Bar Manager Salary at Seven Management Group Llc BETA

Company Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to receive both awards for three years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. The Restaurant at JUSTIN is seeking a full-time Commis (Prep Cook) to join the team! A Commis (Prep Cook) is responsible for all culinary dishes that are prepared in their section as well as basic prep for the Chef de Partie's. This person must be very knowledgeable about his or her specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. This candidate must also be able to give orders within their section, as well as reliably carry

Job Summary As a Barista you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment. Responsibilities QUALIFICATIONS: + Have a minimum of 6 months of F&B outlet customer services experience to include cash handling preferably previous Barista experience. + Be incredibly friendly customer centric love to smile and radiate a positive and accommodating attitude while interacting with customers. + Provides a professional image at all times through appearance and dress. RESPONSIBILITIES: + Prepares beverages requested by customers or servers according to standard operating procedure

InnVentures Overview: Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nations largest REITs and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands. Location: Holiday Inn Santa Maria, CA Overview: Apply your passion for mixology and your attentive personality to create memorable guest experiences! As a Bartender, your role is to ensure our guests enjoy a quality food and beverage experience that will allow them to lift their glass and cheers to a successful stay. Your ability to operate in a fast paced environment while engaging in meaningful conversation with our guests will support our mission of building guest loyalty. We offer

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. **GAME TIME ENERGY, LIFETIME EXPERIENCE** As a Shift Manager, you will supervise the operation of our restaurant on a shift-by-shift basis. You will also assist the management team in providing support and coaching team members to ensure tasks are performed effectively, helping create legendary experiences for guests. **HOME OF THE GREATEST OF ALL TIMES** Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits well, thats just another day at the office. + Flexible Schedule + Free Shift Meals* + Best in Class Training & Continuous Learning + Advancem

Part-Time Lecturer Pool - Law (AY 24/25) Job no: 537722 Work type: Instructional Faculty - Temporary/Lecturer Location: San Luis Obispo Categories: Unit 3 - CFA - California Faculty Association, Temporary, Part Time, Faculty - Business/Management, On-site (work in-person at business location) APPOINTMENTS FROM THE PART-TIME POOL ARE TEMPORARY AND OFTEN MADE JUST PRIOR TO THE START OF THE ACADEMIC TERM. APPLICANTS MUST BE AVAILABLE ON VERY SHORT NOTICE. The Accounting Area in the Orfalea College of Business at Cal Poly is creating a pool of eligible part-time law lecturers for possible assignments during the Summer, Fall, Winter, and/or Spring Quarters of the 2024-2025 academic year to teach business law and the legal, regulatory, and political environment of business. Assignments will be contingent upon budget and enrollments. Initial rank and salary for lecturer faculty are based on professional experience and educational background and are determined by the hiring department. Most ne

Job Description Job Description Under general supervision, the Senior Service Manager is responsible for the day-to-day operations of a more complex branch (branches), with direct managerial responsibility for direct reports. This is a high-level branch employee reporting to the COO and may assume responsibility of the branch in the absence of the Branch Manager. Responsible for ensuring all branch operational activities run smoothly and efficiently; provides leadership, training, and supervision within the branch; promotes business for the Bank by maintaining good customer relations and referring customers to appropriate personnel for new services. While not the primary function of the position, the Senior Service Manager may also perform in various capacities as needed, including opening new accounts, processing teller transactions, or other duties as necessary to provide coverage on the platform and/or teller line. In addition, the Senior Service Manager partners with Branch Manager

Job Details Job Location Hotel Cerro - San Luis Obispo, CA Position Type Full-Time/Part-Time Salary Range $16.00 - $18.50 Hourly Travel Percentage None Job Shift Any Description A Lead Server assumes a supervisory role in a restaurant, hotel, or other hospitality setting. They are responsible for prompt and friendly attention to our guests as well as guiding a team of servers and ensuring the efficient execution of service operations. The Lead Server's key responsibilities include ensuring guest satisfaction, promoting staff efficiency, and facilitating the overall smooth operation of the establishment. ESSENTIAL RESPONSIBILITIES Serving as a host for all guests in the dining rooms and at catered events Creating and maintaining an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment in the dining rooms Maintaining high performance and behavioral expectations for the team. Ensuring dining rooms are set up with an upscale and professional appearanc

Primary Care Job Description Job Title: Primary Care Psychiatry Department: Medical Administration Reports To: Medical Director FLSA Status: Exempt Wage Range that the Company Expects to Pay: $13,461.54 - $14,841.35 bi-weekly SUMMARY Under the direction of the Medical Director, but with independent responsibility for professional results the Psychiatrist provides primary healthcare services for Community Health Centers of the Central Coast, Inc. (CHC), and to perform related work as required. It is the primary purpose of CHC to provide the highest quality of total care possible to the patient population it serves. Such a level of quality depends ultimately on the staffs desire and ability to work together, individually, and as a team. The employee is expected to be professional, punctual, maintain regular attendance, cooperative, organized, and enthusiastic at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES Duties assigned by the Medical Director include, but are not limited to, the f