Head Chef Salary at Serafina BETA

Head Chef Salary: €36,000 - €48,000 per year + bonus Location: Palma de Mallorca Are you a passionate chef with a deep love for sustainable cuisine? We’re on the hunt for a Head Chef who thrives on creating exceptional dishes using locally sourced produce. This is your chance to lead a kitchen where sustainability and creativity come together to deliver an impeccable presentation and unforgettable flavours. Tasks: Designing and crafting seasonal menus that highlight local produce and reflect the "farm to table" philosophy. Building and maintaining relationships with local farmers and suppliers to ensure the freshest ingredients. Leading, mentoring, and developing the kitchen team to achieve high culinary standards. Managing kitchen operations, including inventory control, food cost management, and adherence to health and safety regulations. Ensuring each dish meets exceptional standards of taste, presentation, and innovation. Collaborating with management to introduce new ideas and cul

Job Description Job Description Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role. https://form.jotform.com/pocketfoodservice/online-job-application-form Who We Are: At HeartnBelly, we are more than just a food business. We aim to craft bold, crave-worthy dishes that bring people together, combining the joy of familiar flavors with the thrill of innovation. Our operations span food trucks, catering, and production kitchens, all driven by our mission: to add sparks to communities with flavors that touch our hearts. Why Join Us? We are growing fast and seeking a passionate, creative, and detail-oriented Head Chef to lead our culinary team. This role isn't just about cooking; it's about shaping the future of HeartnBelly's menu, team, a

Job Description Job Description We are seeking a Head Chef to join our team! Join the family at this busy, fun, fast paced family owned and operated local establishment. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items and specials Maintain and develop upon recipes and plate presentations Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Communication skills with employees and management Company Description We are an Irish owned, family friendly Restaurant and Pub. Company Description We are an Irish owned, family friendly Restaurant and Pub.

Job Description Job Description We are seeking an entrepreneurial minded chef that wants to grow a business and get rewarded for their work. Help build our flagship location, and set the standard for culinary excellence. We are Down To Earth Cuisine Personal Chef Services. We provide in-home meal prep services and private dining experiences for the Seattle area and Southern California. We offer chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule, while creating personalized menus for their clients. Shop at the best markets for seasonal produce, cook in the client’s kitchen, and package up a week’s worth of meals for each client to reheat throughout the week. Are you ready to grow your chef team through accountability and performance metrics? Culinary technique is at the heart of this position, surrounded by strong internal customer service. If this sounds like you. Apply today. We will provide the marketing and the leads; you will find the che

Job Description Job Description The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and Monday and Tuesdays, closed at lunch. Call Reyna 216 778 9044

Job Description Job Description We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive Chef / Head Chef -5+ years experience as a head chef with multiple years of Italian cooking experience -will oversee all aspects and functions of the kitchen and kitchen staff -maintains a clean and sanitary workstation -knows proper opening and closing procedures -consistent compliance with ownerships standards in portion and quality standards Approx 60 hours a week

Job Description Job Description Two Hands Hospitality is hiring a head chef for our restaurant on South Congress, serving breakfast, lunch, and dinner. Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee. We are a fast-growing, innovative hospitality group with restaurants in NYC, Austin, Nashville, Denver, and more on the horizon. The Two Hands approach to food is that it is good for you, good for the environment, simple, and tastes good. At Two Hands, our goal is for our ingredients to come from local farms to support our communities in Colorado, New York, Texas, and Tennessee. The candidate will work with the group's culinary director, culinary director of operations, CEO, and GM to manage and execute daily kitchen operations. The head chef’s goal will be to ensure that standards of quality and financial parameters are met so that customers enjoy a sup

Head Chef Salary: €36,000 - €48,000 per year + bonus Location: Palma de Mallorca Are you a passionate chef with a deep love for sustainable cuisine? We’re on the hunt for a Head Chef who thrives on creating exceptional dishes using locally sourced produce. This is your chance to lead a kitchen where sustainability and creativity come together to deliver an impeccable presentation and unforgettable flavours. Tasks: Designing and crafting seasonal menus that highlight local produce and reflect the "farm to table" philosophy. Building and maintaining relationships with local farmers and suppliers to ensure the freshest ingredients. Leading, mentoring, and developing the kitchen team to achieve high culinary standards. Managing kitchen operations, including inventory control, food cost management, and adherence to health and safety regulations. Ensuring each dish meets exceptional standards of taste, presentation, and innovation. Collaborating with management to introduce new ideas and cul