Chef Salary at St Louis Country Club BETA

Unit Description: As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Scott AFB, O’Fallon Illinios; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent advancement opportunities are available to successful candidates as we continue to grow. The Executive Chef 2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations. Training, menu planning, food quality, food and physical safety, cost controls and client/customer relations are a top focus for the Executive Chef and his/her team. Scott Air Force Base, IL, is located in 30 minutes north of the St. Louis, MO area. We are loo

Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay: You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance and Hospital Indemnity Legal and Identity

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Livings family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including: Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by l

**Job Description** We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. **Primarily Monday-Friday** **Comprehensive Benefits Package** **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or purchase food + Select and develop recipes as well as standardize production recipes to ensure co

Job Description Job Description About Us: Pure Catering specializes in high-quality, custom catering solutions with an emphasis on flavor, creativity, and exceptional service. From intimate gatherings to large events, we’re committed to delivering an extraordinary culinary experience. Job Summary: We are seeking an experienced and passionate Chef to lead our culinary team. The ideal candidate will bring a creative vision, exceptional cooking skills, and strong organizational abilities. This role will involve menu planning, kitchen management, and ensuring all food meets Pure Catering’s quality standards. Responsibilities: Develop and execute menus that reflect Pure Catering’s high standards and culinary goals. Oversee food preparation, presentation, and portion control. Maintain a clean, organized, and safe kitchen environment. Manage kitchen staff, providing guidance and training as needed. Source high-quality ingredients, working with local vendors as appropriate. Ensure compliance w

Job Description The Sous Chef is a key member of the kitchen team, responsible for assisting the Culinary & Hospitality Manager in the overall management and operation of the kitchen. This role involves supervising kitchen staff, ensuring food quality and consistency, and maintaining a clean and efficient kitchen environment. Monday-Friday Day Shift Only Comprehensive Benefits Package Job Responsibilities •Trains and leads kitchen personnel •Supervises/coordinates all related culinary activities •Estimates food consumption and requisition or purchase food •Selects and develops recipes and standardize production recipes to ensure consistent quality •Establishes presentation technique and quality standards, and plans and prices menus •Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen •Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques •Monitor inventory levels, order supplies

The sidekick to a hero that saves the neighborhood from bad food. You handle the dirty work without making it seem dirty. An extra set of eyes for the head chef, you handle quality control, appliances and personalities. While the chef supervises issues from a high level, you're on the ground staring problems in the eye. Trustworthy, responsible, and in training to one day have your own sidekick watching your back in a kitchen that's yours.

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a s