Director of F and B Salary at Silver Sevens Casino BETA

Summary Duties and Responsibilities: Provide a wide range of assistive care encompassing all adult daily living skills, Activities of Daily Living (ADL), recreational past times and socialization. Assisting the resident to reach and maintain the highest level of functioning in a manner consistent with the mission of HAND Senior Living. Essential Functions and Work Duties: The following essential functions of this position are performed personally, in cooperation with the supervisor, and/or in coordination with other staff. Additional work functions and duties may be assigned. Resident Care: Deliver quality resident care complying HAND Senior Living's mission statement, HAND Senior Living's philosophy of care and state licensing regulations. Assist residents with ADL's, bathing, dressing/undressing, grooming, personal hygiene, incontinence care, etc. Respond to resident call lights in a timely manner. Demonstrate knowledge of disease affecting residents. Infection control. Attend requir

Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Mental Health Support and Services Fertility & Family Forming Support and Resources Pet Insurance Employee Discounts TAO Savings Marketplace Time off and much more! The Senior Manager, Event Operations provides support to the Event Operations Leadership Team to ensure the department is ran in an efficient and effective manner, with a high focus on delivering gracious hospitality and positive guest experiences. The Senior Manager, Event Operations is a key stakeholder in the Event Operations Team generating increased overall Food & Beverage and other revenue during the event planning stages, through to execution, by upsells to our clients. The Senior Manager Event Operations is responsible for the flawless execution of events to ensure the opportunity is g

Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience. From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that's both modern and timeless.Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar

Job Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed. Essential Job Functions: •Interact with other Department Heads to help operations proceed smoothly •Encourages and motivates employees •Be accessible and available to employees •Consistently demonstrate excellent people skills when dealing with employees and guests •Assist with administering, coordinating and distributing information to all kitchen employees. •Maintain accurate paperwork for scheduling, payroll and employee records •Provide Human Resources with the necessary information to keep personnel files current •Observe employee performance in assigned kitchen(s) •Ensure employees adhere to established policies and procedures •Provide feedback to the Executive Chef, Executive Sous Chef and Sous Chef for the preparation of kit

General Purpose of the Position: The primary responsibility of the Hospitality Coordinator is to support the scheduling, planning and execution of all campus tours and supplemental meetings/events. The ideal candidate for this role is highly organized and detail-oriented with relevant experience in event planning and project management. This position reports to the Director of Hospitality. Supervisory Responsibilities: This position has no supervisory responsibilities. Essential Duties and Responsibilities: Assist with the scheduling and execution of prospective client, finance, marketing, team member and spectator data center tours, both physical and virtual Support the Hospitality team in tracking attendance, saving agreements and confirmations, and any additional needs around the guests visit to Switch Provide support in maintaining tour calendars for all campus locations Provide support in the planning of all client-focused meetings and events with various levels of scope, includin

YOUR MISSION (The Job Description): The incumbent in this position is responsible for assisting the Entertainment Director by managing all Front of House aspects of the Entertainment Department, by planning, and overseeing all concerts and live events to ensure that all entertainment is executed without disruptions. This position is responsible for managing personnel to include Lead Ushers and Ushers for the Theater, the Event Lawn, 24 Oxford, and any pop up events in or around the resort grounds to ensure efficient use of labor and budget. The Front of House Manager will also oversee all day-to-day operations for ticketing, reporting, and artist hospitality as well as lead as the Manager on Duty for all event days. THE NITTY-GRITTY (The Essential Job Duties): (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for specific positions.) Be knowledgeable of all venue layouts to include first aid areas, fire extinguishers

JOB SUMMARY: The Assistant Manager assists the Manager with the overall activities of the outlet operation, including prep and service. ESSENTIAL JOB FUNCTIONS: * Manages the day-to-day operation of the outlet in accordance with established policies and procedures. * Establishes and administers training programs within the outlet, including new employee orientation. * Directs the development and administration of controls for all phases of the outlet in an economical and profitable manner while maintaining established standards. * Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction. * Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours. * Maintains and instructs assigned personnel as to safety policies and procedures and follo

Levy Sector Position Title: Lead Concessions Cook | T-Mobile Arena Starting Pay: $23.50 per hour Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the One@Work app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com