As of March 2025, the average annual salary for employees at Shunji -Japanese Cuisine- in the United States is $49,380. This translates to an approximate hourly wage of $24. Salaries at Shunji -Japanese Cuisine- typically range from $43,261 to $56,750 annually, reflecting the diverse roles and experience levels within the company. Individual salaries can vary significantly based on factors such as job role, experience, education level, certifications, and more. At Shunji -Japanese Cuisine-, a New Business Development is among the highest earners, with an average salary of approximately $230,008 per year. Conversely, the lowest-paid position is Kitchen Utility, earning around $0 annually. Explore this page further for more salary and benefits information at Shunji -Japanese Cuisine-.
At Shunji -Japanese Cuisine-, salaries can vary significantly based on factors such as location, industry, job category, and department. Below, we provide a detailed overview of salary ranges for various roles within the company.
It's important to note that salaries for the same position may differ due to several factors, including experience, education level, training, skills, and competencies. For instance, New Business Development positions at Shunji -Japanese Cuisine- offer the highest average annual salary of $230,008, while Kitchen Utility roles have an average annual salary of $0.
JOB TITLE | SALARY RANGE | AVERAGE SALARY | COMPANY NAME |
---|---|---|---|
New Business Development | $191,898 - $268,117 | $230,008 | Shunji -Japanese Cuisine- |
A La Carte Server | $24,537 - $31,951 | $28,244 | Shunji -Japanese Cuisine- |
Kitchen Utility | $0 - $0 | $0 | Shunji -Japanese Cuisine- |
Food and Beverage Manager | $0 - $0 | $0 | Shunji -Japanese Cuisine- |
FACILITIES ASSISTANT DIRECTOR | $80,018 - $105,638 | $92,828 | Shunji -Japanese Cuisine- |
AT&T JOB FAIR | $59,609 - $82,549 | $71,079 | Shunji -Japanese Cuisine- |
GOLF OPERATIONS OUTSIDE SERVICES SHIFT LEADER | $60,003 - $83,197 | $71,600 | Shunji -Japanese Cuisine- |
ASSISTANT GOLF PROFESSIONAL | $0 - $0 | $0 | Shunji -Japanese Cuisine- |
STEWARDING SUPERVISOR | $0 - $0 | $0 | Shunji -Japanese Cuisine- |
FACILITIES SUPERVISOR | $76,827 - $100,671 | $88,749 | Shunji -Japanese Cuisine- |
Maintenance Tech | $42,505 - $55,324 | $48,915 | Shunji -Japanese Cuisine- |
FOOD & BEVERAGE OUTLETS MANAGER | $56,457 - $74,996 | $65,726 | Shunji -Japanese Cuisine- |
What are some typical titles and locations for Shunji -Japanese Cuisine- jobs?
Pay ranges for the same job title may differ based on the location and the responsibilities, skills, experience, and other requirements for a specific job. To search for jobs in other locations, fill in the title and locations to begin your search.
The average salary of Shunji -Japanese Cuisine- is $49,380 in the United States. Based on the company location, we can see that the HQ office of Shunji -Japanese Cuisine- is in LOS ANGELES, CA. Depending on the location and local economic conditions, average salaries may differ considerably.
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