concept in Myrtle Beach, SC is looking for a strong Executive Sous Chef to lead the charge in the back of the house. This role involves collaborating closely with the Executive Chef to ensure high-quality food production and overall kitchen efficiency. This amazing opportunity comes with a lucrative salary, bonus program, benefits package, 401K, and much more. We are looking for a hard-working, natural leader with a fantastic tenure in their work history. What's In It For You? Competitive Salary: $70-80K Lucrative Bonus ($3K - $5K) Full Benefits Package 401K w/ Company Match PTO What Are We Seeking? High-volume kitchen Leadership Experience Proven track record of positive leadership characteristics which inspire team members to exceed standards, and promote team empowerment, team leader and developer Excellent organizational skills Solid self-starter and self-motivated to accomplish goals with a strong sense of respon

What began over twenty years ago as a dream of bringing together fresh, handcrafted beer and made-from-scratch, world class cuisine is today a reality at Gordon Biersch Brewery Restaurants. The Gordon Biersch heritage of superior beer, great food and good times is now being served up fresh daily by our talented team members! NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: Ensuring the highest quality food is properly executed by adhering to our recipe procedures. Preparing a variety of food with different methods of preparation and using a variety of tools and equipment. Following company safety and sanitation policies and procedures. Communicating clearly and respectfully wit

IGF Mission To deliver quality service and cultivate community around the table. Sales Department Mission To deliver quality by taking a team-oriented approach to building relationships, resolving issues, and making it easy to be an IGF customer. Sales Department Objectives IGF's Sales Department members work together to approach markets with the objectives of securing strong business relationships and dominating the independent food sector within select areas. Within this, the Culinary Sales Specialists are intellectually curious and understand that quality is the continuous improvement of every aspect of the business. They achieve continuous improvement by holding one another accountable to high performance standards and building rapport with IGF's customers and vendors to cultivate in-depth knowledge of the products they sell and effective placement strategies. Culinary Sales Specialist: Job Description Work as a team to manage, expand, and compete for IGF's share of the food distri